Dreamy Chocolate Peanut Butter Banana Ice Cream Recipe

Cool summer days demand a sweet treat that blends rich chocolate with nutty peanut butter and creamy banana ice cream effortlessly.

This no-churn dessert comes together faster than you can imagine.

Forget complicated recipes with endless ingredients and steps.

Three simple components merge into a delightful frozen delight that satisfies intense dessert cravings.

The silky smooth texture rivals any premium ice cream shop creation.

Blending frozen bananas creates a naturally sweet base that complements the decadent chocolate and peanut butter swirls.

Each spoonful promises pure indulgence without guilt.

Grab your blender and get ready to transform ordinary ingredients into an extraordinary dessert.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 10 minutes

Calories: 200 kcal

Servings: 3

Serving Suggestions for This Frozen Banana Ice Cream

• Garnish with Crunch: Sprinkle chopped peanuts on top for an extra texture that adds a delightful nutty crunch to each creamy bite.
• Berry Burst Topping: Dot the ice cream with fresh sliced strawberries to bring a vibrant, sweet-tart flavor that complements the rich chocolate and peanut butter.
• Chocolate Drizzle Delight: Enhance the dessert by drizzling melted dark chocolate over the top, creating a luxurious and indulgent finish that elevates the entire treat.
• Serve Chilled and Fresh: Enjoy immediately after blending for the smoothest, most refreshing texture that showcases the perfect blend of banana, chocolate, and peanut butter.

Storing Chocolate Peanut Butter Banana Ice Cream Properly

• Freeze Quickly: Transfer the blended ice cream to a shallow, freezer-safe container to speed up the freezing process and prevent large ice crystals from forming.
• Prevent Freezer Burn: Cover the surface directly with plastic wrap before sealing the container to minimize air exposure and maintain the creamy texture.
• Store Smartly: Keep the ice cream in the coldest part of your freezer, typically the back, away from the door to maintain consistent temperature and prevent frequent melting.
• Enjoy Fresh: Consume within 1-2 weeks for the best flavor and texture, as homemade ice cream tends to lose its smooth consistency over time.

Chocolate Peanut Butter Banana Ice Cream – What Goes In

• Ripe Bananas: Creamy foundation that adds natural sweetness and smooth texture to the ice cream.
• Unsweetened Cocoa Powder: Delivers rich chocolate flavor and deep color without extra sugar.
• Peanut Butter: Provides intense nutty richness and creates a luxurious, velvety consistency.

• Honey: Natural sweetener that balances flavors and helps create a softer frozen texture.

• Fresh Strawberries: Bright, tangy topping that adds fresh contrast to the creamy dessert.
• Chopped Peanuts: Crunchy element that introduces delightful texture and enhances the nutty profile.

Tools for Making Chocolate Peanut Butter Banana Ice Cream

• Blender: Powerful kitchen appliance to mix ingredients smoothly and create creamy consistency.
• Airtight Container: Sturdy storage option for freezing and preserving ice cream texture.
• Knife: Sharp tool for slicing strawberries and chopping peanuts as optional garnish.
• Cutting Board: Stable surface for preparing toppings safely and cleanly.
• Spatula: Helpful for scraping blended mixture and transferring to storage container.

Instructions for a Creamy Chocolate Peanut Butter Banana Ice Cream

• Banana Bliss Base

Grab ripe bananas and chop them into chunks, then place them in a powerful blender. These frozen fruit pieces will create the creamy foundation of your dreamy dessert.

• Flavor Fusion

Add rich peanut butter and a splash of cocoa to transform the banana base into a decadent treat. Blend until the mixture becomes silky smooth and all ingredients are perfectly incorporated.

• Chill and Thrill

Transfer the luscious mixture into a sealed container and pop it into the freezer. Let it set for a couple of hours until it reaches a delightful ice cream consistency.

• Tempting Topping

When ready to serve, sprinkle some crunchy chopped peanuts and fresh strawberry slices on top. These garnishes will add exciting texture and a burst of freshness to your homemade dessert.

Flavor Options for Chocolate Peanut Butter Banana Ice Cream

• Peel and slice overripe bananas, then freeze them solid for at least 2 hours before blending to ensure the creamiest texture.
• Replace peanut butter with almond butter, add cocoa powder for extra chocolate intensity, or stir in chocolate chips for crunch.
• Incorporate a scoop of vanilla protein powder or Greek yogurt to increase the nutritional value and create a more filling dessert.
• Try crushed graham crackers, shredded coconut, caramel sauce, or dark chocolate drizzle to elevate the ice cream's flavor and presentation.
• Prepare the ice cream in advance and store in a freezer-safe container for up to 2 weeks, giving you a quick and delicious treat whenever cravings hit.

Silky Chocolate Peanut Butter Banana Ice Cream Recipe

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4.6 from 8 reviews

• Total Time: 10 minutes
• Yield: 3 1x

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Description

Homemade chocolate peanut butter banana ice cream delivers a creamy, guilt-free dessert without dairy or added sugars. Rich chocolate notes blend perfectly with nutty peanut butter, creating a cool summer treat you will crave again and again.

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Ingredients

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• 2 bananas (ripe, peeled, sliced and frozen)
• 1 cup (240 ml / 8 fl oz) plain Greek yogurt
• 2 tbsps (30 ml / 1 fl oz) peanut butter
• 1 tbsp (15 ml / 0.5 fl oz) pure honey
• 1 tbsp (15 ml / 0.5 fl oz) unsweetened cocoa powder

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Instructions

1. Preparation: Peel ripe bananas, discarding any brown areas, and chop into uniform chunks for optimal blending.
2. Blending Base: Combine banana pieces, unsweetened cocoa powder, and peanut butter in a high-powered blender, processing on high speed until achieving a smooth, soft-serve texture.
3. Freezing Process: Transfer the creamy mixture into a freezer-safe container with a sealed lid, allowing it to set for 1-2 hours until reaching a scoopable consistency.
4. Presentation: Plate the ice cream, garnishing with chopped roasted peanuts and fresh strawberry slices to enhance visual appeal and add textural contrast.
5. Serving: Enjoy immediately to experience the luxurious blend of chocolate, peanut butter, and banana flavors at their peak creaminess.

Notes

• Choose Ripe Bananas: Select bananas with yellow peels and minimal brown spots for maximum natural sweetness and smoother texture.
• Blend Until Creamy: Process ingredients thoroughly, stopping to scrape sides, ensuring a silky smooth consistency without lumps.
• Freeze Strategically: Monitor freezing time carefully, aiming for 1-2 hours to maintain perfect scoopable texture without becoming rock-hard.
• Enhance Serving Experience: Garnish with roasted peanuts and fresh strawberries to add contrasting textures and elevate the dessert’s visual appeal.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks, Drinks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 200
• Sugar: 18g
• Sodium: 50mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 7g
• Cholesterol: 5mg