Heavenly Homemade Reeses Peanut Butter Eggs Recipe

Chocolate and peanut butter lovers rejoice over these irresistible homemade Reese’s peanut butter eggs that taste even better than store-bought treats.

These delectable eggs capture the perfect balance of sweet and salty flavors in every bite.

The classic combination melts seamlessly into a rich, creamy delight that everyone adores.

Each egg is crafted with simple ingredients you likely already have in your pantry.

No special baking skills required to create these crowd-pleasing confections.

The process is straightforward, ensuring even novice bakers can whip up these decadent eggs with confidence.

Indulge in this nostalgic dessert that brings pure joy to your taste buds.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 5 minutes

Total Time: 35 minutes

Calories: 263 kcal

Servings: 13

Ingredients for Reese’s-Inspired PB Eggs

• Peanut Butter: Creamy foundation that provides rich, nutty flavor; choose natural, unsweetened varieties for best taste.
• Butter: Adds smoothness and helps bind ingredients; select high-quality unsalted butter for consistent texture.
• Vanilla Extract: Enhances overall sweetness and depth; opt for pure vanilla for authentic flavor.
• Salt: Balances and intensifies other flavors; use fine sea salt for even distribution.

• Powdered Sugar: Creates structure and sweetness; sift to prevent lumps and ensure smooth consistency.
• Milk: Helps achieve perfect dough consistency; use whole milk for richer results.

• Chocolate Chips: Provides rich, glossy coating; choose semi-sweet or dark chocolate for deeper flavor.
• Vegetable Oil: Helps create smooth, shiny chocolate coating; use neutral-flavored oil.
• White Chocolate: Allows decorative drizzling; select high-quality white chocolate for best melting.
• Food Coloring: Optional for creative decoration; use gel-based colors for vibrant results.

What You’ll Need to Shape and Coat PB Eggs

• Large microwave-safe bowl: For melting and mixing peanut butter ingredients.
• Electric mixer: Ensures smooth and well-combined peanut butter mixture.
• 9×13: Used for pressing and chilling peanut butter filling.
• Parchment paper: Helps with easy removal of filling and prevents sticking.
• Egg-shaped cookie cutter: Creates perfect egg shapes from the filling.
• Baking sheet: Holds egg shapes during freezing and chocolate coating.
• Small pot: Base for creating double boiler.
• Glass bowl: Sits on pot for melting chocolate without direct heat.
• Fork: Helps coat eggs evenly in chocolate.
• Zip-top sandwich bag: Used for drizzling white chocolate decoration.
• Measuring cups and spoons: For accurate ingredient measurements.

No-Bake Steps to Make Peanut Butter Eggs

• Peanut Butter Base

Warm peanut butter and butter until soft and blendable. Combine thoroughly with vanilla and salt. Gradually mix in powdered sugar until a slightly crumbly texture forms. Add milk to create a smooth, pliable mixture.

• Shaping The Treats

Spread the mixture into a parchment-lined pan. Chill in the refrigerator until firm. Remove and cut into egg-like shapes using a cookie cutter. Reshape any remaining mixture to create additional eggs.

• Chocolate Coating

Create a gentle double boiler by placing a glass bowl over simmering water. Melt chocolate and a touch of oil, stirring until glossy and smooth. Carefully dip each chilled egg into the melted chocolate, allowing excess to drip off.

• Decorative Drizzle

Melt white chocolate using the same double boiler method. Optional: Add food coloring for visual appeal. Transfer to a small bag and gently drizzle decorative lines across the chocolate-covered eggs.

• Serving And Storage

Place completed eggs on a clean parchment sheet. Refrigerate or freeze until ready to enjoy. These homemade treats will keep well in a sealed container for several days.

Add-In Ideas for Peanut Butter Fans

• Swap traditional peanut butter with almond or cashew butter for a unique twist on the classic recipe.
• Experiment with dark, milk, or white chocolate to create different flavor profiles and enhance the overall taste experience.
• Use colorful candy melts or sprinkle crushed nuts, sea salt, or graham cracker crumbs on top for added texture and visual appeal.
• Keep chocolate at the perfect consistency by reheating gently and working in small batches to prevent seizing or clumping during coating process.
• Wrap individual eggs in wax paper or small treat bags for easy gifting, and keep them chilled to maintain the perfect chocolate shell and creamy filling.

How to Serve These at Parties or Holidays

• Serve Up a Sweet Celebration
• Create a Dessert Platter: Arrange the Reese's Peanut Butter Eggs on a decorative plate with fresh strawberries and mint leaves for a colorful presentation that makes the treats look even more irresistible.
• Party Snack Upgrade: Serve these homemade eggs at birthday parties, movie nights, or potlucks as a crowd-pleasing alternative to traditional candy, letting guests enjoy a personalized touch.
• Gift-Worthy Packaging: Pack the eggs in cute gift boxes or cellophane bags tied with ribbons for a delightful homemade present that shows extra love and care to friends and family.
• Chocolate Lovers' Pairing: Accompany the eggs with a scoop of vanilla ice cream or a warm cup of coffee to enhance the rich chocolate and peanut butter flavors, creating a decadent dessert experience.

Store in Fridge or Freezer: How to Do It

• Refrigerate and Extend Freshness: Keep homemade Reese's Peanut Butter Eggs in an airtight container in the refrigerator for up to 2 weeks, maintaining their delicious texture and flavor.
• Freeze for Long-Term Enjoyment: Wrap individually in plastic wrap, then store in a freezer-safe container for up to 3 months, allowing you to enjoy these treats anytime a craving hits.
• Prevent Chocolate Melting: Always store in a cool place, away from direct sunlight or heat sources, to keep the chocolate coating smooth and prevent unwanted melting.
• Serve with Care: Remove from refrigerator 5-10 minutes before serving to allow slight softening, enhancing the creamy texture and rich flavor of the peanut butter filling.

Silky Homemade Reeses Peanut Butter Eggs

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• Total Time: 35 minutes
• Yield: 13 1x

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Description

Creamy homemade Reese’s peanut butter eggs combine classic chocolate and peanut butter flavors. Rich Easter-inspired treats provide delightful nostalgia when you craft these sweet confections at home.

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Ingredients

Scale 1x2x3x

• 2 cups (480 ml) smooth peanut butter
• ½ cup (113 g) unsalted butter
• 3 cups (360 g) powdered sugar
• 5–6 tbsps (75–90 ml) milk
• 1 tbsp vanilla extract
• ½ tsp salt
• 350 g (12.3 oz) dark chocolate
• 3 tsp (15 ml) canola oil
• 100 g (3.5 oz) white chocolate (optional)
• food coloring

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Instructions

1. Preparation: Melt peanut butter and butter in a microwave-safe bowl until smooth. Blend thoroughly using an electric mixer to ensure complete integration.
2. Flavor Enhancement: Mix in vanilla extract and salt, creating a uniform base with rich, balanced taste.
3. Dough Formation: Gradually fold powdered sugar into the mixture, transforming the consistency from loose to a compact, moldable texture. Introduce milk to achieve optimal pliability.
4. Chilling Phase: Spread the peanut butter mixture evenly in a parchment-lined pan. Refrigerate for 30-60 minutes until completely set and firm.
5. Shaping: Remove chilled mixture and use an egg-shaped cookie cutter to craft precise egg forms. Transfer shaped eggs to a parchment-lined baking sheet, reusing excess filling.
6. Freezing Stage: Freeze egg shapes for 30-60 minutes to ensure structural integrity during coating process.
7. Chocolate Coating: Create a double boiler by simmering water and melting chocolate with vegetable oil. Maintain gentle heat to preserve smooth consistency.
8. Dipping Technique: Carefully immerse each frozen egg into melted chocolate using a fork, allowing excess to drip off for an even, glossy finish.
9. Decorative Touch: Melt white chocolate separately, optionally adding food coloring. Transfer to a piping bag and delicately drizzle over chocolate-coated eggs for visual appeal.
10. Storage: Preserve completed Reese’s Peanut Butter Eggs in refrigerator or freezer until serving time.

Notes

• Chill for Perfect Texture: Refrigerate peanut butter mixture and frozen eggs to ensure firm, easy-to-handle consistency that prevents crumbling during chocolate coating.
• Master Chocolate Dipping: Use a fork when coating eggs, allowing excess chocolate to drip off smoothly for an even, professional-looking finish without messy edges.
• Maximize Filling Efficiency: Reuse remaining peanut butter mixture by rolling and pressing into cookie cutter, reducing waste and getting the most out of your ingredients.
• Temperature Control Matters: Keep eggs frozen before chocolate dipping to prevent filling from melting and maintain precise egg shape during coating process.

• Prep Time: 30 minutes
• Cook Time: 5 minutes
• Category: Desserts, Snacks
• Method: Melting
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 263
• Sugar: 22 g
• Sodium: 98 mg
• Fat: 16 g
• Saturated Fat: 6 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 14 mg