Jiggly Morning Delight: Quick Almond Milk Coffee Jello Recipe

Chilled and creamy, this almond milk coffee jello dazzles taste buds with unexpected texture and rich flavor.

coffee lovers will swoon over this delightful dessert that combines smooth almond milk with bold espresso notes.

The silky jello wobbles seductively on the plate, promising a refreshing treat that’s both elegant and playful.

Each spoonful delivers a cool burst of caffeine-infused sweetness that melts effortlessly on your tongue.

Forget boring desserts and embrace this unique culinary creation that bridges comfort and sophistication.

Simple ingredients come together to craft a dessert that’s sure to impress at any gathering.

You’ll fall in love with this innovative twist on traditional coffee treats.

Tools to Create Almond Milk Coffee Jello

• Microwave-safe glass bowl: Essential for dissolving gelatin and mixing ingredients smoothly.
• Whisk: Perfect for blending coffee, gelatin, and almond milk evenly without lumps.
• Measuring cup: Helps accurately measure almond milk for precise jello consistency.
• Ladle: Convenient for transferring mixture into serving dishes without messy spills.
• Glass Pyrex pan or ramekins: Ideal for setting and serving the coffee jello.

Steps to Make Coffee Jello with Almond Milk

• Coffee Gelatin Base

Combine gelatin and almond milk in a microwave-safe container, letting it rest for a few relaxing moments to bloom smoothly.

• Brewing Intensity

Mix in instant coffee granules, creating a rich aromatic blend that will awaken your senses.

• Heat Transformation

Warm the liquid in the microwave, coaxing the coffee to dissolve completely without reaching a boiling point.

• Liquid Balance

Introduce remaining cold almond milk, adjusting the quantity for your desired jello firmness.

• Sweet Harmony

Add liquid stevia, gently stirring to create a delightful balanced sweetness.

• Setting Stage

Pour the silky mixture into serving vessels – a large glass pan or individual ramekins work perfectly.

• Chilling Moment

Let the dessert rest in the refrigerator, allowing the gelatin to set and flavors to meld overnight, transforming into a cool, jiggly treat.

Enhancing Coffee Jello – Flavor Tips

• Adjust stevia levels or swap with alternative sweeteners like monk fruit extract or a small amount of honey for personalized sweetness.
• Blend the set jello for a mousse-like consistency or layer with whipped cream for a more complex dessert experience.
• Top with dark chocolate shavings, a sprinkle of cinnamon, or crushed almonds to add visual appeal and extra flavor complexity.
• Replace almond milk with coconut milk for a tropical twist or use oat milk for a creamier texture without compromising the recipe's dairy-free foundation.

Serving Coffee Jello with Flair

• Coffee Dessert Companion: Pair this almond milk coffee jello with a light sprinkle of cocoa powder on top for an elegant touch.
• Breakfast Boost: Serve chilled cubes alongside morning toast or as a quick protein-packed breakfast alternative with a drizzle of honey.
• Afternoon Refreshment: Create a delightful coffee jello parfait by layering with whipped coconut cream and crushed almonds for a sophisticated dessert experience.
• Wellness Twist: Transform the jello into a post-workout protein snack by adding a small scoop of vanilla protein powder during the mixing stage for extra nutrition.

Tips for Storing Almond Milk Coffee Jello

• Refrigeration Strategies: Store the almond milk coffee jello in an airtight container within the refrigerator for maximum freshness, keeping it crisp and delicious for up to 5 days.
• Portion Control Magic: Use small ramekins or mason jars when preparing to create individual serving sizes, making grab-and-go snacks super convenient for busy mornings or quick desserts.
• Flavor Enhancement Tricks: Before serving, consider topping with a light dusting of cocoa powder, a sprinkle of cinnamon, or a dollop of whipped coconut cream to elevate the jello's taste profile.
• Temperature Wisdom: Always keep the coffee jello chilled between 34-40°F to maintain its smooth texture and prevent potential bacterial growth, ensuring safe and delightful consumption.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 2 minutes

Total Time: 12 minutes + setting time

Calories: 30 kcal

Servings: 9

Almond Milk Coffee Jello – What You’ll Need

• Gelatin: Transforms liquid into wobbly, jiggly texture perfect for creating silky jello structure.
• Almond Milk: Provides creamy, dairy-free liquid base with subtle nutty undertones.

• Instant Coffee Granules: Delivers rich, bold coffee essence with deep aromatic notes.
• Liquid Stevia: Adds natural sweetness without calories, balancing coffee's intense flavor.

• Ramekins or Pyrex Pan: Creates elegant presentation and easy portion control.

Silky Almond Milk Coffee Jello Recipe

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• Total Time: 12 minutes + setting time
• Yield: 9 1x

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Description

Coffee jello made with almond milk offers a delightful twist on traditional desserts. Silky smooth cubes infused with rich espresso provide a cool, refreshing treat perfect for coffee enthusiasts wanting something unique.

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Ingredients

Scale 1x2x3x

• 4 cups (960 ml) unsweetened almond milk
• 2 tbsps instant coffee granules
• 3 packets (0.75 oz / 21 g) unflavored gelatin (Knox)
• Liquid stevia to taste

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Instructions

1. Gelatin Activation: Sprinkle gelatin into almond milk in a microwave-safe container, allowing it to bloom and soften for optimal texture.
2. Coffee Integration: Whisk instant coffee granules into the gelatin-infused almond milk, creating a smooth, aromatic base.
3. Thermal Treatment: Microwave the mixture for 90 seconds, heating thoroughly without boiling to ensure complete coffee dissolution and gelatin activation.
4. Liquid Balancing: Incorporate remaining cold almond milk, adjusting to achieve desired jello consistency and mouthfeel.
5. Sweetness Enhancement: Add liquid stevia, carefully calibrating the sweetness to create a perfectly balanced flavor profile.
6. Homogenization: Vigorously whisk all ingredients to ensure uniform distribution and eliminate any potential clumping.
7. Molding and Cooling: Pour the liquid jello into a Pyrex dish or individual ramekins, then allow to cool briefly at room temperature before refrigerating.
8. Setting Period: Chill for minimum 5 hours or overnight, enabling the gelatin to fully set and develop a delicate, trembling consistency.

Notes

• Gelatin Activation Tip: Let gelatin bloom in a small portion of almond milk for at least 3-5 minutes to ensure smooth, lump-free dissolution and optimal texture.
• Temperature Control: Microwave carefully to heat without boiling, preventing gelatin protein breakdown and maintaining the jello’s delicate structure.
• Sweetness Balance: Start with minimal liquid stevia, tasting gradually to achieve perfect sweetness without overpowering the coffee’s rich flavor profile.
• Chilling Technique: Refrigerate for a minimum of 5 hours or overnight to guarantee a firm, perfectly set jello with a satisfying wobble and clean cut.

• Prep Time: 10 minutes
• Cook Time: 2 minutes
• Category: Desserts, Drinks
• Method: Blending
• Cuisine: Fusion

Nutrition

• Serving Size: 9
• Calories: 30
• Sugar: 0 g
• Sodium: 40 mg
• Fat: 2.5 g
• Saturated Fat: 0.25 g
• Unsaturated Fat: 2.25 g
• Trans Fat: 0 g
• Carbohydrates: 1 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 0 mg