Heavenly Sweet Banana Cake Roll Recipe: Fluffy Tropical Joy

Soft, pillowy banana cake meets its match in this delightful banana cake roll that brings pure comfort to every slice.

Bakers adore this banana cake roll recipe as a delectable twist on traditional desserts.

The light, airy texture melts in your mouth with each delicate bite.

Ripe bananas infuse the cake with natural sweetness and moisture that makes this roll irresistibly good.

Swirling cream cheese filling adds a tangy richness that perfectly complements the banana mellow flavor.

Rolling technique might seem tricky, but this straightforward method ensures success for bakers of all skill levels.

You’ll fall in love with this elegant dessert that promises to become a cherished staple in your baking repertoire.

Serving Banana Cake with Style

• Brunch Centerpiece Magic: Place the cake roll on a beautiful wooden board surrounded by fresh banana slices and sprinkle with powdered sugar for an elegant breakfast or brunch presentation.
• Dessert Companion Delights: Serve slices alongside vanilla bean ice cream or a dollop of whipped cream to enhance the banana cake roll's creamy texture and add extra indulgence.
• Coffee Moment Pairing: Cut thin slices and arrange on a decorative plate next to a steaming cappuccino or hot espresso, creating a perfect afternoon treat that complements the cake's sweet banana flavor.
• Weekend Celebration Style: Garnish with caramel drizzle, toasted chopped nuts, and a light dusting of cinnamon to transform this simple cake roll into a stunning weekend dessert that impresses family and friends.

Storing and Slicing Banana Roll Later

• Refrigerator Refreshment: Store the banana cake roll in an airtight container, keeping it fresh for up to 3-4 days in the refrigerator. Always cover tightly to prevent moisture loss and maintain its soft texture.
• Freezer-Friendly Option: Wrap the cake roll securely in plastic wrap, then in aluminum foil for safe freezing. It can be stored frozen for 2-3 weeks without losing its delightful taste and texture.
• Make-Ahead Magic: Prepare the cake roll one day before your event, allowing the flavors to meld and the filling to set perfectly. This gives you stress-free entertaining and enhanced taste.
• Smart Serving Strategy: Let the cake roll sit at room temperature for 15-20 minutes before serving to soften slightly and bring out the most vibrant flavors. Cut into beautiful slices just before presenting to your guests.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Calories: 210 kcal

Servings: 9

Ingredients to Make a Sweet Banana Cake Roll

• All-Purpose Flour: Provides sturdy structure and soft texture for the delicate cake roll.
• Baking Powder: Helps the cake rise and creates a light, airy consistency.
• Baking Soda: Neutralizes acidic ingredients and adds tenderness to the cake.
• Cinnamon: Brings warm, subtle spice that complements the banana flavor.
• Salt: Enhances overall flavor and balances sweetness.

• Eggs: Bind ingredients together and create rich, smooth texture.
• Granulated Sugar: Sweetens and helps create golden, tender cake surface.
• Vanilla Extract: Adds depth and aromatic warmth to the cake's flavor profile.
• Ripe Bananas: Provide natural sweetness, moisture, and distinct fruity taste.

• Cream Cheese: Creates smooth, tangy base for the creamy filling.
• Brown Sugar: Adds rich caramel-like sweetness and depth to the filling.
• Whipped Topping: Provides light, fluffy texture to the cream cheese mixture.
• Powdered Sugar: Offers delicate sweetness and beautiful finishing touch.
• Caramel Topping: Delivers rich, golden drizzle for extra indulgence.

Tools to Bake and Roll Banana Cake Easily

• Jelly Roll Pan: Essential for creating the thin, even cake base with perfect rolling dimensions.
• Parchment Paper: Prevents cake from sticking and ensures easy release from the pan.
• Kitchen Towel: Crucial for helping roll the warm cake without cracking.
• Mixing Bowls: Medium and large sizes needed for separating dry and wet ingredients.
• Whisk: Perfect for blending dry ingredients smoothly.
• Electric Mixer: Helps beat eggs and create light, fluffy cake texture.
• Spatula: Great for spreading batter evenly and folding filling gently.
• Measuring Cups and Spoons: Ensures accurate ingredient measurements.

How to Assemble a Banana Cake Roll

• Banana Cake Foundation

Create a delightful baking canvas using basic pantry staples. Mix dry ingredients carefully to ensure smooth texture and balanced flavor profile.

• Egg and Sugar Magic

Whip eggs and sugar into a fluffy cloud-like mixture. Add mashed bananas for natural sweetness and rich moisture.

• Baking Transformation

Pour batter into prepared pan and bake until golden and springy. Watch carefully to prevent overcooking.

• Towel Rolling Technique

Transfer warm cake onto sugared kitchen towel. Gently roll to create signature spiral shape while cake is still flexible.

• Creamy Filling Preparation

Blend cream cheese with sweet additions to create silky smooth filling. Incorporate light and airy whipped topping for luxurious texture.

• Assembly and Finishing

Carefully unroll cake, spread filling evenly, and re-roll. Chill to set perfect shape. Before serving, dust with powdered sugar and drizzle caramel for elegant presentation.

Filling Tips & Banana Flavor Additions

• Replace cinnamon with nutmeg or ginger for a different flavor profile that adds warming depth to the cake.
• Sprinkle chopped walnuts or pecans inside the filling for delightful texture and rich, earthy undertones.
• Use mascarpone or Greek yogurt instead of cream cheese to create a lighter, tangier filling that complements the sweet banana base.
• Mix mini chocolate chips into the batter or drizzle melted dark chocolate over the finished cake roll for an indulgent touch.
• Substitute all-purpose flour with almond flour or a gluten-free flour blend to accommodate dietary restrictions without compromising taste.

Silky Banana Cake Roll Recipe

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4.8 from 18 reviews

• Total Time: 35 minutes
• Yield: 9 1x

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Description

Scrumptious banana cake roll delivers a delightful swirl of creamy filling and moist banana-infused cake. Bakers seeking a delectable dessert will savor this classic treat that promises pure enjoyment with each delicate slice.

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Ingredients

Scale 1x2x3x

• 3 eggs
• ½ cup (118 ml) mashed bananas (1 medium-sized banana)
• ¾ cup (90 g) all-purpose flour
• ½ cup (100 g) granulated sugar
• 4 oz (113 g) cream cheese, softened
• ½ tsp baking powder
• ½ tsp ground cinnamon
• ¼ tsp baking soda
• ¼ tsp salt
• 1 ½ tsp vanilla extract
• ⅓ cup (70 g) light brown sugar, packed
• 1 tbsp powdered sugar
• 3 tbsps caramel sundae topping
• ½ cup (60 g) powdered sugar (divided for dusting)
• ¾ cup (180 ml) whipped topping

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Instructions

1. Prep Pan: Line a jelly roll pan with parchment paper and lightly grease to prevent sticking, ensuring smooth cake release.
2. Mix Dry Ingredients: Combine flour, baking powder, cinnamon, baking soda, and salt in a medium bowl, whisking thoroughly to distribute evenly.
3. Whip Base: Beat eggs and granulated sugar until the mixture becomes thick and pale, creating a voluminous foundation for the cake.
4. Incorporate Wet Components: Blend vanilla extract and mashed bananas into the egg mixture, ensuring complete integration of flavors.
5. Combine Batter: Fold dry ingredients into the banana mixture with minimal stirring, preserving the batter’s delicate air pockets.
6. Bake: Spread batter uniformly in the prepared pan and bake at 375°F (190°C) for 12-15 minutes, watching for a springy surface that bounces back when touched.
7. Initial Rolling: Immediately after baking, invert the cake onto a powdered sugar-dusted kitchen towel and roll from the short end, allowing it to cool completely in a cylindrical shape.
8. Prepare Filling: Whip cream cheese, brown sugar, and vanilla extract until smooth, then gently fold in whipped topping to create a light, creamy filling.
9. Assemble Cake Roll: Carefully unroll the cooled cake, spread the filling evenly, and re-roll without the towel to form a perfect spiral.
10. Finish and Serve: Refrigerate to set the filling, then dust with powdered sugar and drizzle with caramel topping before presenting this elegant dessert.

Notes

• Prevent Cake Cracking: Roll the cake while it’s still warm to avoid surface tears and ensure a smooth, flexible texture.
• Sugar Coating Trick: Generously dust the towel with powdered sugar to prevent sticking and add a subtle sweetness during the rolling process.
• Gentle Mixing Technique: Fold dry ingredients into the batter with minimal stirring to maintain the cake’s light, airy consistency.
• Filling Consistency Tip: Ensure cream cheese is at room temperature for smoother blending and a more uniform filling texture.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 210
• Sugar: 24 g
• Sodium: 150 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 70 mg