Dreamy Caramel Cold Brew Milkshake Recipe for Coffee Lovers
Summers sizzle with pure indulgence when you blend the rich, robust flavors of caramel cold brew milkshake into a creamy, decadent treat.
cold brew deep, smooth coffee notes dance perfectly with sweet caramel swirls in this irresistible dessert.
Each sip promises a refreshing escape from the heat, combining caffeine’s energizing kick with dessert’s comforting embrace.
The magic happens when velvety ice cream meets chilled coffee, creating a symphonic blend of temperatures and tastes.
Silky, luxurious, and impossibly smooth, this milkshake turns an ordinary moment into a delightful indulgence.
Whip up this dreamy concoction and transport yourself to a café-style paradise right in your kitchen.
Tools to Whip Up a Caramel Cold Brew Milkshake
Blender: Essential for mixing ingredients smoothly and creating the perfect milkshake texture.
Glasses: Chilled glasses help keep the milkshake cold and add a refreshing touch.
Measuring cups: Precise measurements ensure the right balance of ingredients.
Spoon or spatula: Helpful for scooping ice cream and scraping the blender.
Optional whipped cream dispenser: Makes topping the milkshake quick and easy.
Making a Caramel Cold Brew Milkshake from Scratch
Blender Preparation Gather your favorite blender and ensure it's clean and ready for action.
Soft Serve Consistency Let the ice cream sit out briefly to reach a creamy, easily blendable texture.
Flavor Fusion Combine the softened ice cream with cold brew concentrate, adding a pinch of cinnamon and a whisper of salt for depth.
Smooth Transformation Pulse the mixture on medium-high speed until it becomes a silky, dreamy concoction with no lumps.
Chilled Presentation Pour the milkshake into frosty glasses straight from the freezer for that extra-cool experience.
Indulgent Finishing Touch Optional but recommended: crown your milkshake with a cloud of whipped cream and a tempting drizzle of caramel sauce that cascades down the glass sides.
Flavor Variations for Caramel Cold Brew Milkshake
Use a high-powered blender to ensure a silky-smooth texture without any chunky ice cream bits, creating a perfectly creamy milkshake every time.
Experiment with different caramel sauces like salted caramel, dark caramel, or homemade caramel for unique flavor profiles that elevate the classic cold brew milkshake.
Freeze your glasses beforehand to keep the milkshake extra cold and create a frosty exterior that looks as good as it tastes, making your drink Instagram-worthy.
For adult versions, add a splash of bourbon, rum, or coffee liqueur to transform this milkshake into a decadent cocktail that packs a delightful punch.
Swap regular ice cream with coconut or almond milk ice cream and use dairy-free cold brew concentrate to create a delicious vegan-friendly version that doesn't compromise on flavor.
Serving Style for Caramel Cold Brew Milkshake
Decadent Dessert Pairing: Serve this creamy milkshake alongside warm chocolate chip cookies for a luxurious sweet combination that elevates the cold brew experience.
Elegant Presentation Style: Garnish the milkshake with a sprinkle of ground cinnamon and a caramel-dipped wafer stick to create a sophisticated and Instagram-worthy beverage that looks as amazing as it tastes.
Summer Entertaining Delight: Perfect for afternoon gatherings or weekend brunches, this milkshake offers a refreshing twist on traditional coffee drinks that will impress guests with its rich, smooth texture and indulgent flavor profile.
After-Dinner Treat: Enjoy this milkshake as a delightful dessert alternative that provides a cool, caffeinated kick with the perfect balance of sweetness and smooth cold brew intensity.
Caramel Cold Brew Milkshake: Storage Tips
Creamy Blend Timing: For the smoothest texture, let the ice cream soften at room temperature for 5-10 minutes before blending. This ensures a velvety, easy-to-mix consistency without over-melting.
Chill Factor: Keep glasses in the freezer for 15 minutes before serving to maintain the milkshake's cool temperature and create a frosty exterior that looks Instagram-worthy.
Leftover Love: Store any remaining milkshake in an airtight container in the freezer for up to 2 days. When ready to enjoy, let it sit at room temperature for 3-5 minutes to soften slightly before stirring.
Flavor Boost: Prepare extra batches of the milkshake base and freeze in ice cube trays. These caramel cold brew cubes make future blending quick and prevent dilution when remaking the drink.
Quick Recipe Overview
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Calories: 400 kcal
Servings: 3
What Goes Into a Caramel Cold Brew Milkshake
For Base Ingredients:
Gevalia Cold Brew Concentrate: Rich, smooth coffee concentrate that delivers deep, robust coffee flavor without bitterness.
Vanilla Ice Cream: Creamy foundation that creates luxurious texture and provides sweetness to balance coffee intensity.
For Flavor Enhancers:
Ground Cinnamon: Warm, aromatic spice that adds delightful depth and complements both coffee and sweet notes.
Salt: Tiny pinch that elevates and harmonizes all other flavors, making the milkshake taste more complex.
For Topping Elements:
Whipped Cream: Fluffy cloud-like topping that adds extra indulgence and lightness to the milkshake.
Caramel Sauce: Golden, silky drizzle that introduces rich, buttery sweetness and elegant visual appeal.
Blend Preparation: Combine softened ice cream, GEVALIA Cold Brew Concentrate, ground cinnamon, and salt in a blender, whirling until achieving a silky, uniform consistency with a velvety texture.
Milkshake Fusion: Pulse the blender at medium-high intensity, transforming the mixture into a luscious, creamy milkshake that captures the essence of cold brew and sweet indulgence.
Serving Artistry: Transfer the milkshake into chilled glasses with graceful precision, ensuring an even distribution of the rich, aromatic cold brew blend.
Garnish Finale: Crown each glass with a billowing layer of whipped cream and a golden caramel drizzle, elevating the milkshake into a sophisticated dessert experience that tantalizes both visual and gustatory senses.
Notes
Chill Your Glasses: Pre-freeze serving glasses for 10-15 minutes to keep the milkshake colder and maintain its creamy texture longer.
Blend with Precision: Pulse the blender in short bursts to prevent over-mixing, which can make the milkshake too thin and lose its luxurious consistency.
Control Sweetness: Adjust caramel sauce quantity based on personal preference, tasting as you drizzle to achieve the perfect balance of sweetness.
Temperature Matters: Use softened ice cream for smoother blending and ensure cold brew concentrate is chilled to maintain the drink’s refreshing quality.
Degree: Certificate in Food and Beverage Management
Focus: Essential knowledge of recipe development, ingredient sourcing, and food business basics.
Mia Reynolds fell in love with baking as a teenager experimenting in her family kitchen. Her passion took her to New England Culinary Institute, where she learned practical pastry techniques, and later to Community College of Vermont to deepen her understanding of food management.
Mia combines clear, simple baking instructions with heartwarming stories, making home baking approachable for everyone.
Mia Reynolds
Food Writer & Home Cooking Specialist
Expertise
Easy Home Baking, Recipe Writing and Storytelling, Local and Seasonal Ingredients, Baking for Beginners
Education
New England Culinary Institute (NECI), Montpelier, Vermont
Community College of Vermont, Winooski, Vermont
Mia Reynolds fell in love with baking as a teenager experimenting in her family kitchen. Her passion took her to New England Culinary Institute, where she learned practical pastry techniques, and later to Community College of Vermont to deepen her understanding of food management.
Mia combines clear, simple baking instructions with heartwarming stories, making home baking approachable for everyone.