Creamy Dream: Homemade Avocado Ice Cream Recipe

Summer’s heat calls for a creamy avocado ice cream recipe that transforms ordinary dessert moments into pure bliss.

Ripe, buttery avocados blend seamlessly with sweet cream, creating a luxurious frozen treat.

The vibrant green hue hints at the rich, velvety texture waiting to tantalize your taste buds.

Forget traditional ice cream flavors and dive into this unexpected culinary delight.

Each spoonful offers a smooth, indulgent experience that balances subtle sweetness with the avocado unique richness.

Grab your ingredients and get ready to whip up a dessert that will surprise and delight everyone at the table.

This simple yet sophisticated recipe promises to become your new summer obsession.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 445 kcal

Servings: 5

Ingredients for Avocado Ice Cream

• Avocados: Creamy green gems that provide the signature smooth, rich texture and unique flavor profile for this unconventional frozen treat.
• Sweet Condensed Milk: Adds luxurious sweetness and helps prevent ice crystals, ensuring a silky-smooth consistency.
• Milk: Softens the mixture and helps balance the dense avocado base for a lighter texture.

• Lime Juice: Bright citrus note that cuts through the richness and prevents avocado from browning, adding a zesty freshness.
• Heavy Cream: Delivers indulgent richness and helps create a velvety, smooth ice cream texture that melts perfectly on the tongue.

• Additional Heavy Cream: Provides flexibility to adjust the mixture's consistency, making the blending process more adaptable to ingredient variations.

Tools to Blend Avocado Ice Cream Right

• Blender: Essential for creating a smooth, creamy avocado mixture.
• Ice cream maker: Crucial for churning and freezing the ice cream to the perfect consistency.
• Freezer-safe container: Needed for chilling and storing the ice cream mixture.
• Measuring cups: Help accurately measure ingredients for the perfect balance.
• Spatula: Useful for stirring and scraping down the blender sides.
• Serving spoon: Helps scoop and serve the delicious avocado ice cream.

Easy Steps for Making Avocado Ice Cream

• Creamy Avocado Mixture

Grab your blender and toss in ripe, green avocados with sweet, silky condensed milk. Squeeze in some zesty lime juice and pour in heavy cream. Blend everything until it becomes super smooth and dreamy.

• Freezer Chill

Pour the luscious green mixture into a container that’s freezer-friendly. Let it hang out in the cold space for about 4 hours, letting all those incredible flavors dance and mingle together.

• Churning Magic

Take your chilled mixture and pour it into an ice cream maker. Watch as the machine transforms your creation into a soft, velvety treat. Keep it spinning for around 20 minutes until it reaches that perfect, dreamy consistency.

• Serving Delight

If you’re craving something soft and cloud-like, dive right in and enjoy immediately. Want a more solid scoop? Let it chill in the freezer for a few more hours until it firms up to your dream texture.

Avocado Ice Cream Flavor Additions

• Soften avocados at room temperature before blending to ensure ultra-smooth consistency without lumps.
• Experiment with adding a pinch of sea salt or a dash of vanilla extract to enhance the avocado's natural richness and complement its subtle sweetness.
• Keep the ice cream in an airtight container with plastic wrap pressed directly onto the surface to prevent freezer burn and maintain optimal creamy texture.
• Swap heavy cream and milk with coconut milk or almond milk for a plant-based version that delivers equally luxurious results.
• Sprinkle toasted coconut flakes, drizzle dark chocolate sauce, or add a sprinkle of lime zest for an exciting flavor and texture contrast that elevates the dessert.

Serving Ideas for Avocado Ice Cream

• Pair with Fresh Fruits: Slice ripe strawberries, mangoes, or kiwis alongside the creamy avocado ice cream for a delightful tropical contrast.
• Create Gourmet Dessert Plate: Drizzle some honey or dark chocolate sauce over the ice cream, then sprinkle toasted coconut flakes or crushed pistachios for extra crunch and flavor.
• Breakfast-Style Treat: Serve a small scoop over warm banana bread or alongside crispy waffles for a luxurious morning indulgence that blends breakfast comfort with dessert decadence.
• Mexican-Inspired Garnish: Top with a light dusting of chili powder or a few drops of lime zest to enhance the citrusy undertones and add a subtle spicy kick to the creamy avocado base.

How to Store Homemade Avocado Ice Cream

• Quick Freeze Strategy: Store the avocado ice cream in an airtight freezer-safe container to maintain its creamy texture and prevent ice crystals from forming.
• Smart Storage Duration: Keep the homemade ice cream frozen for up to 7 days, ensuring maximum flavor and smooth consistency during its refrigerated life.
• Softening Technique: Remove the ice cream from the freezer 5-10 minutes before serving, allowing it to slightly thaw and become easily scoopable without losing its rich, creamy structure.
• Flavor Preservation Tip: Cover the surface with plastic wrap directly touching the ice cream before sealing the container, which helps prevent freezer burn and maintains the fresh avocado taste.

Silky Avocado Ice Cream Recipe

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4.6 from 22 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Creamy avocado ice cream offers a luxurious blend of smooth California avocados and rich dairy. Cool tropical flavors merge with unexpected dessert sophistication, inviting guests to savor each refreshing spoonful.

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Ingredients

Scale 1x2x3x

• 3 avocados (ripe, peeled and pitted)
• 1 cup (240 ml / 8 fl oz) heavy cream
• 1 can (14 oz / 397 g) sweetened condensed milk
• ½ cup (120 ml / 4 fl oz) milk
• Juice of 1 lime

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Instructions

1. Blend Base: Combine ripe avocados, sweetened condensed milk, lime juice, heavy cream, and whole milk in a high-powered blender until achieving a silky, uniform consistency with no visible avocado chunks.
2. Adjust Texture: If mixture appears dense, gradually incorporate additional heavy cream, gently stirring to maintain smooth texture.
3. Freeze Preliminary: Transfer verdant mixture into a freezer-safe container, spreading evenly, and allow to rest in freezer for 4 hours to harmonize flavors.
4. Churn Creation: Pour mixture into pre-chilled ice cream maker, churning for 15-20 minutes until reaching soft, gelato-like consistency.
5. Serve and Store: Scoop immediately for softer texture, garnishing with lime zest or mint leaves, or return to freezer for 2-3 hours for firmer composition. Store in airtight container and consume within 5-7 days for optimal freshness.

Notes

• Avocado Ripeness Matters: Choose fully ripe, dark green avocados that yield slightly when gently pressed to ensure a creamy, smooth texture without bitter undertones.
• Blending Technique: Pulse ingredients thoroughly to eliminate any avocado chunks, creating a silky, uniform base that prevents icy or chunky ice cream.
• Cream Adjustment Tip: Add extra heavy cream sparingly if the mixture seems too thick, maintaining a balanced, velvety consistency without diluting the flavor.
• Freezing Strategy: Allow sufficient freezing time for flavor development and texture refinement, understanding that patience yields a more delicious and smooth final product.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: Mexican

Nutrition

• Serving Size: 5
• Calories: 445
• Sugar: 33 g
• Sodium: 55 mg
• Fat: 35 g
• Saturated Fat: 21 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 5 g
• Protein: 6 g
• Cholesterol: 100 mg