Quick & Cozy Creamy Chicken Soup Recipe to Warm Your Soul

Comfort starts brewing the moment you ladle this rich and creamy chicken soup into a warm bowl.

Cold nights demand hearty meals that soothe the soul and warm every inch of your body.

Winter’s chill melts away with each spoonful of this velvety soup packed with tender chicken and wholesome vegetables.

Generous chunks of chicken swim alongside soft carrots and celery in a luxurious broth that whispers home-cooked goodness.

Fresh herbs and a subtle blend of seasonings bring unexpected depth to this classic comfort dish.

The soup smooth texture and robust flavors make it more than just a meal – it’s a culinary embrace that promises to chase away any lingering winter blues.

Grab a ladle and dive into a bowl of pure, comforting deliciousness.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 16 minutes

Total Time: 21 minutes

Calories: 220 kcal

Servings: 5

Creamy Chicken Soup Ingredient List

• Chicken Broth: Provides the foundational flavor and rich depth for the soup, selecting a high-quality, low-sodium version enhances the overall taste.
• Milk: Creates a smooth, creamy texture and adds a subtle richness to the soup's consistency.

• Flour: Helps create a velvety smooth soup by binding ingredients and providing a thickening effect, opt for all-purpose flour for best results.

• Seasonings: Elevate the soup's flavor profile, balancing the creamy base with aromatic and savory notes, choose fresh or dried herbs for maximum taste impact.

Tools to Cook a Smooth, Creamy Soup

• Large saucepan: Essential for boiling broth and cooking the soup.
• Mixing bowl: Perfect for blending flour, milk, and seasonings smoothly.
• Wooden spoon or whisk: Great for stirring ingredients and preventing lumps.
• Measuring cups and spoons: Helps ensure accurate ingredient measurements.
• Cutting board and knife: Useful if you want to add extra garnishes or toppings.

How to Make This Rich Chicken Soup

• Broth Base

Start by pouring chicken broth into a saucepan and heating it over medium-high temperature until it reaches a rolling boil. The bubbling liquid will create a flavorful foundation for your soup.

• Creamy Mixture

In a separate mixing bowl, whisk together flour, milk, and your favorite seasonings until the mixture becomes smooth and free of lumps. This blend will transform your soup into a silky, rich experience.

• Combining Flavors

Gently pour the creamy mixture into the boiling broth, stirring continuously to ensure a consistent texture. The ingredients will start to dance and blend together, creating a harmonious soup.

• Simmering Process

Lower the heat to medium-low and continue stirring. Watch as the soup gradually thickens and develops a luxurious, velvety consistency. This process typically takes 6-10 minutes, during which the aromas will fill your kitchen.

• Serving Preparation

Allow the soup to cool completely before serving. This resting period helps the flavors meld and ensures a perfect, comforting temperature for enjoying your homemade creation.

Tips to Balance Cream and Seasoning

• Swap chicken with turkey, shredded pork, or tofu for a different protein profile that keeps the soup exciting and adaptable to dietary preferences.
• Toss in diced carrots, celery, or spinach during the cooking process to enhance nutritional value and add vibrant colors and textures to the creamy soup.
• Experiment with cayenne pepper, smoked paprika, or fresh herbs like thyme and rosemary to elevate the soup's flavor complexity and create a personalized taste experience.
• Prepare the soup in advance and store in an airtight container in the refrigerator for up to 3 days, allowing flavors to meld and develop a richer taste profile.

Serving Soup with Bread or Rice

• Family Comfort Bowl: Ladle this warm, velvety soup into deep ceramic bowls alongside soft, buttered bread slices for a cozy dinner experience that hugs your soul.
• Rustic Lunch Companion: Pair the creamy chicken soup with a crisp green salad and crusty sourdough bread to create a balanced, satisfying midday meal that feels both light and nourishing.
• Garnish Extravaganza: Sprinkle fresh chopped parsley, crispy bacon bits, or a dollop of sour cream on top to add texture, color, and an extra layer of rich flavor that elevates the soup's creamy base.
• Winter Wellness Plate: Serve this hearty soup with a side of roasted seasonal vegetables like carrots or brussels sprouts for a nutritious, warming dinner that fights off cold-weather chills.

How to Save It in the Fridge or Freezer

• Fridge Storage Magic: Transfer leftover soup to an airtight container and refrigerate within two hours of cooking. Enjoy delicious flavors for 3-4 days while maintaining optimal taste and texture.
• Freezer Friendly Solution: Cool soup completely, then pour into freezer-safe containers with 1-inch headspace. Sealed soup stays delectable for up to 3 months, perfect for quick future meals.
• Reheating Smart Technique: Thaw frozen soup in the refrigerator overnight. Warm gently in a saucepan over medium-low heat, stirring occasionally to prevent scorching and restore creamy consistency.
• Portion Control Trick: Divide soup into individual serving sizes before refrigerating or freezing. This approach allows easy single-serving meals and reduces waste while keeping ingredients fresh.

Silky Chicken Soup Recipe

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4.7 from 20 reviews

• Total Time: 21 minutes
• Yield: 5 1x

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Description

Comforting creamy chicken soup blends hearty ingredients with rich, smooth flavors from classic American kitchens. Homemade goodness arrives quickly with simple techniques you can master in minutes.

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Ingredients

Scale 1x2x3x

• 2 cups (480 ml) chicken
• 1 ½ cups (360 ml) milk
• ½ cup (60 g) all-purpose flour
• 1 tsp (5 ml) poultry seasoning
• ½ tsp (2.5 ml) onion powder
• ½ tsp (2.5 ml) garlic powder
• Salt to taste
• Pepper to taste

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Instructions

1. Liquid Foundation: Heat chicken broth in a deep saucepan over medium-high flame until it reaches a robust boil, creating a flavorful base for the soup.
2. Smooth Integration: Craft a silken blend by whisking flour, milk, and seasonings in a separate vessel, ensuring a lump-free mixture that will contribute to the soup’s creamy consistency.
3. Textural Transformation: Slowly stream the flour-milk emulsion into the bubbling broth, continuously stirring to prevent clumping and maintain a luxurious, velvety texture.
4. Gentle Simmering: Reduce heat to medium-low, periodically stirring the soup to prevent scorching and promote even thickening while allowing flavors to meld harmoniously.
5. Final Refinement: Simmer the soup for 6-10 minutes, monitoring its consistency until it reaches a rich, decadent thickness that promises a comforting culinary experience.

Notes

• Prevent Lumps: Whisk flour and milk mixture thoroughly to eliminate clumps, ensuring a smooth, silky soup texture.
• Stir Constantly: Keep stirring the soup while adding flour mixture and during simmering to avoid burning and achieve even thickening.
• Temperature Control: Use medium-low heat after initial boiling to maintain gentle simmering and prevent scorching the bottom of the pan.
• Resting Time: Allow soup to cool slightly after cooking, which helps develop deeper flavors and improves overall consistency.

• Prep Time: 5 minutes
• Cook Time: 16 minutes
• Category: Lunch, Dinner, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 220
• Sugar: 6 g
• Sodium: 600 mg
• Fat: 5 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 20 mg