Easy Shrimp Lo Mein Recipe: Stir Up Some Magic Tonight

Irresistible shrimp lo mein refines ordinary weeknight dinners into culinary adventures that spark excitement around the dinner table.

Asian-inspired noodle dishes bring vibrant flavors and quick satisfaction to hungry families seeking something delicious and memorable.

Tender seafood mingles with colorful vegetables, creating a harmonious blend of textures and aromas that dance across your palate.

Slippery wheat noodles provide the perfect canvas for savory sauce and succulent protein, promising a meal that feels both comforting and exotic.

Balanced ingredients come together seamlessly, ensuring each twirled forkful delivers maximum taste with minimal preparation effort.

Light yet filling, this classic recipe offers a delightful alternative to standard meal rotations that can become monotonous and predictable.

Professional chefs and home cooks alike appreciate how simple techniques can elevate humble ingredients into something spectacular.

Why Shrimp Lo Mein Is Always a Good Idea

• Quick and Vibrant Flavor Explosion: This shrimp lo mein delivers a perfect balance of savory and fresh taste sensations with its zesty sauce, tender shrimp, and crisp vegetables that dance together in every single bite.
• Lightning-Fast Weeknight Meal Magic: Ready in just minutes, this recipe transforms simple ingredients into a restaurant-quality dish that beats takeout with minimal cooking skills required and maximum satisfaction guaranteed.
• Customize-Your-Adventure Cooking: Incredibly flexible recipe allows swapping proteins, adding different vegetables, or adjusting spice levels to match your personal taste preferences and dietary needs without losing the dish's delicious core essence.
• Nutrient-Packed Comfort in a Bowl: Combines protein-rich shrimp, vitamin-loaded vegetables, and wholesome noodles into one satisfying meal that provides balanced nutrition and incredible flavor in a single skillet preparation.

Ingredients for Saucy Shrimp Lo Mein

• Lo Mein Noodles: Wheat-based Chinese egg noodles with a soft, chewy texture perfect for stir-frying.
• Shrimp: Fresh, medium-sized shrimp with sweet flavor and tender meat, best when deveined and peeled.

• Bok Choy: Mild, crisp Chinese cabbage with green leaves and white stems that adds nutritional value and freshness.
• Red Bell Pepper: Sweet, crunchy vegetable that provides vibrant color and mild peppery taste.
• Garlic: Aromatic ingredient that enhances overall flavor profile with its intense, pungent notes.

• Cooking Oil: Neutral oil with high smoke point, ideal for quick stir-frying and preventing ingredients from sticking.
• White Sesame Seeds: Nutty, crunchy garnish that adds visual appeal and subtle toasted flavor.
• Sauce Ingredients (Likely including soy sauce, oyster sauce, sesame oil): Combination of savory, umami seasonings that create a rich, balanced coating for the noodles.

Step-by-Step Shrimp Lo Mein at Home

Step 1: Boil Noodles

Cook lo mein noodles following package directions. Drain and rinse with cold water. Set aside to cool.

Step 2: Prepare Zesty Sauce

• Soy sauce
• Oyster sauce
• Sesame oil
• Sugar
• Garlic

Mix ingredients until smooth and set aside.

Step 3: Sear Succulent Shrimp

Heat skillet over high heat. Add cooking oil. Toss in minced garlic and sauté until aromatic. Add shrimp and cook until pink and slightly curled, about 2-3 minutes.

Step 4: Toss Colorful Vegetables

Introduce bok choy and red bell pepper to the skillet. Stir-fry for 1-2 minutes until vegetables are crisp-tender.

Step 5: Combine and Coat

Pour prepared sauce over shrimp and vegetables. Add cooked noodles and gently toss, ensuring everything is evenly coated with sauce.

Step 6: Garnish and Serve

Sprinkle white sesame seeds on top. Serve immediately while hot and steaming.

Tips for Noodle Texture and Shrimp Flavor

• Perfectly Sear Shrimp: Pat shrimp dry before cooking to achieve a beautiful golden-brown exterior and prevent steaming.
• Balance Sauce Intensity: Taste and adjust sauce sweetness or saltiness by adding small amounts of soy sauce or honey to match your preference.
• Choose Fresh Noodles: Select fresh lo mein noodles for better texture and authentic flavor compared to dried alternatives.
• Control Cooking Heat: Use high heat for quick stir-frying to maintain vegetable crispness and prevent overcooking shrimp.
• Prep Ingredients Ahead: Chop vegetables and measure sauce ingredients before starting to cook, ensuring smooth and efficient kitchen workflow.

How to Reheat Shrimp Lo Mein Without Drying

• Refrigerate: Store leftover shrimp lo mein in an airtight container within 2 hours of cooking. Properly sealed, the dish will stay fresh in the refrigerator for 3-4 days.
• Reheat: Warm the lo mein in a skillet over medium heat, adding a splash of water or oil to prevent drying. Stir occasionally to distribute heat evenly and restore the sauce's moisture.
• Freezing: Not recommended for this dish, as noodles and shrimp tend to lose texture and become mushy when thawed, compromising the delicious quality of the original meal.

What Works with Shrimp Lo Mein Meals

• Pair with Crisp White Wine: Enjoy a chilled Sauvignon Blanc or Pinot Grigio that complements the shrimp's delicate flavor and cuts through the sauce's richness.
• Match with Asian-Inspired Beverage: Sip on a cold Japanese Asahi beer or green tea to enhance the lo mein's authentic Asian taste profile.
• Serve with Fresh Side Salad: Create a light cucumber and mixed greens salad with a tangy rice vinegar dressing to balance the savory shrimp lo mein.
• Add Crunchy Appetizer: Start with fresh spring rolls or vegetable tempura to add texture and provide a complementary prelude to the main dish.

Easy Lo Mein Flavor Upgrades

• Protein Swap: Replace shrimp with tender chicken breast or crispy tofu for a different protein-packed meal that keeps the same vibrant flavor profile.
• Veggie Boost: Add extra vegetables like sliced carrots, snap peas, and mushrooms to increase nutritional value and create more texture in the dish.
• Spicy Fusion: Incorporate sriracha or chili oil into the sauce for a bold, fiery kick that transforms the classic lo mein into a zesty experience.
• Gluten-Free Option: Use rice noodles or zucchini noodles instead of traditional wheat noodles to make the recipe suitable for gluten-sensitive individuals.

Shrimp Lo Mein Recipe

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4.7 from 39 reviews

• Total Time: 20 minutes
• Yield: 2 1x

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Description

Shrimp Lo Mein brings Chinese street-style noodles to your kitchen with succulent shrimp, crisp vegetables, and a savory sauce that dances across tender egg noodles. Homemade comfort meets restaurant-quality flavor, promising a delicious meal you can master in just 20 minutes.

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Ingredients

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Main Ingredients:

• 8 oz (230g) shrimp, peeled and deveined
• 7 oz (200g) Chinese style lo mein noodles
• 6 oz (175g) bok choy, sliced
• 8 oz (175g) red bell pepper, sliced

Sauce and Seasonings:

• 1 ½ tablespoons oyster sauce
• 2 tablespoons soy sauce
• 1 teaspoon dark soy sauce
• ½ cup chicken broth
• 1 teaspoon sesame oil
• 3 cloves garlic, minced

Cooking Elements:

• 2 tablespoons cooking oil
• White sesame seeds for garnish

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Instructions

1. Prepare lo mein noodles according to package directions, rinsing with cold water (50 to 60 milliliters / 2 fluid ounces) and draining completely to prevent clumping.
2. Whisk sauce ingredients in a separate mixing vessel until smoothly integrated, creating a uniform liquid seasoning blend.
3. Ignite a heavy-bottomed skillet over maximum heat, introducing neutral cooking oil to create an intense searing environment.
4. Quickly introduce minced garlic, releasing its aromatic essence for approximately 15-20 seconds before adding fresh shrimp.
5. Swiftly stir-fry shrimp until each piece transforms into a vibrant pink color and exhibits a slightly curled appearance, indicating perfect doneness.
6. Incorporate crisp bok choy and julienned red bell peppers, tossing vigorously to distribute heat and maintain vegetable crispness.
7. Stream prepared sauce across skillet contents, ensuring comprehensive coating and flavor integration.
8. Gently fold cooked noodles into the mixture, rotating and stirring to guarantee even sauce distribution and maximum flavor absorption.
9. Sprinkle toasted white sesame seeds across the dish for textural contrast and visual appeal.
10. Transfer immediately to serving plates, presenting the lo mein piping hot for optimal taste and texture.

Notes

• Quick and easy one-pan meal packed with vibrant vegetables and succulent shrimp.
• Perfectly balanced sauce brings depth and umami flavor to classic lo mein.
• Prep ingredients beforehand to ensure smooth, fast cooking process.
• High heat is crucial for achieving that authentic stir-fry texture and preventing soggy noodles.
• Fresh vegetables like bok choy and red bell peppers add nutritional boost and crisp texture.
• Sesame seeds provide delightful nutty garnish that elevates the dish’s visual and taste appeal.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Chinese

Nutrition

• Serving Size: 2
• Calories: 436 kcal
• Sugar: 5 g
• Sodium: 1025 mg
• Fat: 18 g
• Saturated Fat: 3 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 44 g
• Fiber: 4 g
• Protein: 28 g
• Cholesterol: 190 mg