Silky Chocolate Orange Cheesecake Recipe

Zesty No Bake Chocolate Orange Cheesecake Recipe to Dazzle

Silky smooth no bake chocolate orange cheesecake recipes dance between decadent and refreshing, capturing dessert magic in every single bite.

Citrusy orange zest weaves through rich chocolate layers, creating a luxurious treat that feels simultaneously elegant and comforting.

Each spoonful promises a delightful contrast of tangy and sweet flavors that melt perfectly on your tongue.

The creamy texture glides effortlessly, making this dessert an irresistible showstopper for any gathering.

no oven required means less hassle and more enjoyment, perfect for busy cooks who want maximum impact with minimal effort.

chocolate and orange combine in a heavenly partnership that will have everyone asking for seconds.

Grab your ingredients and get ready to create a dessert that turns an ordinary evening into a gourmet experience.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 0 minutes

Total Time: 30 minutes

Calories: 466 kcal

Servings: 9

Ingredients in No Bake Chocolate Orange Cheesecake

For Crust:
  • Oreo Cookies: Provides a rich, chocolatey base with a delightful crunch that complements the creamy filling.
  • Unsalted Butter: Binds the cookie crumbs together, creating a solid and flavorful foundation for the cheesecake.
For Filling:
  • Cream Cheese: Delivers a smooth, tangy backbone that gives the cheesecake its signature creamy texture.
  • Powdered Sugar: Sweetens and helps stabilize the cream cheese mixture for a perfect consistency.
  • Heavy Cream: Creates a light, airy texture when whipped, making the filling deliciously fluffy.
  • Bittersweet Chocolate: Adds deep, intense chocolate flavor with a slightly bitter note that balances the sweetness.
  • Orange Zest: Brings bright, citrusy aromatics that elevate the chocolate flavor.
  • Orange Extract: Intensifies the orange flavor with a concentrated citrus punch.
  • Food Coloring: Optional touch to create a vibrant orange hue for visual appeal.
For Topping:
  • Heavy Cream: Helps create a silky, glossy chocolate ganache.
  • Chocolate: Provides a rich, smooth coating that adds an extra layer of decadence.
  • Chocolate Sprinkles: Optional garnish for extra texture and chocolate intensity.
  • Orange Zest: Adds a fresh, zesty finishing touch to brighten the dessert.

Tools That Help Build Chocolate Orange Cheesecake

  • Food Processor: Essential for crushing Oreo cookies into fine crumbs.
  • 9-inch Springform Pan: Crucial for creating the perfect cheesecake shape and easy removal.
  • Mixing Bowls: Medium-sized bowls needed for preparing cream cheese and whipped cream mixtures.
  • Electric Mixer: Helps blend cream cheese and whip cream to the right consistency.
  • Rubber Spatula: Perfect for folding and mixing ingredients smoothly.
  • Measuring Cups and Spoons: Ensures accurate ingredient measurements.
  • Saucepan: Used for heating cream for chocolate topping.
  • Grater: Helpful for zesting orange.
  • Whisk: Useful for stirring chocolate ganache and mixing ingredients.

How to Assemble This No Bake Cheesecake Perfectly

  • Crunchy Foundation

Crush chocolate sandwich cookies into fine crumbs, blend with melted butter until perfectly combined. Press mixture firmly into springform pan and chill while preparing remaining layers.

  • Creamy Filling Magic

Soften cream cheese and gently fold with whipped cream. Separate mixture into two portions – one infused with bright citrus notes, another enriched with decadent chocolate.

  • Layered Sensation

Carefully spread orange-kissed layer across cookie base, then delicately drape chocolate layer on top. Allow cheesecake to rest and set in cool refrigerator for several hours.

  • Luxurious Chocolate Glaze

Warm cream and pour over chopped chocolate, stirring until silky smooth. Generously cascade glaze across chilled cheesecake surface.

  • Elegant Presentation

Release cheesecake from pan, garnish with delicate chocolate shavings and zesty orange sprinkles. Slice and serve this stunning dessert to delighted guests.

Tips to Balance the Citrus and Chocolate Flavors

  • Freeze the crust for 15 minutes before adding filling to ensure a firmer, crispier base that won't crumble when serving.
  • Enhance the citrus notes by adding a splash of Cointreau or Grand Marnier to the orange cheesecake layer for a sophisticated adult twist.
  • Prepare this cheesecake up to 3 days in advance, keeping it covered in the refrigerator to develop deeper flavor profiles and save time before serving.
  • Swap regular Oreos with chocolate-filled or golden Oreos to create different crust variations that complement the cheesecake's rich flavors.
  • Create elegant chocolate curls by using a vegetable peeler along the edge of a chocolate bar, or sprinkle crushed chocolate-covered orange peels for a gourmet garnish.

How to Serve Chocolate Orange Cheesecake Beautifully

  • Serve with Zesty Flair: Sprinkle fresh orange zest and chocolate shavings on top to add vibrant color and enhance the citrusy chocolate flavor profile.
  • Pair with Beverage Bliss: Complement the rich cheesecake with a cold glass of milk, hot espresso, or a smooth orange-infused liqueur to elevate the dessert experience.
  • Plate with Pizzazz: Present the cheesecake on a elegant white plate with a light dusting of cocoa powder or a small chocolate curl for an Instagram-worthy presentation that impresses guests.
  • Customize with Creativity: Garnish with candied orange peel, dark chocolate drizzle, or a small scoop of vanilla bean ice cream to personalize this decadent no-bake dessert.

Chill and Store This Cheesecake the Right Way

  • Refrigerate Smartly: Store your no-bake cheesecake in an airtight container in the refrigerator for up to 5 days, keeping its creamy texture and vibrant flavors intact.
  • Freeze for Future Treats: Wrap the entire cheesecake tightly in plastic wrap and aluminum foil, then freeze for up to 1 month. Thaw overnight in the refrigerator before serving for best results.
  • Slice and Serve Strategically: Use a clean, hot knife wiped between each cut to create perfect, clean slices that showcase the beautiful orange and chocolate layers.
  • Keep Garnish Fresh: Add chocolate sprinkles and orange zest just before serving to maintain their crisp texture and prevent them from becoming soggy in the refrigerator.
Print
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Silky Chocolate Orange Cheesecake Recipe

Silky Chocolate Orange Cheesecake


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4.6 from 25 reviews

  • Total Time: 30 minutes
  • Yield: 9 1x

Description

Rich layers of no bake chocolate orange cheesecake showcase perfect harmony between tangy citrus and smooth chocolate. Chilled dessert offers creamy indulgence that satisfies sweet cravings while delighting palates with elegant flavor combinations you will savor.


Ingredients

Scale
  • 2.5 cups oreo cookie crumbs
  • 16 oz (454 g) cream cheese
  • 2 cups heavy cream
  • 10 oz (284 g) bittersweet chocolate
  • 6 oz (170 g) bittersweet chocolate
  • 6 tbsps unsalted butter
  • 1 cup powdered sugar
  • 1 zest of orange
  • 0.5 tsp orange extract
  • Orange food coloring (optional)
  • 0.5 cup heavy cream
  • Chocolate sprinkles (optional)
  • Orange zest (optional)

Instructions

  1. Crust Preparation: Pulverize Oreo cookies in a food processor and blend with melted butter until uniformly moist. Press the crumb mixture firmly into a lightly greased 9-inch springform pan, creating an even base layer. Chill in the freezer during filling preparation.
  2. Chocolate and Cream Cheese Mixture: Melt bittersweet chocolate and allow to cool to room temperature. Cream together cream cheese and powdered sugar until smooth. Whip heavy cream until soft peaks form, then gently fold into the cream cheese mixture.
  3. Flavor Layering: Divide the mixture into two bowls. Infuse one portion with orange zest, orange extract, and food coloring to create a vibrant orange-hued filling. Blend melted chocolate into the second portion until uniformly integrated.
  4. Assembly and Chilling: Spread the orange-infused layer evenly across the chilled crust, then carefully cascade the chocolate layer on top to create a marbled effect. Refrigerate for 3-4 hours until completely set and firm.
  5. Ganache Topping: Heat heavy cream until gently simmering. Pour over finely chopped chocolate, stirring until a glossy ganache forms. Once the cheesecake has set, pour the ganache over the top, ensuring even coverage.
  6. Serving Preparation: Return the cheesecake to the refrigerator to set the chocolate topping. Release from the springform pan and transfer to a serving plate. Optionally, garnish with chocolate shavings and fresh orange zest. Slice and serve chilled for optimal enjoyment.

Notes

  • Crust Compression Technique: Press the Oreo cookie crumb mixture firmly and evenly to create a solid, stable base that prevents crumbling when serving.
  • Chocolate Melting Mastery: Cool melted chocolate to room temperature before incorporating to prevent seizing and maintain a smooth texture in the cheesecake layers.
  • Whipping Cream Precision: Achieve soft peaks carefully to ensure light, airy texture without overbeating, which can cause grainy or butter-like consistency.
  • Ganache Pouring Pro Tip: Allow ganache to cool slightly before pouring to prevent melting the top layer and to create a smooth, glossy chocolate finish.
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Desserts, Snacks
  • Method: Blending
  • Cuisine: British

Nutrition

  • Serving Size: 9
  • Calories: 466
  • Sugar: 35 g
  • Sodium: 200 mg
  • Fat: 38 g
  • Saturated Fat: 23 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 34 g
  • Fiber: 1 g
  • Protein: 6 g
  • Cholesterol: 105 mg
Mia Reynolds

Mia Reynolds

Food Writer & Home Cooking Specialist

Expertise

Easy Home Baking, Recipe Writing and Storytelling, Local and Seasonal Ingredients, Baking for Beginners

Education

New England Culinary Institute (NECI), Montpelier, Vermont

  • Certificate: Baking and Pastry Arts Certificate
  • Focus: Hands-on baking skills, pastry basics, and creating delicious, approachable baked goods.

Community College of Vermont, Winooski, Vermont

  • Degree: Certificate in Food and Beverage Management
  • Focus: Essential knowledge of recipe development, ingredient sourcing, and food business basics.

Mia Reynolds fell in love with baking as a teenager experimenting in her family kitchen. Her passion took her to New England Culinary Institute, where she learned practical pastry techniques, and later to Community College of Vermont to deepen her understanding of food management.

Mia combines clear, simple baking instructions with heartwarming stories, making home baking approachable for everyone.

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