Dreamy No Bake Chocolate Peanut Butter Cheesecake Recipe

Dessert lovers unite over this no bake chocolate peanut butter cheesecake that promises pure indulgence without turning on the oven.

Rich, creamy textures blend seamlessly with deep chocolate and nutty peanut butter notes in every delightful bite.

Decadent layers of smooth cheesecake melt effortlessly on your tongue, creating a sensational treat that requires zero baking skills.

The silky filling sits atop a crunchy chocolate graham cracker crust, delivering a perfect balance of textures and flavors.

Each spoonful promises a luxurious escape from ordinary desserts, packed with irresistible chocolate and peanut butter goodness.

This no-fuss dessert comes together in minutes, making it an ideal choice for quick sweet cravings or last-minute gatherings.

Slice and Serve No-Bake Cheesecake Beautifully

• Drizzle Chocolate Bliss: Create elegant chocolate swirls across the cheesecake surface using a spoon or piping bag for a professional bakery-style presentation.
• Crunch Factor Topping: Sprinkle additional crushed pretzels and chopped peanuts around the edges or entire top to add delightful texture and enhance visual appeal.
• Chilled Slice Perfection: Allow cheesecake to sit at room temperature for 10-15 minutes before serving to soften slightly, making cutting and enjoying easier while maintaining its creamy consistency.
• Dessert Companion Pairings: Serve alongside a scoop of vanilla ice cream, fresh berries, or a small glass of cold milk to complement the rich chocolate and peanut butter flavors.

Chill & Store Without Drying Out

• Refrigerate and Chill: Allow the cheesecake to set completely in the refrigerator for at least 8 hours or overnight, ensuring a firm and creamy texture that slices beautifully.
• Freeze for Future Enjoyment: Wrap the cheesecake tightly in plastic wrap and aluminum foil to maintain its quality in the freezer for up to 3 months, perfect for make-ahead dessert planning.
• Slice with Precision: Use a clean, sharp knife dipped in hot water and wiped dry between each cut to create clean, professional-looking slices that showcase the layers.
• Serve Chilled and Fresh: Keep the cheesecake refrigerated until just before serving, and consume within 5-7 days for the best flavor and texture, maintaining its creamy and decadent appeal.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time:

Total Time: 30 minutes

Calories: 603 kcal

Servings: 5

Ingredients for No-Bake PB Chocolate Cheesecake

• Pretzels: Crunchy base that adds a salty twist and unique texture to the cheesecake, look for fresh, crisp pretzels with no stale smell.
• Butter: Helps bind the crust together and provides rich, smooth flavor, choose unsalted butter for better control of saltiness.

• Cream Cheese: Creates smooth, tangy base of cheesecake, select full-fat version for richest texture and most stable mixture.
• Sugar: Balances flavors and adds sweetness, use fine granulated sugar for smooth incorporation.
• Peanut Butter: Introduces nutty depth and creamy consistency, opt for natural, smooth variety without added sugars.
• Vanilla Extract: Enhances overall flavor profile with warm, aromatic notes, pure vanilla yields best results.
• Chocolate: Adds rich chocolate layer, use high-quality dark or semi-sweet chocolate for deep, complex taste.
• Heavy Cream: Provides lightness and creates airy texture, select cream with high fat content for better whipping.

• Chocolate: Creates elegant drizzle topping, choose good melting chocolate for smooth finish.
• Peanuts: Adds crunch and complementary nutty flavor, use roasted, salted peanuts for maximum taste.
• Pretzels: Provides additional textural contrast and salty element, select whole or crushed pretzels.

Tools to Assemble No-Bake Chocolate Peanut Butter Cheesecake

• Perfect for creating beautiful, removable cheesecakes with clean edges.
• Parchment or Wax Paper: Ensures easy removal of the cheesecake from the pan.
• Microwave-Safe Bowl: Ideal for melting chocolate and cream smoothly.
• Large Mixing Bowl: Essential for combining cream cheese, sugar, and other ingredients.
• Medium Mixing Bowl: Great for melting chocolate and preparing different components.
• Hand Mixer or Stand Mixer: Helps beat cream cheese and whip cream to perfect consistency.
• Spatula: Crucial for folding ingredients and ensuring smooth mixing.
• Measuring Cups and Spoons: Necessary for accurate ingredient proportions.

Instructions with a Peanut-Butter Cheesecake

• Crunchy Base

Crush pretzels and blend with melted butter. Press mixture firmly into a springform pan lined with parchment paper, creating a solid foundation for your delightful dessert.

• Chocolate Magic

Gently melt chocolate with cream in short microwave bursts, stirring carefully to create a silky smooth chocolate mixture. Let it cool slightly while preparing other components.

• Creamy Filling

Whip cream cheese until ultra-smooth, then blend in sweet sugars, rich peanut butter, and fragrant vanilla. Incorporate the melted chocolate, creating a luscious, velvety mixture.

• Whipped Cloud

Whip remaining cream until it forms stiff, billowy peaks. Gently fold into the cream cheese mixture, ensuring a light and airy texture.

• Chilling Time

Spread the dreamy mixture into the pretzel crust. Refrigerate for several hours or overnight, allowing flavors to meld and texture to set perfectly.

• Final Flourish

Drizzle with extra melted chocolate and sprinkle with chopped peanuts and pretzel bits. Serve chilled and enjoy your decadent no-bake masterpiece.

• Storage Tip

Keep leftover slices in the refrigerator for a week or freeze for future indulgence. Thaw gently before serving.

Variations and Swaps You’ll Want to Try

• Swap dark, milk, or semi-sweet chocolate to adjust the richness and create your perfect chocolate profile, matching your personal taste preferences.
• Gently fold in chopped peanut butter cups, chocolate chips, or caramel sauce into the filling for surprising bursts of additional decadence throughout the cheesecake.
• Replace pretzel crumbs with gluten-free graham crackers or almond flour to create a delicious alternative that accommodates dietary restrictions without sacrificing taste.
• Create decorative patterns by using a piping bag with melted chocolate, or top with chocolate shavings, whole peanuts, and a light dusting of cocoa powder for a professional bakery-style finish.

Silky Chocolate Peanut Butter Cheesecake

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4.7 from 34 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Silky no bake chocolate peanut butter cheesecake blends creamy textures with rich, indulgent flavors. Chilled dessert delivers smooth chocolate and nutty peanut butter notes that satisfy sweet cravings completely.

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Ingredients

Scale 1x2x3x

• 16 oz (454 g) cream cheese, softened
• ½ cup (128 g) peanut butter
• 1 cup (240 ml) heavy cream
• 1 ½ cups (150 g) graham cracker crumbs
• ⅓ cup (76 g) unsalted butter, melted
• 2 tbsps chopped chocolate
• 1 tbsp cream
• chopped peanuts
• chopped pretzels
• homemade whipped cream

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Instructions

1. Crust Preparation: Pulverize pretzels into fine crumbs and blend with melted butter until thoroughly incorporated, then press compactly into a 23-centimeter springform pan lined with parchment paper, creating an even, smooth foundation.
2. Chocolate Ganache Creation: Gently melt high-quality chocolate with heavy cream in short microwave intervals, stirring meticulously to prevent scorching, then allow the mixture to cool and slightly thicken.
3. Cream Cheese Mixture: Whip cream cheese until silky and uniform, then blend in granulated sugar, creamy peanut butter, and vanilla extract on high speed until light and airy.
4. Ganache Integration: Gradually introduce the cooled chocolate ganache into the cream cheese mixture, mixing until completely harmonized.
5. Whipped Cream Incorporation: Whip remaining heavy cream until stiff, glossy peaks form, then gently fold into the chocolate-peanut butter mixture, maintaining its delicate airiness.
6. Filling and Chilling: Transfer the luxurious filling into the prepared pretzel crust, smoothing the top with a spatula, then refrigerate for a minimum of 8 hours or overnight to allow complete setting and flavor melding.
7. Decorative Finishing: Melt additional chocolate with cream in brief microwave bursts, creating a drizzle at room temperature, then artfully cascade over the chilled cheesecake and embellish with roughly chopped peanuts and pretzel fragments.
8. Storage: Preserve the decadent dessert in the refrigerator for 5-7 days or freeze for 2-3 months, ensuring proper containment to maintain its quality.

Notes

• Chill Thoroughly: Refrigerate for at least 8 hours to allow the cheesecake to set completely, ensuring a perfect texture and allowing flavors to develop fully.
• Prevent Lumps: Whip cream cheese at room temperature and blend meticulously to avoid any unwanted clumps in the final dessert.
• Handle Ganache Carefully: Cool chocolate ganache to room temperature before incorporating to maintain the light, airy structure of the cheesecake.
• Fold Gently: Use a delicate folding technique when mixing whipped cream to preserve the dessert’s light and creamy consistency.

• Prep Time: 30 minutes
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 603
• Sugar: 5 g
• Sodium: 355 mg
• Fat: 47 g
• Saturated Fat: 22 g
• Unsaturated Fat: 25 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 2 g
• Protein: 9 g
• Cholesterol: 112 mg