Refreshing DIY Iced Latte Recipe for Coffee Lovers

Cool mornings and warm afternoons call for the perfect simple iced latte that refreshes and energizes.

Brewing coffee at home doesn’t require barista skills or expensive equipment.

This recipe delivers café-quality results with minimal effort and maximum flavor.

Rich espresso blends seamlessly with chilled milk, creating a smooth and creamy drink that rivals any coffee shop creation.

You’ll love how quickly this beverage comes together with just a few basic ingredients.

Brewing the perfect iced latte is about balancing strong coffee with cool, silky milk.

Savor every sip of this delightful summer staple that promises instant coffee shop vibes right in your kitchen.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Calories: 60 kcal

Servings: 2

What’s in a Simple Iced Latte

• Cafetière Coffee or Espresso: Freshly brewed coffee provides the robust foundation with deep, rich flavors that define the latte's character.
• Brown Sugar: Softens the coffee's sharp edges and adds a warm, caramel-like sweetness that melts perfectly into the hot brew.

• Ice Cubes: Creates the refreshing, cooling element that transforms the hot coffee into a crisp, invigorating drink.

• Coffee Liqueur: Introduces a sophisticated, boozy depth that elevates the basic latte into a more complex, grown-up beverage for adventurous coffee lovers.
• Milk: Smooths out the coffee's intensity, creating a creamy, silky texture that balances the strong espresso notes.

Tools to Get That Simple Iced Latte Done

• Cafetière or Espresso Machine: Key tool for brewing strong, rich coffee.
• Tall Glass: Perfect for serving your refreshing iced latte.
• Spoon: Essential for stirring coffee and sugar together.
• Measuring Cup: Helps add the right amount of milk.
• Ice Tray: Provides cool cubes to chill your drink quickly.
• Optional Coffee Liqueur Bottle: Adds an extra flavor boost if desired.

Simple Iced Latte Prep Instructions

• Coffee Extraction

Brew a robust coffee using a cafetière or espresso machine. While the coffee is piping hot, dissolve brown sugar to create a smooth, rich base that eliminates potential bitterness.

• Milk Fusion

Combine the sweetened coffee with milk, stirring thoroughly to create a harmonious blend. The milk will soften the coffee’s intensity and add a creamy texture.

• Chilled Presentation

Fill a tall glass with ice cubes. Gently cascade the coffee-milk mixture over the ice, allowing it to chill instantly. For adventurous souls, a splash of coffee liqueur can elevate the drink into a more indulgent treat.

Sweeten Up Your Iced Latte with Add-Ins

• Swap cow's milk with almond, oat, or coconut milk to create personalized dairy-free versions that suit dietary preferences.
• Enhance your iced latte with vanilla extract, cinnamon, or caramel syrup for a gourmet twist without complex preparation.
• Use oversized ice cubes or coffee ice cubes to prevent dilution and maintain the drink's robust coffee strength while keeping it refreshingly cool.

Serve Iced Latte Refreshing & Cool

• Smooth Coffee Bar Backdrop: Create an elegant presentation by setting your iced latte on a wooden cutting board with coffee beans scattered around, highlighting the drink's rich, artisanal feel.
• Liqueur Flavor Enhancement: Experiment with different coffee liqueurs like Kahlúa or Baileys to transform the basic recipe into a sophisticated cocktail-style beverage perfect for afternoon relaxation or evening gatherings.
• Decorative Garnish Twist: Sprinkle a light dusting of cocoa powder or cinnamon on top of the iced latte, adding a visual and aromatic layer that elevates the drinking experience and makes the drink Instagram-worthy.
• Summer Chill Companion: Pair this refreshing drink with light summer snacks like almond biscotti, mini chocolate chip cookies, or fresh fruit tarts to complement the cool, smooth coffee flavor.

Keeping Iced Latte Mixes Chilled and Ready

• Chilling Coffee Companion: Keep your iced latte fresh by storing the brewed coffee in an airtight container in the refrigerator for up to 3 days before serving.
• Smooth Milk Management: Choose whole milk or alternatives like almond or oat milk, which maintain better texture and flavor when chilled with ice.
• Ice Cube Magic: Create coffee ice cubes by freezing leftover brewed coffee in an ice cube tray to prevent dilution and enhance the drink's intensity.
• Quick Prep Strategy: Prepare the coffee mixture in advance and store it in the refrigerator, allowing you to quickly assemble a refreshing drink whenever cravings hit.

Silky Iced Latte Recipe

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• Total Time: 5 minutes
• Yield: 2 1x

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Description

Cool summer days welcome this refreshing simple iced latte with a smooth espresso base and creamy milk. Chilled coffee enthusiasts will appreciate its effortless preparation and crisp, invigorating taste.

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Ingredients

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• 1 capsule espresso coffee
• 1 tsp (5 ml) brown sugar
• 1 large splash milk (60 ml / 2 fl oz)
• ½ glass ice cubes

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Instructions

1. Brew Preparation: Extract a concentrated coffee using espresso machine or cafetière, ensuring rich and robust flavor profile.
2. Sweetening Process: Dissolve brown sugar into hot coffee, creating a harmonious blend of sweetness and intense coffee notes.
3. Milk Integration: Gently combine cold milk with sweetened coffee, stirring until achieving a smooth, uniform consistency.
4. Chilling Foundation: Layer a tall glass with generous ice cubes, preparing a frosty vessel for the refreshing beverage.
5. Final Assembly: Pour the coffee-milk mixture over ice, allowing instant chilling and creating a sophisticated layered effect.
6. Optional Enhancement: Elevate the drink with a subtle splash of coffee liqueur, introducing a sophisticated adult dimension.
7. Aromatic Finale: Dust the surface with a delicate sprinkle of cocoa powder or cinnamon, adding a fragrant and visually appealing finishing touch.

Notes

• Freshly Grind Beans: Use high-quality, recently roasted coffee beans for maximum flavor complexity and aromatic richness.
• Temperature Matters: Brew coffee hot to ensure sugar dissolves completely and blends smoothly with the coffee’s intensity.
• Milk Selection: Choose whole milk for a creamier texture or experiment with alternative milks like oat or almond for unique flavor profiles.
• Chill Technique: Use large ice cubes to prevent rapid melting and dilution, maintaining the drink’s robust coffee strength and temperature.

• Prep Time: 5 minutes
• Category: Drinks, Breakfast
• Method: Blending
• Cuisine: Italian

Nutrition

• Serving Size: 2
• Calories: 60
• Sugar: 5 g
• Sodium: 30 mg
• Fat: 2 g
• Saturated Fat: 1 g
• Unsaturated Fat: 1 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 10 mg