Silky Curry Chicken Pasta Recipe: Cozy Dinner Magic

Weeknight dinners demand something special, and this creamy curry chicken pasta brings excitement to your table.

Aromatic spices dance through tender pasta strands, creating a meal that’s both comforting and adventurous.

The rich, velvety sauce coats each noodle with layers of complex flavor.

chicken becomes the perfect protein companion in this quick and satisfying dish.

curry powder adds a warm, golden touch that elevates every single bite.

Busy home cooks will love how effortlessly this recipe comes together in under 30 minutes.

You’ll be amazed at how restaurant-quality flavors emerge from such simple ingredients.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 550 kcal

Servings: 5

Ingredients in Creamy Curry Chicken Pasta

• Olive Oil: Adds richness and helps distribute flavors evenly across the chicken.
• Lime Juice: Tenderizes meat and brings a bright, zesty punch to the dish.
• Curry Powder: Creates warm, aromatic base with complex spice profile.
• Salt: Enhances overall taste and balances other ingredients.
• Black Pepper: Provides subtle heat and depth to the marinade.
• Coriander: Adds earthy, citrusy notes that complement curry flavors.

• Red Onion: Delivers sweet, sharp undertones that build foundational flavor.
• Garlic: Introduces robust, pungent essence that elevates the entire dish.

• Coconut Milk: Offers silky, tropical backdrop with natural sweetness.
• Heavy Cream: Creates luxurious, velvety texture and rounds out sauce.

• Pasta: Serves as hearty, satisfying carrier for rich, spiced sauce.
• Coarse Salt: Seasons pasta water to ensure well-seasoned noodles.

Tools You’ll Need for This Spicy Cream Pasta

• Large pot: Essential for boiling pasta with plenty of water.
• Multi-cooker: Crucial for sautéing onions, cooking chicken, and creating final creamy sauce.
• Cutting board: Needed for chopping onions and cutting chicken tenders.
• Sharp knife: Perfect for precise chicken and onion cutting.
• Measuring tablespoon: Helps accurately measure olive oil and spices.
• Colander: Used for draining cooked pasta quickly and efficiently.
• Wooden spoon or spatula: Great for stirring ingredients and mixing pasta in multi-cooker.

Step-by-Step to Creamy Curry Chicken Perfection

• Flavor Infusion

Slice chicken into bite-sized pieces and coat with zesty seasonings. Let the flavors mingle and dance together while preparing other ingredients.

• Aromatic Base

Heat a multi-cooker and transform chopped red onion and garlic into a fragrant foundation, releasing their rich essence.

• Protein Transformation

Introduce marinated chicken to the cooking surface, allowing it to turn golden and absorb surrounding flavors until perfectly cooked.

• Pasta Performance

Boil water and cook pasta until tender, creating a smooth canvas for the upcoming creamy sauce.

• Creamy Finale

Combine pasta with velvety coconut milk and luxurious cream, stirring gently to create a silky, indulgent sauce that hugs each pasta strand. The result is a comforting dish that blends spicy warmth with creamy smoothness.

Clever Swaps for Curry Chicken Pasta Flavor

• Adjust curry powder and add red pepper flakes for extra kick, creating a personalized heat level that suits your taste buds.
• Replace chicken with shrimp, tofu, or chickpeas to transform this dish into a versatile meal that caters to different dietary preferences.
• Toss in roasted bell peppers, spinach, or broccoli to increase nutritional value and add vibrant colors and textures to the creamy pasta.
• Garnish with fresh cilantro, mint, or basil to introduce a bright, aromatic element that elevates the overall flavor profile of the dish.
• Use coconut cream instead of regular cream and choose plant-based milk alternatives to create a delicious lactose-free version of this curry chicken pasta.

Curry Chicken Pasta: How to Serve It Well

• Serve with Fresh Herbs: Sprinkle chopped cilantro or parsley on top to add a bright, fresh flavor and beautiful green color that complements the creamy curry sauce.
• Pair with Crunchy Side: Add a side of toasted garlic naan bread or crispy cucumber salad to provide a delightful textural contrast to the smooth, rich pasta.
• Boost with Extra Spice: Offer a small dish of red chili flakes or hot sauce on the side for heat lovers who want to kick up the spice level of this creamy curry chicken pasta.
• Garnish with Nuts: Scatter some toasted sliced almonds or cashews over the top to introduce a nutty crunch and enhance the curry's complexity.

Storage Tips for Leftover Creamy Pasta

• Batch Prepare Ahead: Chop chicken and measure spices in advance for quick weeknight meal assembly. Store marinated chicken in sealed container in refrigerator up to 24 hours before cooking.
• Quick Refrigeration Strategy: Store leftover pasta in airtight container within 2 hours of cooking. Refrigerated portions remain fresh for 3-4 days, maintaining best flavor and texture.
• Smart Reheating Technique: Gently warm pasta in microwave or stovetop, adding splash of coconut milk to restore creamy consistency. Stir frequently to prevent sauce separation and ensure even heating.
• Freeze for Future Meals: Package cooled pasta in freezer-safe containers, removing excess air. Frozen portions stay delicious up to 2 months. Thaw overnight in refrigerator before reheating for best results.

Silky Curry Chicken Pasta Recipe

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4.7 from 21 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Creamy curry chicken pasta blends Indian spices with comforting Italian noodles for a quick weeknight dinner. Spicy, aromatic sauce coats tender chicken and perfectly al dente pasta, delivering global flavor you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 400 g (14.11 oz) chicken tenders
• 350 g (12.35 oz) dry farfalle pasta
• 180 ml (6.08 fl oz) coconut milk
• 180 ml (6.08 fl oz) light semi-thick cream, 4% fat
• 2 tbsps olive oil
• 2 tbsps lime juice
• 2 heaping tsps curry powder
• 1 small red onion, finely chopped
• 1 clove garlic, minced
• 1 tsp dried coriander or a few sprigs of fresh coriander, leaves picked
• 1 pinch salt
• 2 pinches black pepper

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Instructions

1. Marinate: Slice chicken tenders into bite-sized pieces and coat with olive oil, lime juice, curry powder, salt, and black pepper. Let rest at room temperature for 5 minutes.
2. Boil Pasta: Bring a large pot of water to a vigorous boil, seasoning generously with coarse salt. Cook pasta until perfectly al dente, then drain thoroughly in a colander.
3. Sauté Aromatics: Activate multi-cooker’s high sauté function, adding olive oil. Introduce finely chopped red onion and minced garlic, cooking until onions become translucent and aromatic.
4. Cook Chicken: Add marinated chicken and fresh coriander to the multi-cooker. Stir continuously, ensuring chicken is completely cooked through and no pink remains.
5. Create Creamy Sauce: Switch multi-cooker to warming mode, combining cooked pasta with full-fat coconut milk and heavy cream. Gently stir until pasta is luxuriously coated with a smooth, rich sauce.

Notes

• Marinate for Maximum Flavor: Let chicken soak in lime juice and spices for at least 5 minutes to enhance taste and tenderness.
• Sauté Secrets: Cook onions and garlic until translucent to release their aromatic oils and build a robust flavor foundation.
• Pasta Perfection: Cook pasta al dente to ensure a satisfying texture that holds up beautifully in the creamy sauce.
• Creamy Coating Technique: Gently stir coconut milk and heavy cream to create a silky, luxurious sauce that evenly embraces the pasta and chicken.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: Fusion

Nutrition

• Serving Size: 5
• Calories: 550
• Sugar: 3 g
• Sodium: 350 mg
• Fat: 30 g
• Saturated Fat: 16 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 3 g
• Protein: 25 g
• Cholesterol: 85 mg