Description
Rich Brazilian caramel cold brew milkshake blends indulgent coffee flavors with creamy sweetness. Cold summer sips promise delightful refreshment with smooth caffeine-infused pleasure.
Ingredients
Scale
- ⅔ cup (158 ml) GEVALIA Caramel Cold Brew Iced Coffee Concentrate, chilled
- 1 pint (16 oz / 473 ml) vanilla ice cream, softened slightly
- ¼ tsp ground cinnamon
- 1/8 tsp fine sea salt
- Whipped cream
- Caramel sauce
Instructions
- Blend Preparation: Combine softened ice cream, GEVALIA Cold Brew Concentrate, ground cinnamon, and salt in a blender, whirling until achieving a silky, uniform consistency with a velvety texture.
- Milkshake Fusion: Pulse the blender at medium-high intensity, transforming the mixture into a luscious, creamy milkshake that captures the essence of cold brew and sweet indulgence.
- Serving Artistry: Transfer the milkshake into chilled glasses with graceful precision, ensuring an even distribution of the rich, aromatic cold brew blend.
- Garnish Finale: Crown each glass with a billowing layer of whipped cream and a golden caramel drizzle, elevating the milkshake into a sophisticated dessert experience that tantalizes both visual and gustatory senses.
Notes
- Chill Your Glasses: Pre-freeze serving glasses for 10-15 minutes to keep the milkshake colder and maintain its creamy texture longer.
- Blend with Precision: Pulse the blender in short bursts to prevent over-mixing, which can make the milkshake too thin and lose its luxurious consistency.
- Control Sweetness: Adjust caramel sauce quantity based on personal preference, tasting as you drizzle to achieve the perfect balance of sweetness.
- Temperature Matters: Use softened ice cream for smoother blending and ensure cold brew concentrate is chilled to maintain the drink’s refreshing quality.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks, Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 3
- Calories: 400
- Sugar: 38 g
- Sodium: 200 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 58 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 60 mg