Heavenly Blueberry Banana Nice Cream Recipe – Frosty Joy

Cool summer days call for a delightful blueberry banana nice cream that blends creamy frozen goodness into a refreshing treat.

This simple dessert packs a nutritious punch with minimal ingredients and zero added sugars.

Ripe bananas create a smooth, velvety base that perfectly complements the burst of sweet blueberry flavor.

Zero guilt accompanies every delectable spoonful of this wholesome frozen delight.

You’ll adore how quickly this recipe comes together with just a few basic kitchen tools.

Minimal effort rewards you with a decadent, health-conscious dessert that satisfies sweet cravings without compromising wellness.

Dive into this delicious alternative that proves healthy eating can be incredibly delightful.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 8 hours 10 minutes

Total Time: 16 hours 20 minutes

Calories: 150 kcal

Servings: 3

Ingredients to Make Blueberry Banana Nice Cream

• Bananas: Creamy foundation that transforms into silky smooth texture when frozen, select ripe bananas with soft, golden-yellow peels and minimal brown spots for optimal sweetness.
• Blueberries: Vibrant berries that add natural sweetness and gorgeous purple color, choose plump, firm berries with deep blue-purple hue and no signs of mold or wrinkling.

• Sweetener: Enhances overall flavor and balances fruit's natural taste, select honey, maple syrup, or stevia based on personal dietary preferences and desired sweetness level.

• Optional Toppings: Fresh berries, chopped nuts, or coconut flakes can elevate texture and visual appeal of the nice cream, allowing personalized finishing touch.

Blueberry Banana Nice Cream – Kitchen Essentials

• Food Processor or High-Powered Blender: Key tool for creating smooth, creamy nice cream texture.
• 1-Gallon Ziploc Bag: Perfect for freezing banana and blueberry slices evenly.
• Knife: Helps slice bananas into uniform 1-inch pieces.
• Cutting Board: Provides a stable surface for slicing bananas safely.
• Measuring Spoon: Useful for adding precise amount of sweetener.
• Spatula: Helps scrape down sides of processor and transfer nice cream.

Directions for Preparing Blueberry Banana Nice Cream

• Banana Preparation

Slice ripe bananas into small, even chunks and spread them on a flat surface.

• Blueberry Touch

Scatter fresh blueberries alongside banana pieces, creating a colorful mixture.

• Freezing Magic

Transfer the banana and blueberry combo into a freezer bag, ensuring all pieces are spread out to prevent clumping.

• Chilling Time

Place the bag in the freezer and let the fruits freeze completely, which typically takes several hours or overnight.

• Creamy Transformation

Take out the frozen fruits and place them into a powerful blender or food processor.

• Smooth Blending

Pulse and blend the frozen fruits until they transform into a silky, soft-serve like consistency, creating a naturally sweet and creamy dessert.

• Serving Delight

Scoop the nice cream immediately into bowls for a refreshing treat, or store in a sealed container in the freezer for later enjoyment.

Smart Tips to Perfect Blueberry Banana Nice Cream

• Fold in chopped nuts, dark chocolate chips, or a swirl of almond butter just before serving to add exciting texture and flavor complexity.
• Swap blueberries with other frozen fruits like strawberries, raspberries, or mango to create unique nice cream combinations that keep things interesting.
• Cut bananas into uniform 1-inch pieces and freeze on a flat tray before transferring to a bag to prevent clumping and ensure smooth blending.
• When storing nice cream in the freezer, press plastic wrap directly onto the surface to prevent ice crystals from forming and maintain a creamy texture.

Serving Suggestions for Blueberry Banana Nice Cream

• Fruity Elegance Plating: Scoop the nice cream into elegant glass bowls or vintage dessert dishes for a sophisticated presentation that highlights the vibrant purple-blue color.
• Topping Paradise: Sprinkle sliced almonds, chia seeds, or fresh blueberries on top to add delightful crunch and extra nutritional boost to the creamy dessert.
• Breakfast Transformation: Serve as a quick morning treat alongside granola, convert into a smoothie bowl, or pair with whole grain toast for a nutritious start to the day.
• Summer Dessert Twist: Create parfait layers by alternating nice cream with crushed graham crackers or coconut flakes for a refreshing and visually appealing summer dessert option.

Storing Your Blueberry Banana Nice Cream Correctly

• Freezer Batch Magic: Prepare multiple bags of pre-sliced bananas and blueberries to have quick dessert ingredients ready anytime during the week.
• Serving Flexibility: Transfer nice cream to a freezer-safe container and let it soften for 5-10 minutes before scooping for the best creamy texture.
• Storage Smart: Keep nice cream in a sealed container with a tight lid to prevent freezer burn and maintain fresh fruity flavors for up to 2 weeks.
• Quick Thaw Technique: When ready to enjoy, remove nice cream from the freezer and let it sit at room temperature for a few minutes to achieve a soft, scoopable consistency.

Silky Blueberry Banana Nice Cream

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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 8 reviews

• Total Time: 16 hours 20 minutes
• Yield: 3 1x

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Description

Creamy blueberry banana nice cream offers a guilt-free dessert loaded with natural sweetness and nutritional benefits. Cool summer treat packed with antioxidants rewards with refreshing flavor and smooth texture that nourishes your wellness goals.

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Ingredients

Scale 1x2x3x

• 3 medium bananas (300 grams / 10.5 oz)
• ½ cup frozen blueberries (100 grams / 3.5 oz)
• 3 tbsps granulated or liquid sweetener of choice
• Food processor or high-powered blender

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Instructions

1. Preparation: Slice ripe bananas into uniform chunks and arrange alongside blueberries in a freezer bag, ensuring even distribution and preventing potential clumping during freezing.
2. Freezing: Secure the bag and allow fruit to solidify completely in the freezer for at least 8 hours, creating an ideal base for the creamy dessert.
3. Blending: Transfer frozen banana and blueberry pieces into a robust food processor, processing with chosen sweetener until the mixture transforms into a silky, soft-serve-like consistency.
4. Serving: Immediately scoop the nice cream into serving bowls, crafting elegant swirls or peaks. For future enjoyment, transfer to an insulated, sealed container and return to the freezer.

Notes

• Freeze Fruit Perfectly: Cut bananas into uniform 1-inch chunks to ensure even freezing and smoother blending texture.
• Prevent Freezer Clumping: Spread banana and blueberry pieces separately in the bag to maintain individual fruit integrity and easy processing.
• Optimize Freezing Time: Allow fruit to freeze completely overnight or for at least 8 hours to achieve the ideal creamy consistency.
• Storage Pro Tip: Keep nice cream in an airtight container to maintain freshness and prevent unwanted ice crystal formation.

• Prep Time: 10 minutes
• Cook Time: 8 hours 10 minutes
• Category: Breakfast, Snacks, Desserts, Drinks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 150
• Sugar: 20g
• Sodium: 1mg
• Fat: 0.5g
• Saturated Fat: 0g
• Unsaturated Fat: 0.5g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 4g
• Protein: 2g
• Cholesterol: 0mg