Dreamy No Bake Cadbury Creme Egg Cheesecake Recipe

Chocolate lovers rejoice as this no bake cadbury creme egg cheesecake recipe promises pure indulgence.

Rich, creamy, and decadently smooth, the dessert captures the essence of everyone’s favorite Easter treat.

The silky cream cheese blends perfectly with chocolate notes, creating a heavenly texture that melts in your mouth.

Every bite delivers a burst of sweet, velvety goodness that feels like a celebration.

Crushed cookies form a delightful base that complements the luxurious filling.

Decorated with chopped cadbury creme eggs, this dessert becomes an irresistible showstopper.

You won’t be able to resist diving into this delectable masterpiece that brings pure joy to your taste buds.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 0 minutes

Total Time: 25 minutes

Calories: 487 kcal

Servings: 9

What Goes Into a No Bake Cadbury Creme Egg Cheesecake

• Graham Crackers: Provides a crunchy, sweet foundation that complements the creamy cheesecake filling.
• Unsalted Butter: Helps bind the crumbs together and creates a rich, golden base that holds the crust perfectly.

• Cream Cheese: The star ingredient that gives the cheesecake its signature smooth and tangy texture.
• Granulated Sugar: Adds the perfect level of sweetness and helps balance the cream cheese's tanginess.
• Heavy Cream: Creates a light, airy texture and helps the filling become impossibly fluffy and decadent.
• Cadbury Creme Eggs (Regular Size): Introduces pockets of chocolatey, gooey goodness throughout the cheesecake.

• Whipped Cream: Provides a cloud-like topping that adds extra indulgence and visual appeal.
• Mini Cadbury Creme Eggs: Offers a delightful chocolate accent and makes the dessert look irresistibly tempting.

Equipment for Assembling Cadbury Creme Egg Cheesecake

• Food Processor: Essential for creating fine cookie crumbs.
• 9-inch Springform Pan: Crucial for shaping and easily removing the cheesecake.
• Electric Mixer: Needed to beat cream cheese, sugar, and cream to perfect consistency.
• Large Mixing Bowl: For combining cheesecake ingredients smoothly.
• Knife: Used for chopping Cadbury Creme Eggs.
• Spatula: Helps spread cheesecake batter evenly in the pan.
• Whisk or Hand Mixer: Optional for making whipped cream garnish.

Step-by-Step No Bake Cadbury Cheesecake Instructions

• Crunchy Cookie Base

Crush cookies into fine crumbs and mix with melted butter. Press mixture firmly into springform pan, creating a sturdy foundation for your cheesecake.

• Creamy Cheese Mixture

Blend cream cheese until silky smooth, gradually incorporating sugar. Whip cream until it transforms into a luxurious, fluffy texture that holds its shape beautifully.

• Chocolate Egg Surprise

Chop Cadbury Creme Eggs into delightful chunks. Gently fold these sweet morsels into the velvety cream cheese mixture, ensuring even distribution.

• Chilling and Setting

Transfer the dreamy cheesecake into the refrigerator. Allow it to rest and set completely, letting the flavors meld and texture firm up.

• Elegant Finishing Touches

Once set, crown your creation with dollops of whipped cream and scatter mini Creme Eggs on top for a show-stopping dessert that will impress everyone.

Flavor Tips for Your Cadbury Creme Egg Dessert

• Cheesecake Cooking Tips & Variations
• Refrigerate the cheesecake for a minimum of 6 hours to ensure perfect texture and easy slicing. The longer it sits, the more the flavors develop and meld together.
• Swap Cadbury Creme Eggs with other chocolate eggs or candy bars like Reese's Peanut Butter Eggs for a personalized twist on this classic dessert.
• Ensure cream cheese is at room temperature before mixing to achieve a smooth, lump-free batter that whips up beautifully and creates a silky texture.
• Experiment with different cookie bases like chocolate graham crackers, Oreos, or digestive biscuits to add unique flavor and crunch to the cheesecake foundation.
• Top with extra chocolate drizzle, chocolate shavings, or caramel sauce to elevate the visual appeal and add an extra layer of indulgence to your no-bake masterpiece.

Serve Your Creme Egg Cheesecake with Style

• Chilled Chocolate Delight: Serve this cheesecake straight from the refrigerator for the most refreshing and creamy texture that melts in your mouth.
• Egg-cellent Presentation: Arrange mini Cadbury Creme Eggs around the edges of the cheesecake for a playful and eye-catching display that hints at the delicious filling inside.
• Sweet Companion Pairing: Complement the rich cheesecake with a hot cup of coffee or a cold glass of milk to balance the sweetness and enhance the chocolate flavor.
• Festive Easter Treat: Perfect for spring celebrations, this dessert can be the star of your Easter brunch or family gathering, bringing smiles to everyone's faces.

Storing a No Bake Cadbury Cheesecake Without the Mess

• Refrigerate Wisely: Store the cheesecake covered in the refrigerator for up to 5 days. Use an airtight container or wrap tightly with plastic wrap to maintain freshness and prevent absorbing other food odors.
• Freeze for Later: Slice the cheesecake into individual portions before freezing. Wrap each slice separately in plastic wrap, then place in a freezer-safe container. Keeps well for 2-3 months. Thaw overnight in the refrigerator before serving.
• Make Ahead Magic: Prepare the entire cheesecake up to 2 days in advance. This dessert actually tastes better as the flavors meld together, making it perfect for party planning or advance preparation.
• Serve at Perfect Temperature: Remove the cheesecake from the refrigerator 15-20 minutes before serving. This allows the texture to soften slightly, making each bite creamy and delightful.

Silky Cadbury Creme Egg Cheesecake Recipe

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4.8 from 38 reviews

• Total Time: 25 minutes
• Yield: 9 1x

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Description

Indulgent no bake Cadbury creme egg cheesecake delights chocolate enthusiasts with its creamy texture and rich flavors. Easter dessert lovers savor each luxurious bite of this classic British-inspired treat.

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Ingredients

Scale 1x2x3x

• 8 creme eggs (regular sized)
• 750 grams / 26.5 oz cream cheese, room temperature
• 300 grams / 10.5 oz Oreos or chocolate sandwich cookies (1 regular bag, 25 cookies)
• 1 cup powdered sugar
• 1 cup heavy whipping cream
• ½ cup / 113 grams butter, melted

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Instructions

1. Crust Preparation: Pulverize graham crackers with melted butter in a food processor until achieving a uniformly fine texture, then firmly press the mixture into the bottom and sides of a 9-inch springform pan, creating a consistent border.
2. Cream Cheese Blending: Whip cream cheese in a large mixing bowl until silky smooth, gradually incorporating granulated sugar and blending until fully integrated and creamy.
3. Whipping Process: Introduce heavy cream to the mixture, initially mixing at low speed to prevent splattering, then escalate to high speed, whipping for 3-4 minutes until the consistency transforms into thick, voluminous peaks.
4. Egg Integration: Roughly chop full-sized Cadbury Creme Eggs and gently fold into the cheesecake batter using low-speed mixing to ensure even distribution of chocolatey chunks.
5. Filling and Chilling: Spread the enriched cream cheese mixture evenly across the prepared crust, maintaining a smooth surface, then seal and refrigerate for a minimum of 6 hours or overnight to allow complete setting and flavor development.
6. Garnishing: Optional decorative touch involves adorning the chilled cheesecake with delicate whipped cream dollops and strategically placed miniature Cadbury Creme Eggs for an elegant presentation.

Notes

• Crush Crackers Carefully: Use a food processor for uniform, fine crumbs that create a stable, even crust foundation.
• Whip Cream Cheese Smoothly: Ensure a lump-free mixture by beating at medium speed, scraping bowl sides periodically for consistent texture.
• Fold Eggs Gently: Chop Cadbury Creme Eggs coarsely and incorporate with minimal mixing to preserve their delicate chocolate and cream structure.
• Chill Completely: Refrigerate for at least 6 hours or overnight, allowing flavors to meld and cheesecake to set perfectly, enhancing overall taste and texture.

• Prep Time: 25 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: Blending
• Cuisine: Fusion

Nutrition

• Serving Size: 9
• Calories: 487
• Sugar: 31 g
• Sodium: 252 mg
• Fat: 34 g
• Saturated Fat: 21 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 103 mg