Easy Shrimp Vegetable Rice Delight Recipe / Homemade Goodness

Shrimp vegetable rice delight revamps ordinary ingredients into an extraordinary culinary experience that dances across your taste buds.

Home cooks seeking vibrant, nutritious meals will appreciate this delightful fusion of flavors and textures.

Succulent seafood mingles with crisp garden vegetables, creating a harmonious blend that promises satisfaction in every single bite.

The recipe balances protein, freshness, and heartiness with remarkable precision and intuitive cooking techniques.

Colorful ingredients come together seamlessly, promising a meal that looks as stunning as it tastes.

Light yet filling, this dish represents comfort food reimagined with sophisticated simplicity.

Each forkful promises a delightful journey through carefully selected ingredients and thoughtful preparation.

Tips for Better Shrimp Vegetable Rice Every Time

• Select Fresh Shrimp: Choose plump, firm shrimp with a mild ocean scent for the best flavor and texture.
• Perfect Rice Prep: Use day-old cold rice to prevent clumping and achieve that signature fried rice texture.
• Quick Sauté Technique: Cook shrimp just until they turn golden and pink to avoid rubbery, overcooked seafood.
• Strategic Ingredient Layering: Add ingredients in stages to preserve individual vegetable crispness and prevent mushiness.
• Flavor Boosting Trick: Toast sesame oil briefly before adding garlic and ginger to release deeper, richer aromatics.

Best Way to Store Shrimp Vegetable Rice Leftovers

• Refrigeration: Transfer leftover Shrimp Vegetable Rice Delight into an airtight container within 2 hours of cooking. Store in the refrigerator for up to 3 days, keeping the rice moist and shrimp fresh.
• Reheating Stovetop: Warm the rice in a skillet over medium heat, adding a splash of water to prevent dryness. Stir frequently for 3-4 minutes until the dish is heated evenly and the shrimp reaches a safe temperature.
• Microwave Method: Place leftovers in a microwave-safe dish, cover with a damp paper towel to retain moisture. Heat in 30-second intervals, stirring between each interval, until the rice and shrimp are thoroughly warmed.

Great Sides for Shrimp Vegetable Rice

• Elevate with Crisp White Wine: Pair the shrimp vegetable rice with a chilled sauvignon blanc or pinot grigio to complement the seafood's delicate flavor and cut through the dish's richness.
• Boost with Asian-Inspired Beverage: Serve alongside an ice-cold Japanese beer like Sapporo or Asahi, which matches perfectly with the soy sauce and mirin undertones.
• Refresh with Citrus Mocktail: Create a zesty non-alcoholic drink using fresh lime juice, sparkling water, and a touch of ginger to echo the recipe's bright and aromatic elements.
• Balance with Light Salad Side: Add a simple cucumber and sesame seed salad dressed with rice vinegar to provide a cool, crisp contrast to the warm and hearty rice dish.

Ways to Remix Shrimp Vegetable Rice Bowls

• Ocean Protein Swap: Replace shrimp with diced chicken, salmon, or tofu for a different protein-packed version that keeps the same vibrant vegetable medley and flavor profile.
• Spicy Southeast Asian Style: Add sriracha sauce, red chili flakes, and a splash of fish sauce to create a zesty, hot version with deeper umami undertones and more intense heat.
• Mediterranean Herb Fusion: Incorporate oregano, basil, and diced bell peppers while substituting olive oil for sesame oil, transforming the dish with Mediterranean-inspired seasonings and a lighter taste.
• Low-Carb Veggie Base: Swap traditional rice with cauliflower rice, reducing carbohydrates while maintaining the same colorful vegetable composition and protein-rich elements of the original recipe.

Why Shrimp Vegetable Rice Is a Go-To Favorite

• Quick and Flavorful Meal: This shrimp vegetable rice delight delivers a burst of Asian-inspired flavors in just 15 minutes, perfect for busy weeknights when you want something delicious but don't have hours to cook.
• Protein-Packed Nutrition Boost: Combining succulent shrimp with colorful mixed vegetables and eggs creates a balanced one-pan meal that provides essential proteins, vitamins, and minerals in every satisfying bite.
• Easy One-Skillet Magic: The recipe simplifies cooking by using a single skillet, reducing cleanup time and allowing ingredients to build layers of complementary flavors through strategic cooking techniques like sautéing and stir-frying.
• Customizable Comfort Food: Easily adaptable to personal preferences, home cooks can swap vegetables, adjust seasoning, or modify protein sources while maintaining the recipe's core delightful structure and quick preparation method.

What Goes Into Shrimp Vegetable Rice Perfection

• Shrimp: Fresh, medium-sized shrimp that are sweet and tender, ideal for quick cooking.
• Eggs: Versatile protein that adds richness and helps bind the ingredients together.

• Garlic, Ginger: Fragrant ingredients that provide deep, authentic Asian flavor profile.
• Green Onions: Fresh, mild onion flavor that adds brightness and color to the dish.
• Soy Sauce, Mirin: Classic Asian seasoning combination that brings umami and subtle sweetness.

• Frozen Peas, Carrots, Corn: Convenient mixed vegetables that add color, nutrition, and texture.
• Rice: Fluffy, white rice that serves as the perfect base for absorbing all the delicious flavors.
• Vegetable Oil, Sesame Oil: Cooking oils that provide necessary fat for sautéing and enhance overall taste.

Easy Steps for Shrimp Vegetable Rice Night

Step 1: Sear the Shrimp

Heat a large non-stick skillet or wok over medium-high heat. Pour vegetable oil and let it shimmer. Add shrimp and cook for 5 minutes, stirring occasionally, until they turn golden brown. Transfer shrimp to a separate plate and set aside.

Step 2: Infuse with Aromatic Flavors

• Minced garlic
• Minced ginger

Stir and cook for 30 seconds until fragrant.

Step 3: Toss in Colorful Vegetables

• Frozen peas
• Carrots
• Corn
• Half of the green onions

Stir and cook for 2-3 minutes until vegetables start to soften.

Step 4: Create Fluffy Scrambled Eggs

Push vegetables to one side of the skillet. Pour lightly beaten eggs into the empty space. Scramble eggs until fully cooked, then mix with the vegetables.

Step 5: Bring Everything Together

• Cooked shrimp
• Rice

• Soy sauce
• Mirin

Stir thoroughly and cook for 2 minutes, ensuring shrimp and rice are heated through.

Shrimp Vegetable Rice Delight Recipe

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4.7 from 20 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Savory shrimp vegetable rice delight offers a perfect blend of Mediterranean coastal flavors and wholesome ingredients. Colorful bell peppers, tender shrimp, and aromatic rice combine to create a satisfying meal that transports diners to sun-drenched seaside destinations.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 1 pound shrimp, peeled and deveined
• 3 large eggs, lightly beaten

Vegetables and Aromatics:

• 1 ½ cups frozen veggie blend (peas and carrots)
• 1 cup frozen sweet corn
• ½ cup green onions, chopped
• 4 garlic cloves, minced
• 1 teaspoon fresh ginger, minced

Base and Seasonings:

• 4 cups cooked rice (white or brown)
• 2 tablespoons sesame oil
• 2 tablespoons vegetable oil or canola oil
• 4 tablespoons low-sodium soy sauce
• 1 tablespoon mirin
• Salt and pepper, optional or to taste

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Instructions

1. Heat a large non-stick skillet or wok over medium-high heat and pour vegetable oil. Carefully add raw shrimp and sauté for approximately 4-5 minutes, flipping occasionally until they transform into a golden-brown color with slight caramelization. Transfer cooked shrimp to a separate plate and set aside.
2. In the same skillet, introduce sesame oil. When oil becomes fragrant, incorporate finely chopped garlic and freshly grated ginger. Quickly stir and cook for 30-45 seconds until aromatic, releasing their essential flavors.
3. Introduce frozen mixed vegetables including peas, diced carrots, corn kernels, and half of the chopped green onions into the skillet. Gently toss and sauté for 2-3 minutes, allowing vegetables to soften and become slightly tender.
4. Create a small clearing in the skillet and pour lightly whisked eggs into the empty space. Scramble eggs using a spatula, continuously stirring until they reach a fluffy, fully cooked consistency. Integrate scrambled eggs with the existing vegetable mixture.
5. Reintroduce the previously cooked shrimp into the skillet along with pre-cooked rice. Drizzle soy sauce and mirin over the mixture. Thoroughly combine all ingredients, ensuring even distribution of flavors and heating for approximately 2 minutes.
6. Garnish with remaining green onions and serve immediately while warm, presenting a vibrant and aromatic one-pan meal.

Notes

• Elevate your weeknight dinner with this quick and flavorful one-pan shrimp and vegetable rice dish that comes together in less than 20 minutes.
• Frozen mixed vegetables save time and add vibrant color, nutrition, and texture to this easy stir-fry style meal.
• High heat is crucial for achieving golden-brown shrimp and preventing soggy vegetables, so keep your skillet sizzling.
• Sesame oil provides an authentic Asian-inspired flavor profile that transforms ordinary ingredients into something special.
• Mirin adds a subtle sweetness that balances the salty soy sauce, creating a harmonious and complex taste experience.
• Prep ingredients beforehand to ensure smooth cooking and prevent burning delicate items like garlic and ginger.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American-Asian

Nutrition

• Serving Size: 4
• Calories: 380 kcal
• Sugar: 5 g
• Sodium: 480 mg
• Fat: 18 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 3 g
• Protein: 25 g
• Cholesterol: 280 mg