Luscious Chocolate Hummus Fruit Dip Recipe for Sweet Snacking

Silky smooth chocolate hummus brings an unexpected twist to your snacking adventures, combining creamy chickpea magic with decadent chocolate flavor.

Sweet meets healthy in this surprisingly delightful dip that breaks all traditional dessert rules.

Rich cocoa blends seamlessly with chickpeas, creating a protein-packed treat that feels indulgent yet nutritious.

Fresh fruits become irresistible companions to this velvety chocolate creation.

Serve it at parties or enjoy a quick afternoon snack that satisfies chocolate cravings without guilt.

The simple ingredients list means you can whip up this delectable dip in mere minutes.

Grab your favorite fruits and get ready to experience a delightful flavor explosion that will have everyone asking for the recipe.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 10 minutes

Calories: 140 kcal

Servings: 5

Chocolate Hummus Fruit Dip Ingredient List

• Chickpeas: Provide a silky, protein-packed foundation that creates the hummus's signature smooth texture.
• Cocoa Powder: Delivers rich chocolate depth and transforms the traditional hummus into a decadent treat.
• Maple Syrup: Adds natural sweetness and balances the earthy chickpea flavor with a warm, caramel-like note.

• Vanilla Extract: Introduces a subtle, aromatic warmth that complements the chocolate's intensity.
• Salt: Amplifies all the other flavors and creates a more rounded taste profile.

• Warm Water: Helps achieve the perfect creamy consistency by softening the mixture if it becomes too thick.

Tools to Prepare Chocolate Fruit Dip Hummus

• Food Processor: Essential for blending ingredients to a creamy, smooth consistency.
• Measuring Cups: Helps accurately measure ingredients for perfect chocolate hummus.
• Measuring Spoons: Precise for adding small amounts of ingredients like vanilla or salt.
• Spatula: Great for scraping down sides of processor and ensuring all ingredients mix well.
• Serving Plate/Bowl: Perfect for presenting your chocolate hummus with fruits or pretzels.
• Knife: Useful for cutting fruits for dipping.

Making Chocolate Hummus for Dipping

• Blender Magic

Grab your food processor and toss in all the chocolatey goodness for a creamy, dreamy dip that’ll make your taste buds dance.

• Smooth Operator

Pulse and blend until the mixture becomes silky smooth, sneaking in a splash of warm water if things look a bit too dense.

• Dipping Delight

Surround the hummus with an array of colorful fruits, crunchy pretzels, or sweet graham crackers for the ultimate snack adventure.

Tips for Pairing Chocolate Hummus with Fruit

• Adjust the thickness by adding warm water gradually, ensuring a silky-smooth texture that coats your dipping treats perfectly.
• Experiment with different fresh fruits like strawberries, apple slices, or banana chunks to find your favorite flavor combination.
• Sprinkle chopped nuts, chia seeds, or coconut flakes on top for added crunch and nutritional benefits.
• Keep the hummus refrigerated in an airtight container for up to 5 days, allowing the flavors to meld and intensify over time.

Serving Ideas for Chocolate Hummus

• Dip with Fresh Berries: Arrange a vibrant platter of strawberries, raspberries, and blueberries around the chocolate hummus for a colorful and antioxidant-rich presentation.
• Create a Party Platter: Surround the dip with a variety of dippers like crisp apple slices, crunchy pretzels, and sweet graham crackers to offer guests multiple textures and flavors.
• Breakfast Drizzle Delight: Spread a thin layer over whole grain toast or swirl into morning yogurt for a protein-packed chocolate treat that adds excitement to your breakfast routine.
• Kids' Snack Adventure: Use cookie cutters to create fun fruit shapes that children can dunk into the creamy chocolate hummus, making healthy eating an interactive and enjoyable experience.

Chocolate Hummus Storage Solutions

• Refrigerate Wisely: Store chocolate hummus in an airtight container in the refrigerator for up to 5 days, keeping its creamy texture and rich flavor intact.
• Prep Ahead: Make this delightful dip in advance for quick snacks or party platters, saving time and reducing last-minute kitchen stress.
• Prevent Separation: Stir the hummus gently before serving to maintain its smooth consistency and redistribute any natural settling that occurs during storage.
• Serve Chilled: Remove the dip from the refrigerator 10-15 minutes before serving to allow it to soften slightly, enhancing its spreadability and taste.

Silky Chocolate Hummus Fruit Dip Recipe

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4.8 from 8 reviews

• Total Time: 10 minutes
• Yield: 5 1x

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Description

Silky chocolate hummus unveils a delightful twist on classic dips, blending creamy chickpeas with rich cocoa. Delectable chocolate swirls pair perfectly with fresh fruits, offering a guilt-free indulgence that satisfies sweet cravings with wholesome ingredients.

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Ingredients

Scale 1x2x3x

• 1.5 cups (360 ml) garbanzo beans (canned, drained)
• 4 tbsps unsweetened cocoa powder
• 2 tbsps tahini
• 2 tbsps maple syrup
• 1 tsp vanilla extract

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Instructions

1. Preparation: Combine all chocolate hummus ingredients in a food processor, ensuring even distribution of components.
2. Blending: Pulse and process until achieving a silky-smooth texture, adding warm water sparingly if mixture appears too thick to create a luxurious, creamy consistency.
3. Presentation: Elegantly transfer the chocolate hummus to a serving vessel, using a spatula to create artistic swirls that enhance visual appeal.
4. Accompaniment: Thoughtfully arrange a vibrant selection of dipping companions—including crisp strawberries, tart apple slices, ripe banana chunks, crunchy pretzels, and buttery graham crackers—surrounding the decadent chocolate hummus to create an inviting and versatile appetizer or dessert experience.
5. Serving: Present immediately at ambient temperature to maximize flavor complexity and ensure optimal dipping pleasure.

Notes

• Smooth Out Texture: Add warm water gradually to achieve a silky, dippable consistency without making the hummus too runny.
• Chill for Flavor Intensity: Refrigerate the dip for 30 minutes before serving to enhance the chocolate’s depth and richness.
• Customize Dipping Options: Experiment with various fruits, crackers, and pretzels to find your perfect flavor combinations.
• Storage Tip: Keep refrigerated in an airtight container for up to 5 days, stirring briefly before serving to restore original texture.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Snacks, Desserts
• Method: Blending
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 5
• Calories: 140
• Sugar: 4 g
• Sodium: 30 mg
• Fat: 6 g
• Saturated Fat: 1 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 4 g
• Protein: 5 g
• Cholesterol: 0 mg