Dreamy Coconut Cream Pie Recipe: A Sweet Slice of Paradise

Dessert lovers rejoice as this silky smooth easy coconut cream pie recipe delivers pure tropical bliss straight to your plate.

Rich, creamy, and incredibly simple to make, this pie promises a delightful escape from ordinary sweets.

coconut lovers will instantly fall in love with the luscious filling and perfectly crisp crust.

Each bite brings a delicate balance of sweetness and texture that melts in your mouth.

The recipe requires minimal ingredients and even less effort, making it perfect for novice bakers and seasoned dessert enthusiasts alike.

Grab your whisk and get ready to impress everyone at the next gathering with this irresistible coconut cream pie that’ll have them asking for seconds.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Calories: 184 kcal

Servings: 9

Coconut Cream Pie Ingredient Rundown

• Coconut Milk: Delivers rich tropical flavor and creates the smooth, luxurious foundation of the pie's filling.
• Sugar: Balances sweetness and helps thicken the custard while enhancing overall taste.
• Corn Starch: Acts as a natural thickener to create the perfect silky pie consistency.

• Eggs: Provide structure, richness, and help bind the filling together for a creamy texture.

• Coconut Extract: Intensifies the authentic coconut taste and adds depth to the pie's profile.
• Vanilla Extract: Rounds out the flavor, adding warmth and complexity to the dessert.

• Pie Crust: Serves as the delicious vessel that holds the creamy coconut filling, providing a crisp and buttery foundation.

Pie-Making Tools You’ll Want Handy

• Medium saucepan: Essential for cooking coconut milk mixture with precise temperature control.
• Mixing bowl: Perfect for beating eggs and tempering them smoothly.
• Whisk: Crucial for blending ingredients without lumps and creating silky-smooth texture.
• Measuring cups and spoons: Helps ensure accurate ingredient proportions.
• Pie crust: Pre-baked foundation for the creamy filling.
• Spatula: Useful for stirring and scraping mixture from pan edges.
• Cooling rack: Allows pie crust to cool evenly before adding filling.

Coconut Cream Pie Assembly Guide

• Creamy Coconut Mixture

Grab a saucepan and blend coconut milk with sugar and corn starch. Warm the ingredients slowly, stirring with care until the mixture transforms into a silky smooth texture.

• Egg Harmony

In a separate bowl, gently whisk eggs, then slowly introduce a splash of the warm coconut liquid to create a smooth blend without scrambling the eggs.

• Thickening Magic

Pour the egg mixture back into the saucepan, continuing to stir until the filling becomes wonderfully thick and starts to bubble with excitement.

• Flavor Explosion

Take the pan off the heat and splash in some coconut and vanilla extracts, stirring to spread delicious aromatics throughout the creamy mixture.

• Pie Shell Embrace

Carefully transfer the luscious filling into a pre-baked pie crust, letting it settle into every delightful curve.

• Chilling Moment

Slide the pie into the refrigerator and let it rest for a couple of hours, allowing the filling to set into a dreamy, cool dessert ready to be devoured.

Flavor Enhancements & Topping Twists

• Toast shredded coconut in a dry skillet until golden brown before adding to the pie for an intense, nutty depth of flavor.
• Swap traditional pie crust with a gluten-free graham cracker crust or use almond flour-based crust for those with wheat sensitivities.
• Garnish with whipped cream, sprinkle extra toasted coconut, or add chocolate shavings for a decadent final touch that enhances visual appeal and taste.
• Use a fine-mesh strainer when pouring the filling into the crust to catch any potential egg or cornstarch clumps, ensuring a silky smooth texture.
• This pie can be made up to 2 days ahead and stored covered in the refrigerator, making it perfect for stress-free entertaining or make-ahead dessert planning.

How to Serve Coconut Cream Pie Elegantly

• Garnish with Toasted Coconut Flakes: Sprinkle golden-brown, crispy coconut flakes on top of the pie for a delightful crunch and extra coconut flavor that elevates the dessert's visual appeal.
• Serve with Whipped Cream Dollops: Add fluffy, light whipped cream swirls around the edges or directly on top of each slice to create a creamy, luxurious finishing touch.
• Pair with Fresh Berries: Arrange a colorful mix of fresh strawberries, raspberries, or blueberries alongside the pie slice to provide a tangy contrast and beautiful presentation.
• Drizzle with Caramel Sauce: Create an indulgent moment by adding a light drizzle of rich caramel sauce over the pie, complementing the coconut's sweet profile and adding a gourmet touch.

Pie Storage Tips That Preserve Flavor

• Chill and Set Perfectly: Refrigerate the pie for a minimum of 2 hours to allow the filling to firm up and develop its rich, creamy texture.
• Freeze for Future Delight: Wrap the pie tightly in plastic wrap and aluminum foil to store in the freezer for up to 2 months, ensuring a delicious treat is always ready.
• Refrigerator Storage Tips: Keep the coconut cream pie covered with plastic wrap or in an airtight container for 3-4 days, maintaining its freshness and preventing absorption of other refrigerator odors.
• Serve at Optimal Temperature: Remove the pie from the refrigerator 15-20 minutes before serving to allow the filling to soften slightly and enhance its creamy, smooth consistency.

Silky Coconut Cream Pie Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 13 reviews

• Total Time: 50 minutes
• Yield: 9 1x

Print Recipe

Pin Recipe

Description

Coconut cream pie delights dessert enthusiasts with its silky filling and crisp crust. Creamy coconut layers combine with whipped topping, offering you a heavenly slice of tropical comfort.

---

Ingredients

Scale 1x2x3x

• 2 cups coconut milk
• 3 large eggs
• ½ cup granulated sugar (113 g)
• 3 tbsps corn starch
• 1 tsp coconut extract
• 1 tsp vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare Filling Base: Whisk coconut milk, sugar, and cornstarch in a medium saucepan over medium heat, stirring continuously until the mixture thickens and coats the back of a spoon.
2. Temper Eggs: Gently whisk eggs in a separate bowl, then gradually introduce a small portion of the hot coconut milk mixture to prevent scrambling, creating a smooth egg blend.
3. Combine and Cook: Integrate the tempered egg mixture back into the saucepan, stirring constantly to maintain a silky consistency, and continue cooking until the filling becomes thick, glossy, and develops small bubbling pockets.
4. Enhance Flavor: Remove from heat and stir in coconut extract and vanilla extract, ensuring even distribution throughout the creamy mixture.
5. Fill and Chill: Pour the coconut cream filling into the pre-prepared pie crust, spreading evenly, and refrigerate for 2-4 hours until the filling sets completely and develops a rich, chilled texture.

Notes

• Prevent Egg Scrambling: Carefully temper eggs by gradually adding hot coconut milk mixture to avoid creating scrambled egg chunks in your creamy pie filling.
• Achieve Perfect Thickness: Continuously stir the filling over medium heat until it develops a glossy, thick consistency that coats the back of a spoon without burning.
• Flavor Enhancement Tip: Use high-quality coconut extract and pure vanilla extract to elevate the pie’s authentic, rich coconut flavor profile.
• Chilling Critical: Allow the pie to set completely in the refrigerator for at least 2 hours, ensuring a firm, smooth filling that slices cleanly and holds its shape.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 184
• Sugar: 8 g
• Sodium: 45 mg
• Fat: 14 g
• Saturated Fat: 12 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 0 g
• Protein: 3 g
• Cholesterol: 70 mg