Refreshing Mint Chocolate Chip Greek Yogurt Popsicles Recipe

Summer’s heat melts away with these refreshing mint chocolate chip Greek yogurt popsicles packed with creamy goodness.

Cool and smooth textures dance on your palate with every lick.

The delightful combination of fresh mint and rich chocolate creates an irresistible frozen treat.

Homemade popsicles offer a healthier alternative to store-bought desserts, bursting with natural ingredients.

Greek yogurt provides a protein-rich base that makes these popsicles both delicious and nutritious.

chocolate chips add a delightful crunch and sweet contrast to the cool mint backdrop.

You’ll love how simple these popsicles are to whip up in just minutes.

Grab your popsicle molds and get ready to beat the heat with this crowd-pleasing summer delight.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 10 minutes

Calories: 160 kcal

Servings: 7

Mint Chocolate Chip Popsicles – What’s Inside

• Greek Yogurt: Creamy foundation that provides rich, tangy flavor and protein punch.
• Milk: Softens yogurt texture and helps create smooth, scoopable consistency.
• Honey: Natural sweetener that adds delicate floral notes and balances mint flavor.
• Mint Extract: Delivers bright, refreshing coolness with intense aromatic punch.
• Green Food Coloring: Creates playful, vibrant mint-like appearance for visual appeal.

• Chocolate Chips: Adds delightful crunch and rich chocolate bursts throughout popsicle.
• Chocolate (for topping): Provides luxurious coating with glossy, decadent finish.
• Coconut Oil: Helps chocolate coating become silky and ensures smooth melting.
• Vanilla: Enhances chocolate's depth and rounds out topping's complex flavor profile.

• Wooden Popsicle Sticks: Classic serving tool that makes treats easy to handle.
• Popsicle Molds: Shapes mixture into perfect frozen treat with clean, uniform design.

Popsicle Equipment for Mint Chocolate Chip Yogurt Treats

• Whisk: Perfect for blending yogurt, milk, mint extract, and honey smoothly.
• Measuring cups and spoons: Essential for accurate ingredient quantities.
• Popsicle molds: Six-cavity mold for creating delightful frozen treats.
• Wooden popsicle sticks: Classic holder for easy eating and fun presentation.
• Microwave-safe bowl: Useful for melting chocolate and coconut oil.
• Spoon or spatula: Great for stirring and mixing ingredients.
• Small bowl: Helpful for preparing chocolate topping.

How to Make Mint Chocolate Chip Greek Yogurt Pops

• Yogurt Mixture Preparation

Combine creamy Greek yogurt with smooth milk, adding a splash of minty freshness and golden honey for sweetness. Mix until the blend becomes silky and inviting.

• Color and Texture

Introduce a soft green hue to the mixture, creating a delightful visual appeal. Sprinkle in rich chocolate chips, distributing them evenly throughout the smooth base.

• Freezing Process

Pour the mixture carefully into popsicle molds, ensuring an even distribution. Place in the freezer for initial chilling. After a couple of hours, insert wooden sticks into the semi-frozen treats.

• Chocolate Drizzle

Gently melt dark chocolate with a touch of coconut oil, creating a luxurious coating. Allow the chocolate to cool to room temperature for perfect drizzling consistency.

• Final Presentation

Carefully remove popsicles from molds by running them under warm water. Generously coat or drizzle with the prepared chocolate sauce. Serve immediately for a refreshing and decadent summer treat.

Refreshing Tips for Mint Chocolate Popsicles

• Replace honey with maple syrup, agave nectar, or stevia for different flavor profiles and dietary needs.
• Experiment with natural food colorings like spirulina or matcha powder for a healthier green hue without artificial dyes.
• Blend in spinach or kale for added nutrients without changing the mint chocolate taste, keeping the vibrant color intact.
• Fold in crushed peppermint candies, graham cracker crumbs, or chopped nuts for extra texture and crunch in your popsicles.
• Use coconut milk or almond milk yogurt to make the recipe completely plant-based and suitable for lactose-intolerant individuals.

How to Serve Mint Chocolate Pops on Hot Days

• Serve with Cool Companions: Pair these refreshing popsicles with a light summer salad or fresh fruit platter to balance the sweet chocolate mint flavor.
• Dress Up the Dessert: Sprinkle crushed pistachios or toasted coconut flakes over the chocolate-dipped popsicles for added crunch and texture.
• Create a Popsicle Platter: Arrange the popsicles on a chilled tray with fresh mint leaves and extra chocolate chips scattered around for an Instagram-worthy presentation that'll impress guests.
• Quick Afternoon Treat: Enjoy these creamy popsicles as a cool midday snack that provides a protein boost from Greek yogurt while satisfying your sweet tooth.

Storage Tips for Mint Yogurt Popsicles

• Batch Prepare Ahead: Whip up multiple batches of these popsicles during weekends to have a refreshing treat ready throughout the week. Store extras in freezer-safe containers for quick grab-and-go snacks.
• Smart Freezing Strategy: Stack popsicles between sheets of parchment paper to prevent them from sticking together. This technique ensures easy separation and maintains individual quality.
• Quick Thawing Technique: Remove popsicles from the freezer 2-3 minutes before serving to soften slightly for easier eating. Avoid leaving them at room temperature too long to maintain optimal texture.
• Extended Storage Solution: Keep popsicles tightly wrapped in plastic wrap or sealed in individual freezer bags for up to 4 weeks. Label containers with the date to track freshness and enjoy within the recommended timeframe.

Silky Mint Chocolate Chip Greek Yogurt Popsicles

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4.9 from 11 reviews

• Total Time: 10 minutes
• Yield: 7 1x

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Description

Cool summer days come alive with mint chocolate chip greek yogurt popsicles that blend creamy dairy and refreshing mint. Homemade treats offer delightful chocolate chip surprises you’ll savor with each frosty bite.

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Ingredients

Scale 1x2x3x

• 2 cups (480 grams / 16.9 oz) vanilla Greek-style yogurt
• ½ cup (90 grams / 3.2 oz) chocolate chips
• ½ cup (120 mL / 4 fl oz) milk
• 2 tbsps honey
• 1–2 tsp mint extract
• green food coloring
• 1 cup (175 grams / 6.2 oz) milk chocolate, chopped
• 2 tbsps (30 grams / 1 oz) coconut oil
• 1 tsp vanilla extract

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Instructions

1. Mixture Preparation: Whisk Greek yogurt, whole milk, mint extract, and honey in a medium bowl until smooth, creating a uniform base with subtle mint undertones.
2. Color Enhancement: Introduce green food coloring, stirring carefully to achieve a delicate pastel mint hue that reflects the refreshing flavor profile.
3. Chocolate Integration: Fold miniature chocolate chips evenly into the yogurt mixture, ensuring a consistent distribution of chocolatey morsels throughout the liquid base.
4. Molding Process: Pour the prepared mixture into 6 standard popsicle molds, optionally sprinkling additional chocolate chips on top for enhanced texture and visual appeal.
5. Initial Freezing: Place molds in the freezer for 2 hours without popsicle sticks, allowing the mixture to partially set and create a stable foundation.
6. Stick Insertion: Carefully insert wooden popsicle sticks into the center of each partially frozen popsicle, then return to the freezer for 4-6 hours or overnight until completely solidified.
7. Chocolate Coating Preparation: Melt dark chocolate and coconut oil in a microwave-safe bowl, using 20-second intervals and stirring between each to prevent burning. Incorporate vanilla extract and allow to cool to room temperature.
8. Serving Technique: Briefly run molds under warm water to facilitate easy removal, then dip or drizzle popsicles with the prepared chocolate coating for a luxurious finish.
9. Final Presentation: Serve immediately, enjoying the perfect balance of creamy mint yogurt and rich chocolate coating.

Notes

• Prep Ahead Strategy: Complete initial freeze for 2 hours before inserting popsicle sticks to prevent sinking and ensure perfect positioning.
• Color Control Tip: Add food coloring gradually to achieve desired pastel mint shade without overwhelming the natural yogurt base.
• Chocolate Melting Hack: Use short microwave intervals and continuous stirring to prevent chocolate from burning or seizing during coating process.
• Smooth Release Technique: Run molds briefly under warm water to effortlessly release popsicles without damaging their delicate structure.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Snacks, Desserts, Drinks
• Method: Freezing
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 160
• Sugar: 15 g
• Sodium: 60 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 20 mg