Description
Indulgent no bake Cadbury creme egg cheesecake delights chocolate enthusiasts with its creamy texture and rich flavors. Easter dessert lovers savor each luxurious bite of this classic British-inspired treat.
Ingredients
Scale
- 8 creme eggs (regular sized)
- 750 grams / 26.5 oz cream cheese, room temperature
- 300 grams / 10.5 oz Oreos or chocolate sandwich cookies (1 regular bag, 25 cookies)
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- ½ cup / 113 grams butter, melted
Instructions
- Crust Preparation: Pulverize graham crackers with melted butter in a food processor until achieving a uniformly fine texture, then firmly press the mixture into the bottom and sides of a 9-inch springform pan, creating a consistent border.
- Cream Cheese Blending: Whip cream cheese in a large mixing bowl until silky smooth, gradually incorporating granulated sugar and blending until fully integrated and creamy.
- Whipping Process: Introduce heavy cream to the mixture, initially mixing at low speed to prevent splattering, then escalate to high speed, whipping for 3-4 minutes until the consistency transforms into thick, voluminous peaks.
- Egg Integration: Roughly chop full-sized Cadbury Creme Eggs and gently fold into the cheesecake batter using low-speed mixing to ensure even distribution of chocolatey chunks.
- Filling and Chilling: Spread the enriched cream cheese mixture evenly across the prepared crust, maintaining a smooth surface, then seal and refrigerate for a minimum of 6 hours or overnight to allow complete setting and flavor development.
- Garnishing: Optional decorative touch involves adorning the chilled cheesecake with delicate whipped cream dollops and strategically placed miniature Cadbury Creme Eggs for an elegant presentation.
Notes
- Crush Crackers Carefully: Use a food processor for uniform, fine crumbs that create a stable, even crust foundation.
- Whip Cream Cheese Smoothly: Ensure a lump-free mixture by beating at medium speed, scraping bowl sides periodically for consistent texture.
- Fold Eggs Gently: Chop Cadbury Creme Eggs coarsely and incorporate with minimal mixing to preserve their delicate chocolate and cream structure.
- Chill Completely: Refrigerate for at least 6 hours or overnight, allowing flavors to meld and cheesecake to set perfectly, enhancing overall taste and texture.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: Blending
- Cuisine: Fusion
Nutrition
- Serving Size: 9
- Calories: 487
- Sugar: 31 g
- Sodium: 252 mg
- Fat: 34 g
- Saturated Fat: 21 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 103 mg