Smooth Holiday Buttercream Truffles Recipe

Chocolate lovers swoon over these decadent buttercream truffles that melt seamlessly on your tongue.

Rich and creamy confections blend classic dessert comfort with unexpected luxury.

The silky smooth buttercream centers create a divine texture that dances between light and indulgent.

Each truffle promises a perfect balance of sweetness and sophistication.

These bite-sized delights require minimal ingredients but deliver maximum flavor impact.

Elegant enough for special occasions yet simple to craft, these truffles will become your new signature dessert.

One taste, and you’ll understand why these little chocolate gems are pure culinary magic.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 0 minutes

Total Time: 1 hour 45 minutes

Calories: 204 kcal

Servings: 22

Ingredients for Buttercream Truffles

• Butter: Creamy foundation that adds rich, silky texture and luxurious taste to the truffles.
• Vanilla Extract: Brings warm, aromatic depth and enhances the overall sweetness of the dessert.
• Powdered Sugar: Creates smooth, velvety consistency and provides delicate sweetness.
• Milk: Helps achieve perfect buttercream consistency and softens the mixture.

• Chocolate Wafers: Provides a glossy, indulgent exterior shell that encases the creamy truffle center.
• Sprinkles: Adds playful color, texture, and whimsical visual appeal to the finished truffles.

• Parchment Paper: Ensures easy truffle handling, prevents sticking, and creates clean release during chocolate dipping and cooling.

Candy Tools for Shaping Buttercream Truffles

• Electric mixer: Perfect for whipping butter and sugar into a creamy dream.
• Large mixing bowl: Essential for blending ingredients smoothly.
• Baking sheet: Great for shaping and freezing truffle balls.
• Parchment paper: Prevents sticking and makes cleanup a breeze.
• Toothpick: Handy for dipping truffles into chocolate with precision.
• Measuring spoons: Helps create consistent truffle sizes.
• Spatula: Useful for scraping and smoothing mixture.

Step-by-Step Instructions for Buttercream Truffles

• Buttercream Base

Blend softened butter with powdered sugar and vanilla extract until creamy and silky smooth. Add a splash of milk to create a luxurious texture. Chill the mixture in the refrigerator to help it firm up perfectly.

• Truffle Shaping

Roll the chilled buttercream into delicate round spheres using gentle palm pressure. Place these soft orbs onto a lined baking sheet and transfer to the freezer for quick setting.

• Chocolate Coating

Gently melt chocolate wafers using a double boiler or microwave method. Carefully dunk each frozen buttercream ball into the warm chocolate, allowing excess to drip away. Place coated truffles onto parchment paper.

• Decorative Finish

Immediately sprinkle colorful toppings over the chocolate-covered truffles while the coating remains wet. Let the truffles set at room temperature until the chocolate hardens completely.

• Serving

Store these delightful treats in an airtight container in the refrigerator. Bring to room temperature before serving for the most decadent experience.

Options to Flavor or Decorate Truffles

• Swap chocolate wafers for white chocolate, dark chocolate, or even colored candy melts to create visually stunning and flavor-packed truffles.
• Mix up your decorative toppings by using crushed nuts, colored sugar, mini chocolate chips, or themed sprinkles for holidays and special occasions.
• Store finished truffles in an airtight container in the refrigerator for up to one week, or freeze for longer storage – perfect for advance party prep or unexpected sweet cravings.

Presenting Buttercream Truffles for Gifting

• Sweet Party Platter: Arrange truffles on a decorative tiered serving plate, creating a visually stunning dessert display that catches everyone's eye.
• Festive Gift Packaging: Package these delightful truffles in clear cellophane bags tied with colorful ribbons, perfect for holiday gifts or special occasion treats.
• Dessert Pairing Elegance: Serve alongside a steaming cup of espresso or hot chocolate, allowing the rich chocolate coating to complement the warm beverage's flavor profile.
• Brunch Centerpiece: Create a beautiful dessert centerpiece by arranging truffles on a marble board with fresh berries and mint leaves for an elegant touch.

How to Store Buttercream Truffles

• Chill and Store with Care: Refrigerate truffles in an airtight container, separating layers with parchment paper to prevent sticking.
• Freezer-Friendly Treats: These buttercream truffles can be frozen for up to 3 weeks, making them perfect for advance preparation or surprise dessert emergencies.
• Quick Serving Tips: Remove truffles from refrigerator 10-15 minutes before serving to soften slightly and enhance their creamy texture.
• Smart Ingredient Management: Keep chocolate wafers and sprinkles in cool, dry places to maintain their quality and prevent moisture damage.

Silky Buttercream Truffles

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4.6 from 30 reviews

• Total Time: 1 hour 45 minutes
• Yield: 22 1x

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Description

Chocolate-drizzled buttercream truffles combine rich European pastry techniques with modern dessert creativity. Rich chocolate shells encase creamy centers, delivering luxurious sweetness that delights culinary enthusiasts.

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Ingredients

Scale 1x2x3x

• 16 oz (454 g) Ghirardelli dark chocolate melting wafers
• ¾ cup (170 g) unsalted butter, softened
• 4 cups powdered sugar
• 3 tbsps (45 mL) milk
• 2 tsps (10 mL) pure vanilla extract
• Sprinkles

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Instructions

1. Preparation: Whip butter, vanilla, and powdered sugar in a mixer, blending smoothly while gradually adding milk until the mixture becomes light and fluffy.
2. Chilling: Transfer buttercream to refrigerator and allow to firm for 1-2 hours, ensuring proper consistency for shaping.
3. Forming: Use a cookie scoop to create uniform spheres, placing them carefully on a parchment-lined tray and transferring to freezer for 30 minutes to solidify.
4. Shaping: Remove chilled spheres and gently roll between palms to create smooth, perfect rounds.
5. Coating: Melt chocolate wafers using a double boiler or microwave, maintaining a consistent liquid temperature.
6. Dipping: Pierce each buttercream sphere with a toothpick, submerge completely in melted chocolate, allowing excess to drip off by gentle tapping.
7. Finishing: Place chocolate-covered truffles on fresh parchment paper, immediately garnish with sprinkles before chocolate sets, repeating for all spheres.

Notes

• Chill Thoroughly: Refrigerate buttercream for 60-90 minutes to ensure firm, shapeable consistency for perfectly round truffles.
• Freeze Before Coating: Freezing buttercream spheres for 25-35 minutes helps maintain shape during chocolate dipping and prevents crumbling.
• Maintain Chocolate Temperature: Keep melted chocolate at smooth, fluid consistency to achieve clean, even coating on truffles.
• Quick Decoration: Add sprinkles immediately after dipping while chocolate is still wet to ensure they stick securely to truffle surface.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 22
• Calories: 204
• Sugar: 24 g
• Sodium: 16 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 30 mg