Silky Vegan Roasted Garlic Potato Soup Recipe for All

Comfort winds its way through this creamy roasted garlic potato soup that delivers pure plant-based magic on every spoon.

Cold evenings call for warm, soul-soothing recipes that comfort and nourish.

Roasting garlic unlocks a deep, mellow sweetness that infuses the entire soup with incredible depth.

Blended smooth and silky, this (vegan) soup brings together simple ingredients to create something extraordinary.

Potatoes provide a hearty base while plant-based cream adds luxurious richness without dairy.

Each bowl promises a warm embrace of savory flavors that will instantly make you feel cozy and satisfied.

Grab a ladle and let this soup transport you to culinary bliss.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Calories: 200 kcal

Servings: 5

Creamy Roasted Garlic Potato Soup (Vegan): Ingredient List

• Garlic Cloves: Aromatic foundation that brings deep, mellow sweetness when roasted carefully.
• Olive Oil: Helps caramelize garlic and adds smooth richness to the overall flavor profile.
• Sea Salt: Enhances natural flavors and balances the roasted garlic's intensity.

• Potatoes: Starchy base that creates velvety texture and provides hearty substance.
• Vegetable Broth: Adds depth and liquid consistency while keeping the recipe completely plant-based.
• Soy Cream: Delivers luxurious smoothness and dairy-free creaminess.
• Nutritional Yeast: Introduces subtle cheesy undertones and provides extra nutrients.
• Onion Powder: Contributes background savory notes without chopping fresh onions.

• Day-Old Bread: Perfect for creating crunchy croutons that add delightful textural contrast.
• Black Pepper: Brings gentle heat and complex flavor to both soup and croutons.

Essential Tools for Roasted Garlic Potato Soup

• Blender: Essential for creating a smooth, creamy soup texture.
• Large pot: Perfect for boiling potatoes and preparing the base.
• Baking dish: Used for roasting garlic in the oven.
• Baking tray: Needed for making crispy croutons.
• Parchment paper or aluminum foil: Prevents croutons from sticking to the tray.
• Cutting board: For chopping potatoes and bread.
• Sharp knife: Helps in precise cutting of potatoes and bread cubes.
• Colander: Useful for draining boiled potatoes.
• Measuring spoons: For accurate seasoning.

Directions for Making Vegan Garlic Potato Soup

• Garlic Roasting

Carefully place garlic cloves in a baking dish, drizzle with olive oil, and sprinkle sea salt. Bake until golden and soft, avoiding burning.

• Potato Preparation

Peel and chop potatoes into cubes. Boil in salted water until tender, then drain completely.

• Soup Blending

Combine roasted garlic, boiled potatoes, vegetable broth, soy cream, nutritional yeast, and seasonings in a blender. Blend until silky smooth, adjusting liquid for desired consistency.

• Crouton Creation

Cut day-old bread into small cubes. Toss with olive oil and pepper. Spread on a baking tray and bake until crispy and golden brown.

• Serving Style

Pour hot soup into bowls. Garnish with a swirl of soy cream, a drizzle of reserved garlic oil, and sprinkle crispy croutons on top. Enjoy the rich, comforting flavors of this velvety vegan soup.

Tips to Adjust Creaminess or Add Toppings

• Carefully monitor garlic during roasting to prevent burning, ensuring a sweet, mellow flavor without bitterness.
• Choose starchy potatoes like Russet or Yukon Gold for the creamiest texture and smoothest blending results.
• Swap soy cream with coconut milk for a tropical twist, or add nutritional yeast for extra cheesy depth and protein boost.
• Experiment with different bread types like sourdough or whole wheat, and sprinkle herbs like rosemary or thyme for added complexity.
• For a chunkier soup, reserve some potato cubes before blending and gently stir them back in after smooth blending to create delightful potato pieces.

How to Serve Roasted Garlic Potato Soup

• Garlic Bread Companion: Slice a crusty baguette or rustic bread to serve alongside the soup, offering a perfect dipping experience that complements the creamy texture.
• Herb Garden Sprinkle: Garnish with fresh chopped chives, parsley, or dill to add a burst of green color and a light, fresh flavor that cuts through the soup's richness.
• Nutritional Boost Topping: Scatter some toasted pumpkin seeds or sunflower seeds on top for extra crunch, protein, and a nutty dimension that enhances the soup's creamy profile.
• Spice Level Option: Offer a small dish of red pepper flakes or hot sauce on the side, allowing guests to customize their heat level and add a personal touch to the comforting soup.

Storage Instructions for Garlic Potato Soup

• Smart Meal Prep: Chop potatoes and roast garlic in advance during your weekly kitchen session, storing components separately in airtight containers for faster soup preparation.
• Refrigeration Strategy: Store the blended soup in sealed glass containers for up to 4 days, keeping croutons in a separate crisp container to maintain their crunchy texture. Always cool soup completely before refrigerating.
• Freezer-Friendly Option: Pour soup into freezer-safe containers, leaving slight expansion space. Freeze for maximum 3 months. Thaw overnight in refrigerator and gently reheat, stirring occasionally to restore smooth consistency.
• Portion Control Hack: Divide soup into individual serving containers for quick grab-and-go lunches or quick weeknight dinners. Label containers with date and contents for easy tracking and organized meal planning.

Silky Roasted Garlic Potato Soup (Vegan)

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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 8 reviews

• Total Time: 50 minutes
• Yield: 5 1x

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Description

Hearty roasted garlic potato soup delivers luxurious comfort without dairy, blending silky potatoes and deep garlic notes. Crisp herb garnishes and crusty bread complete this nourishing plant-based meal you’ll savor with warmth and satisfaction.

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Ingredients

Scale 1x2x3x

• 500 g (1.1 lbs) potatoes, raw, peeled
• 12–14 cloves (60–70 g) garlic, peeled
• 250–350 ml (1 cup+) vegetable broth
• 60 ml (¼ cup) soy or oat cream
• 3 tbsps nutritional yeast
• 1 tsp onion powder (optional)
• 60 g (¼ cup) olive oil
• Sea salt, to taste
• Black pepper, to taste
• Water, for boiling
• 2–4 slices old bread (at least 1 day old)
• Olive oil (from roasting garlic)
• Black pepper, to taste

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Instructions

1. Roasting Aromatics: Nestle whole garlic cloves in a small baking dish, lavishly drizzle with olive oil, sprinkle sea salt, and roast at 200°C until caramelized and tender, roughly 15-20 minutes.
2. Potato Preparation: Peel and cube potatoes into uniform pieces, then gently simmer in salted water until fork-tender, ensuring complete drainage to eliminate excess moisture.
3. Blending Technique: Combine roasted garlic, cooked potatoes, vegetable broth, soy cream, nutritional yeast, and onion powder in a high-powered blender, pulsing until velvety smooth with zero lumps.
4. Seasoning and Consistency: Fine-tune soup’s texture by incrementally introducing vegetable broth, then season with black pepper and salt, adjusting to preferred taste profile.
5. Crouton Crafting: Transform day-old bread into crispy garnish by cutting into precise cubes, tossing with olive oil and black pepper, then baking at 180°C on parchment-lined tray until golden and crunchy, approximately 10 minutes.
6. Serving Elegance: Ladle piping hot soup into serving vessels, embellish with a delicate soy cream drizzle or reserved garlic-infused oil, and crown with freshly baked croutons moments before presentation.

Notes

• Roast Garlic Carefully: Golden color indicates perfect caramelization, which enhances deep, rich flavor without burning.
• Potato Cutting Technique: Uniform cube sizes ensure consistent cooking and smooth blending texture.
• Consistency Control: Adding vegetable broth gradually helps achieve desired soup thickness without diluting intense flavors.
• Crouton Crispness Tip: Use day-old bread for maximum crunchiness and prevent soggy texture during baking.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Lunch, Dinner, Appetizer.
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 200
• Sugar: 1 g
• Sodium: 250 mg
• Fat: 16 g
• Saturated Fat: 2 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 3 g
• Protein: 3 g
• Cholesterol: 0 mg