Velvety Russian Buttercream: Sweet Condensed Milk Frosting Recipe

Creamy, dreamy sweetened condensed milk frosting dances on the edge of culinary magic, promising a silky smooth experience for cake lovers everywhere.

This Russian buttercream recipe brings pure indulgence to your dessert table with minimal ingredients and maximum flavor.

Each luscious swirl whispers decadence and elegance, transforming ordinary cakes into extraordinary masterpieces.

Butter and sweetened condensed milk blend into a cloudlike consistency that melts effortlessly on your tongue.

The simple technique requires just two primary ingredients, making it accessible for bakers of all skill levels.

Rich yet light, this frosting provides a luxurious coating that will elevate any cake from ordinary to spectacular.

You’ll fall in love with its velvety texture and irresistible sweetness that beckons for just one more delectable bite.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time:

Total Time: 30 minutes

Calories: 274 kcal

Servings: 9

Sweetened Condensed Milk Frosting Ingredients

• Unsalted Butter: Select high-quality, fresh butter at room temperature for a silky smooth foundation that provides rich flavor and luxurious texture.
• Sweetened Condensed Milk: Choose a premium brand with balanced sweetness that creates a luscious, velvety consistency for the frosting.

• Vanilla Extract: Pick pure vanilla extract to add depth and aromatic warmth that elevates the frosting's overall taste profile.
• Salt: Use fine sea salt to subtly balance and intensify the sweetness, creating a more complex flavor dimension.

• Additional Sweetened Condensed Milk: Keep extra on hand to fine-tune the frosting's consistency and sweetness level as needed during preparation.

Tools for Making Russian Buttercream

• Stand Mixer or Hand Mixer: Essential for whipping butter and creating smooth, fluffy frosting.
• Whip Attachment: Connects to stand mixer for efficient mixing and aerating butter.
• Large Mixing Bowl: Provides ample space for combining ingredients and whipping.
• Rubber Spatula: Perfect for scraping down bowl sides and ensuring even mixing.
• Measuring Cups/Spoons: Helps accurately measure sweetened condensed milk and vanilla extract.

Steps to Prepare Sweetened Condensed Milk Frosting

• Butter Preparation

Grab your stand mixer with the whip attachment or a hand mixer. Whip softened butter on high speed for about 10 minutes until it transforms into a super pale, cloud-like texture that almost triples in volume. Occasionally scrape the bowl’s sides to ensure smooth mixing.

• Condensed Milk Integration

Slowly pour sweetened condensed milk into the whipped butter, adding it in three to four gentle streams. Make sure each addition blends completely before adding the next. Keep scraping the bowl’s edges to maintain a consistent mixture.

• Texture and Flavor Check

Evaluate the frosting’s overall consistency and taste. You might not need the entire can of condensed milk, so add gradually and taste as you go. The goal is a silky, smooth spread that’s not too runny or too thick.

• Rescue Technique

If the frosting looks separated or lumpy, don’t panic. Pop it in the refrigerator for 15-20 minutes, then whip again until it becomes smooth and gorgeous.

• Final Touch

Add a splash of vanilla extract for extra depth. A tiny pinch of salt can enhance the overall flavor profile, making your frosting irresistibly delicious.

• Dessert Decoration

Use this luscious Russian buttercream to generously cover cakes, swirl onto cupcakes, or create stunning dessert decorations that will impress everyone.

Variations for Condensed Milk Frosting Flavors

• Ensure your butter is truly softened but not melted for the perfect fluffy texture that transforms this frosting from ordinary to extraordinary.
• Encountered separated or curdled frosting? Don't panic! Simply chill in the refrigerator for 15-20 minutes, then re-whip to restore its silky smoothness.
• Experiment with flavor additions like a splash of strong coffee, a dash of cinnamon, or a hint of almond extract to elevate the basic recipe and create a unique taste profile.
• This frosting stores beautifully in an airtight container in the refrigerator for up to 5 days. Pro tip: Let it come to room temperature and give it a quick re-whip before using to restore its dreamy consistency.
• Work in a cool kitchen environment to prevent butter from becoming too soft, which can lead to a less stable frosting that won't hold its beautiful peaks and swirls.

Serving Frosting with Cakes and Cupcakes

• Cake Companion Pairings: Russian buttercream pairs beautifully with chocolate, vanilla, and coffee-flavored cakes for a rich, creamy experience.
• Textural Contrast Delight: Spread this smooth frosting between layers of dense pound cake or atop light sponge cake to create interesting mouthfeel and flavor complexity.
• Decorative Garnish Magic: Sprinkle toasted nuts, cocoa powder, or crushed cookies on top of the frosted dessert to add visual appeal and complementary crunch against the silky buttercream.
• Flavor Adventure Twist: Experiment with subtle flavor additions like espresso powder, citrus zest, or a splash of liqueur to transform this simple frosting into a gourmet sensation.

Storing Russian Buttercream Properly

• Fridge Fresh Tactics: Store the frosting in an airtight container within the refrigerator for up to 5 days, ensuring maximum taste preservation and smooth texture.
• Freezing Magic: Carefully transfer the frosting to a freezer-safe container, where it can remain stable for 2-3 months without losing its creamy consistency. Thaw overnight in the refrigerator before using.
• Temperature Harmony: Allow refrigerated frosting to sit at room temperature for 15-20 minutes before spreading, helping it soften and become more spreadable for perfect cake decorating.
• Smart Portioning: Divide the frosting into smaller portions before storing, which makes it easier to defrost only the amount needed for your current baking project, reducing potential waste.

Silky Condensed Milk Frosting

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4.8 from 25 reviews

• Total Time: 30 minutes
• Yield: 9 1x

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Description

Silky russian buttercream showcasing sweetened condensed milk frosting brings luxurious charm to desserts. Creamy Russian-style frosting delights bakers with its simple ingredients and smooth texture.

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Ingredients

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• 1 cup (227 grams) unsalted butter, room temperature
• 1 14-oz (397 grams) can sweetened condensed milk
• 1 tsp vanilla extract
• ¼ tsp salt

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Instructions

1. Butter Preparation: Retrieve room temperature butter and place in a large mixing bowl, ready for whipping with a stand or hand mixer.
2. Butter Transformation: Whip butter at high speed for 10 minutes, creating a voluminous, pale, and dramatically increased mixture, periodically pausing to scrape down bowl sides with a spatula.
3. Condensed Milk Integration: Gradually introduce sweetened condensed milk in three to four controlled portions, thoroughly blending each addition to maintain a silky, uniform texture.
4. Flavor Enhancement: Incorporate vanilla extract and a delicate pinch of salt, stirring until completely integrated, then taste and adjust condensed milk quantity for optimal flavor profile.
5. Consistency Check: If mixture appears separated or lumpy, refrigerate for 15-20 minutes, then re-whip to restore a luxurious, smooth consistency.
6. Final Application: The Russian buttercream is now primed to elegantly embellish cakes, cupcakes, or any dessert requiring a rich, creamy topping.

Notes

• Butter Temperature Matters: Ensure butter is perfectly room temperature, soft but not melty, for the smoothest and most voluminous frosting texture.
• Whip with Patience: Beat butter at high speed for a full 10 minutes, allowing it to transform into a light, airy, and pale cream that doubles in volume.
• Gradual Condensed Milk Technique: Add sweetened condensed milk slowly in 3-4 increments, fully blending each addition to prevent separation and achieve a silky consistency.
• Troubleshooting Texture: If frosting appears lumpy or separated, quickly chill for 15-20 minutes, then re-whip to restore its luxurious, smooth appearance.

• Prep Time: 20 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: Russian

Nutrition

• Serving Size: 9
• Calories: 274
• Sugar: 23 g
• Sodium: 42 mg
• Fat: 21 g
• Saturated Fat: 13 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 62 mg