Heavenly Apple Butter Cheesecake Recipe for Sweet Cravings

Silky smooth cheesecake meets the rich, warm spices of homemade apple butter in this decadent dessert that promises pure autumn bliss.

The classic creamy texture of cheesecake gets an incredible boost from swirls of spiced apple butter throughout its velvety layers.

Seasonal ingredients dance together, creating a dessert that feels like a cozy embrace on a crisp fall evening.

Each bite tells a story of comfort and nostalgia, blending traditional flavors with a modern twist.

The combination of tangy cream cheese and sweet, caramelized apple butter creates a harmony that will make your taste buds sing.

Impressive yet surprisingly simple, this recipe turns an ordinary dessert into an extraordinary experience that everyone will adore.

Prepare to fall in love with the ultimate autumn-inspired cheesecake that’s sure to become your new favorite indulgence.

Steps to Bake Creamy Apple Butter Cheesecake

• Crust Foundation

Blend graham cracker pieces with warm spices in a mixing container. Create a crumbly texture by incorporating softened butter, pressing the mixture firmly into a circular baking dish. Allow the base to rest and firm up in the cold space.

• Creamy Filling

Whip soft cheese and sweet crystals until silky smooth. Gently fold in rich dairy cream and bright citrus drops, creating a cloud-like consistency. Pour the luxurious mixture over the prepared base.

• Apple Butter Magic

Dollop rich, amber-colored apple preserve across the surface. Use a slender utensil to create elegant swirling patterns, blending the preserve into the creamy landscape.

• Chilling Transformation

Place the delicate dessert in the refrigerator’s cool embrace. Allow several hours for the creation to set, developing deep flavors and a perfect, smooth texture. The longer it rests, the more extraordinary the experience becomes.

Additions for Spice and Crust Twists

• Replace graham crackers with gingersnap cookies for a zesty, warm-spiced base that complements the apple butter's rich flavor.
• Use a toothpick or wooden skewer to create intricate, delicate patterns when adding apple butter, making each slice visually stunning.
• Prepare this cheesecake up to 3 days in advance, storing it covered in the refrigerator to enhance the melding of flavors and save time before serving.
• Sprinkle candied pecans or drizzle caramel sauce over the top just before serving to add extra crunch and decadent sweetness to the creamy dessert.
• Experiment with homemade or locally sourced apple butter during autumn harvest season for the most intense and fresh apple flavor profile.

Serving Apple Butter Cheesecake with Sauce or Whip

• Cozy Fall Dessert Platter: Arrange slices of the cheesecake alongside cinnamon sticks, fresh apple wedges, and a sprinkle of candied pecans for a rustic autumn presentation.
• Elegant Breakfast Companion: Serve thin cheesecake slices with a hot cup of spiced chai tea or caramel coffee, creating a delightful morning indulgence.
• Dinner Party Showstopper: Garnish each slice with a drizzle of salted caramel sauce, a dollop of whipped cream, and a light dusting of ground nutmeg for a sophisticated dessert experience.
• Seasonal Gift Package: Wrap individual slices in parchment paper with a cute twine bow, perfect for sharing with friends or bringing to a potluck gathering.

Storing Apple Butter Cheesecake for Days to Come

• Chilling Strategy: Refrigerate the cheesecake for at least 6 hours or overnight to achieve the perfect creamy texture and allow flavors to meld together completely.
• Advance Preparation: This dessert can be crafted up to 3 days before serving, making it an ideal option for busy hosts who want to plan ahead for gatherings or special occasions.
• Freezing Option: Wrap the fully set cheesecake tightly in plastic wrap and aluminum foil, storing it in the freezer for up to 1 month. Thaw overnight in the refrigerator before enjoying.
• Slice Protection: When storing individual slices, place wax paper between each piece to prevent sticking and maintain their beautiful swirled appearance.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 0 minutes

Total Time: 6 hours 20 minutes

Calories: 516 kcal

Servings: 9

Apple Butter Cheesecake Ingredient List

• Graham Cracker Crumbs: Provides a classic, crispy base with a warm, toasty flavor that complements the creamy cheesecake.
• Cinnamon: Adds a cozy, aromatic warmth that enhances the overall dessert's depth and complexity.
• Melted Butter: Binds the crust ingredients together, creating a rich, golden foundation with a luxurious mouthfeel.

• Cream Cheese: Creates a smooth, velvety texture and delivers the signature tangy richness of classic cheesecake.
• Sugar: Balances the cream cheese's tanginess and provides a delicate sweetness throughout the dessert.
• Heavy Cream: Introduces extra silkiness and helps achieve a light, airy filling with incredible volume.
• Lemon Juice: Brightens the flavor profile and adds a subtle citrusy tang that cuts through the richness.

• Apple Butter: Brings a concentrated, spiced apple essence with natural sweetness and a gorgeous swirled visual appeal to the cheesecake's surface.

Tools for Assembling Apple Butter Cheesecake Layers

• Springform Pan (9-inch): Perfect for creating a smooth, removable cheesecake with clean edges.
• Mixing Bowls (Medium and Large): Essential for combining crust ingredients and preparing creamy filling.
• Electric Mixer: Helps achieve smooth, fluffy texture when beating cream cheese and mixing ingredients.
• Measuring Cups and Spoons: Ensures precise ingredient amounts for consistent results.
• Knife or Spatula: Used for swirling apple butter on top of the cheesecake.
• Whisk: Helpful for mixing dry ingredients in the crust.

Silky Apple Butter Cheesecake Recipe

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4.8 from 15 reviews

• Total Time: 6 hours 20 minutes
• Yield: 9 1x

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Description

Sweet and creamy apple butter cheesecake blends tangy cream cheese with spiced autumn preserves. Silky filling nestles in a crisp graham cracker crust, offering you a delightful dessert that celebrates seasonal comfort.

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Ingredients

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• 2 packages (8 oz / 226 g) cream cheese, softened
• 2 cups (476 g) heavy cream
• 1 cup (200 g) granulated sugar
• 2 cups (204 g) graham cracker crumbs
• ½ cup (120 g) apple butter
• ½ cup (113 g) unsalted butter, melted
• ½ tsp cinnamon
• ¾ tsp fresh lemon juice

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Instructions

1. Crust Preparation: Pulverize graham crackers into fine crumbs, mixing thoroughly with ground cinnamon. Integrate melted butter until the mixture achieves a consistently damp, compact texture.
2. Crust Molding: Press the crumb mixture firmly and evenly into the base and sides of a springform pan, creating a solid foundation. Refrigerate to stabilize the crust while preparing the filling.
3. Filling Creation: Whip cream cheese and sugar using an electric mixer until achieving a supremely smooth, creamy consistency. Gradually blend in heavy cream and lemon juice, continuing to mix until the filling becomes light and airy.
4. Cheesecake Assembly: Pour the velvety filling into the chilled crust, ensuring an even distribution. Strategically dollop apple butter across the surface, then elegantly swirl with a knife to create a mesmerizing marbled effect.
5. Chilling and Setting: Refrigerate the cheesecake for a minimum of six hours, preferably overnight, allowing the dessert to firm completely and permitting the flavors to harmonize and intensify.

Notes

• Crust Consistency Check: Ensure graham cracker mixture is thoroughly moistened and compacted to prevent crumbling when serving.
• Mixing Technique Matters: Beat cream cheese at room temperature to eliminate lumps and create a smooth, silky filling that ensures a professional-quality texture.
• Swirling Strategy: Use a clean knife or toothpick to create delicate, uniform apple butter swirls for an aesthetically pleasing and flavorful presentation.
• Chilling Crucial: Refrigerate for at least 6 hours, preferably overnight, to allow flavors to develop and achieve the ideal firm, creamy cheesecake consistency.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 516
• Sugar: 22 g
• Sodium: 215 mg
• Fat: 39 g
• Saturated Fat: 23 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 100 mg