Zesty Candied Orange Ice Cream Recipe for Sweet Citrus Joy

Chilled desserts burst with vibrant flavors, and this candied orange ice cream recipe delivers a delightful twist on classic frozen treats.

Tangy citrus notes dance through each creamy spoonful, creating a refreshing summer indulgence.

The combination of sweet candied oranges and rich, smooth ice cream base promises a luxurious experience.

Zesty orange peels caramelize to intense perfection, infusing the dessert with deep, complex flavors.

Every bite promises a delicate balance between smooth cream and bright citrus undertones.

The orange fragments scattered throughout add delightful texture and unexpected bursts of sweetness.

You’ll want to savor this elegant dessert that transforms simple ingredients into a memorable culinary adventure.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Calories: 386 kcal

Servings: 5

Candied Orange Ice Cream: Ingredient Essentials

• Heavy Cream: Provides rich, velvety texture and luxurious mouthfeel for the ice cream.
• Whole Milk: Adds smoothness and helps create a balanced, creamy consistency.
• Sugar: Sweetens the base and helps prevent ice crystallization for a silky finish.

• Candied Orange Bits: Brings bright, zesty citrus punch and delightful chewy texture.
• Vanilla Extract: Deepens the overall flavor profile with warm, aromatic undertones.
• Guar Gum: Stabilizes the ice cream, preventing ice crystal formation and maintaining creamy texture.

• Fudge Sauce: Creates rich, decadent chocolate ribbons throughout the ice cream.
• Orange Zest: Adds intense citrus aroma and vibrant flavor notes.

Ice Cream Equipment for Candied Orange Swirl

• Ice Cream Machine: Essential for churning ice cream to soft serve consistency.
• Loaf Pan: Shallow, long container for layering and freezing ice cream.
• Spoon: Used for spreading ice cream and adding layers.
• Parchment Paper: Helps prevent freezer burn when storing ice cream.
• Freezer: Needed for chilling pan and setting ice cream.

How to Prepare Candied Orange Ice Cream

• Ice Cream Churning

Transfer your chilled base into the ice cream machine and let it spin until it reaches a soft, creamy texture. A smooth, fluffy consistency signals it’s ready.

• Container Preparation

Select a long, shallow container like a loaf pan and chill it thoroughly in the freezer before starting. This helps maintain the ice cream’s texture.

• Layering Magic

Carefully spoon the churned ice cream into the cold container, creating an even base. Scatter candied orange pieces across the surface, gently pressing them into the cream. Drizzle a ribbon of fudge sauce over the layer for extra indulgence.

• Repeat and Build

Continue building layers of ice cream, orange bits, and fudge sauce until the container is full. Each layer adds depth and excitement to the dessert.

• Final Flourish

Top the final layer with a sprinkle of candied orange and a graceful fudge sauce swirl. Place the container in the freezer overnight to set completely.

• Long-Term Storage

For extended preservation, cover the surface with parchment paper or a tight-fitting lid. The special ingredient helps maintain quality for approximately one month.

Tips for Texture & Flavor in Candied Orange Ice Cream

• Adjust the amount of candied orange bits to control the citrus flavor strength, ranging from subtle hints to bold orange bursts.
• Replace chocolate fudge with caramel sauce, white chocolate drizzle, or orange marmalade for exciting flavor combinations.
• Gently crush candied orange pieces before adding to create more distributed flavor and interesting texture throughout the ice cream.
• Always press parchment paper directly onto the ice cream surface to prevent unwanted ice crystals and maintain creamy consistency when storing long-term.
• Replace heavy cream with coconut milk or almond milk for a lighter, vegan-friendly version of this decadent dessert.

Creative Serving Styles for Candied Orange Ice Cream

• Elegant Dessert Plating: Serve scoops in delicate champagne glasses or vintage crystal bowls for a sophisticated presentation that highlights the creamy texture and vibrant orange hints.
• Brunch Companion: Pair this luxurious ice cream with warm almond croissants or light lemon pound cake to create a memorable weekend morning treat that feels indulgent yet refined.
• Garnish Magic: Sprinkle extra candied orange bits and a thin chocolate curl on top just before serving to add visual appeal and enhance the flavor complexity with crunchy, sweet accents.
• Summer Entertaining Trick: Create individual parfaits by layering the ice cream in small mason jars, alternating with crushed shortbread cookies for a portable and Instagram-worthy dessert that guests will adore.

Freezer Tips for Storing Candied Orange Ice Cream

• Freezer-Friendly Storage: Transfer your delightful candied orange ice cream to an airtight container with a tight-fitting lid, ensuring minimal air exposure to maintain its creamy texture and prevent unwanted ice crystals from forming.
• Quick Serving Tip: Remove the ice cream from the freezer 5-10 minutes before serving to soften slightly, allowing the rich flavors and smooth consistency to shine through perfectly.
• Portion Control Magic: Use small individual containers or silicone molds to create single-serve portions, making it super easy to enjoy a quick treat without thawing the entire batch.
• Flavor Shield Technique: Place a piece of plastic wrap or parchment paper directly on the ice cream's surface before sealing the container, creating an extra barrier against freezer burn and maintaining the delicate orange-infused taste for up to one month.

Silky Candied Orange Ice Cream

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 40 reviews

• Total Time: 1 hour
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Silky candied orange ice cream showcases Mediterranean citrus brilliance with creamy elegance. Cold dessert lovers will savor rich, tangy notes and smooth texture that transport palates to sunny Italian landscapes.

---

Ingredients

Scale 1x2x3x

• 2.5 oz (70 g) dark chocolate, chopped
• ½ cup (120 g) heavy cream
• ⅔ cup (170 g) candied orange peel, chopped
• ½ cup (100 g) granulated sugar
• ¼ cup (85 g) corn syrup
• 6 tbsps (35 g) Dutch process cocoa powder
• 1 pinch fine sea salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Chill the ice cream machine according to manufacturer’s guidelines and retrieve a shallow, elongated container from the freezer.
2. Churning: Process the ice cream base in the machine until it achieves a soft, creamy soft-serve texture.
3. Layering Foundation: Transfer the first churned layer into the pre-chilled container, creating a smooth, even surface.
4. Flavor Integration: Strategically distribute candied orange pieces across the initial layer, gently pressing them to meld with the cream.
5. Sauce Embellishment: Artfully drizzle thin ribbons of fudge sauce over the orange-infused layer.
6. Repetitive Composition: Continue layering ice cream, candied orange fragments, and fudge sauce until the container reaches its capacity, ensuring an aesthetically pleasing and flavor-rich composition.
7. Finishing Touch: Embellish the final layer with an abundant sprinkle of candied orange pieces and an elegant fudge sauce swirl.
8. Freezing and Storage: Securely place the container in the freezer, allowing complete solidification overnight. For prolonged preservation, cover the surface with parchment paper or seal with a tight-fitting lid, maintaining optimal quality for approximately one month.

Notes

• Chill Equipment Thoroughly: Ensure ice cream machine and storage container are deeply cold before starting to prevent ice crystallization and maintain smooth texture.
• Layer Strategically: Create beautiful, even layers by gently pressing candied orange pieces and drizzling fudge sauce between each ice cream layer for consistent flavor distribution.
• Protect Storage: Cover ice cream surface directly with parchment paper or use an airtight lid to prevent freezer burn and preserve delicate flavor profile.
• Maximize Freshness: Consume within one month for optimal taste and texture, leveraging the stabilizing effects of guar gum to maintain premium quality.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks, Drinks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 386
• Sugar: 36 g
• Sodium: 55 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 44 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 66 mg