Quick Creamy Strawberry Banana Smoothie Without Yogurt Recipe
Blending fresh strawberries with ripe bananas creates a delightful easy strawberry banana smoothie that bursts with natural sweetness and vibrant flavor.
Ditch the yogurt and embrace a simple, creamy treat that comes together in minutes.
Summer’s fresh produce shines in this quick recipe, offering a refreshing escape from ordinary drinks.
Packed with nutrients and incredibly smooth, this smoothie delivers pure fruit goodness in every sip.
The combination of strawberries and bananas provides a perfect balance of tangy and sweet notes.
Grab your blender and get ready to enjoy a delicious, wholesome drink that will brighten your day.
Dive into this effortless recipe and savor the pure, unadulterated fruit bliss.
Easy Strawberry Banana Smoothie Without Yogurt – Ingredients
For Fresh Fruits:For Liquid Base:For Texture Adjustment:Tools to Blend the Perfect Dairy-Free Smoothie
Steps for Blending a Strawberry Banana Smoothie Without Yogurt
Grab your trusty blender and toss in ripe bananas and chilly strawberries. The key is selecting fruits at their peak ripeness for maximum flavor explosion.
Pour a splash of milk to help everything blend smoothly. Start blending gently, then crank up the speed until the mixture transforms into a silky, vibrant concoction.
Want your smoothie thinner? Add a touch more milk. Craving something super thick? Toss in extra frozen strawberries or a few ice cubes. Play around until you nail your perfect consistency.
Transfer your gorgeous creation into a cool glass. The vibrant red and soft pink swirls will make your smoothie look as amazing as it tastes. Grab a straw and enjoy your refreshing masterpiece!
Tips to Customize This Fruity Smoothie Without Yogurt
How to Serve a Strawberry Banana Smoothie for Breakfast
Storing Smoothies Without Losing Texture
Quick Recipe Overview
Prep Time: 5 minutes
Cook Time:
Total Time: 5 minutes
Calories: 150 kcal
Servings: 3
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Silky Strawberry Banana Smoothie Without Yogurt
- Total Time: 5 minutes
- Yield: 3 1x
Description
Refreshing strawberry banana smoothie blends ripe fruits with milk for a creamy tropical treat. Quick blender method delivers smooth results that satisfy sweet cravings and provide nutritious energy.
Ingredients
- 2 ripe bananas
- 2 cups (480 ml) frozen strawberries
- ¼–¾ cup (60–180 ml) milk (cow, almond, oat, coconut, soy, or preferred milk)
Instructions
- Preparation: Peel ripe bananas and slice into uniform chunks for optimal blending consistency.
- Blending Foundation: Combine banana chunks, frozen strawberries, and milk in a high-powered blender, ensuring all ingredients are well-positioned.
- Texture Optimization: Initiate blending at low speed, progressively escalating to high velocity until ingredients transform into a velvety, homogeneous mixture.
- Consistency Calibration: Evaluate smoothie’s viscosity, incrementally introducing additional milk to achieve desired fluidity and smooth drinking experience.
- Density Enhancement: If seeking a more substantial texture, incorporate ice cubes or extra frozen strawberries, blending until reaching the ideal thick, creamy consistency.
- Presentation: Pour the vibrant, nutrient-rich smoothie into chilled glasses, showcasing its lustrous, appealing appearance.
- Serving Recommendation: Consume immediately to preserve peak freshness, temperature, and inherent fruit flavors, maximizing the smoothie’s sensory experience.
Notes
- Optimize Fruit Ripeness: Select deeply colored, soft bananas and ripe strawberries for maximum natural sweetness and rich flavor profile.
- Master Blending Technique: Start blending at low speed and gradually increase to prevent ingredient splatter and ensure smooth, consistent texture.
- Customize Thickness Strategically: Add ice cubes or frozen strawberries to thicken the smoothie, or include extra milk to achieve desired fluidity.
- Serve Immediately: Consume the smoothie right after preparation to maintain peak nutritional value, vibrant color, and refreshing temperature.
- Prep Time: 5 minutes
- Category: Breakfast, Snacks, Drinks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 3
- Calories: 150
- Sugar: 20g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg
Mia Reynolds
Food Writer & Home Cooking Specialist
Expertise
Easy Home Baking, Recipe Writing and Storytelling, Local and Seasonal Ingredients, Baking for Beginners
Education
New England Culinary Institute (NECI), Montpelier, Vermont
Community College of Vermont, Winooski, Vermont
Mia Reynolds fell in love with baking as a teenager experimenting in her family kitchen. Her passion took her to New England Culinary Institute, where she learned practical pastry techniques, and later to Community College of Vermont to deepen her understanding of food management.
Mia combines clear, simple baking instructions with heartwarming stories, making home baking approachable for everyone.