The Best Shrimp Burgers With Lemon Aioli Recipe for Seafood Lovers

Succulent shrimp burgers pack a delightful seafood punch that elevates ordinary dinner expectations.

These marine-inspired patties blend delicate oceanic flavors with crisp textural elements for a memorable meal.

Carefully crafted ingredients merge into a culinary experience that elevates standard burger fare.

Bold seasonings and fresh components create a vibrant profile that awakens taste buds.

Seafood enthusiasts and casual diners alike will appreciate the innovative approach to classic burger construction.

Light yet satisfying, these shrimp burgers offer a refreshing alternative to traditional meat-based options.

The perfect balance of zesty and rich flavors ensures a crowd-pleasing dish that sparks conversation.

What to Serve Beside These Burgers

• Pair with Crisp White Wine: Enjoy a chilled sauvignon blanc or pinot grigio that complements the delicate shrimp flavor and cuts through the creamy aioli.
• Serve with Bright Summer Salad: Toss together a light arugula salad with citrus vinaigrette to echo the lemon notes in the burger and provide a fresh, zesty counterpoint.
• Match with Craft Beer: Select a light wheat beer or Belgian-style ale with subtle citrus undertones that will enhance the seafood's natural sweetness without overpowering the delicate shrimp patty.
• Add Tangy Side Pickles: Include homemade or artisan pickles to provide a crunchy, acidic element that balances the rich, creamy burger and adds textural contrast.

Variations for Shrimp Burger Fans

• Ocean Fresh Crab Cakes: Replace shrimp with lump crab meat, keeping the same binding ingredients and cooking method for a decadent seafood alternative.
• Mediterranean Herb Burst: Add chopped dill, mint, and crumbled feta cheese to the shrimp mixture, complementing the existing herbs for a zesty Mediterranean profile.
• Spicy Cajun Style: Mix in cayenne pepper, smoked paprika, and diced jalapeños to create a bold, southern-inspired shrimp burger with a kick of heat.
• Gluten-Free Quinoa Crunch: Substitute almond flour with cooked quinoa for added protein and a slightly nutty texture, maintaining the burger's structural integrity.

Why Shrimp Burgers with Lemon Aioli Stand Out

• Unlock Seafood Transformation: This recipe turns humble shrimp into delectable burger patties, offering a fresh twist on traditional meat burgers that will surprise and delight your taste buds.
• Master Quick Gourmet Cooking: With simple techniques like food processing and precise pan-frying, home cooks can create restaurant-quality shrimp burgers without requiring advanced culinary skills.
• Craft Bright Flavor Explosion: The combination of lemon zest in the patties and tangy lemon aioli creates a vibrant, zesty profile that elevates the entire dish, making each bite refreshing and memorable.
• Enjoy Convenient Meal Prep: Chilling the patties beforehand ensures they hold together perfectly, while the parchment paper wrapping makes these burgers incredibly portable and picnic-friendly.

Ingredients That Make These Patties Shine

• Shrimp: Fresh seafood that forms the base of the burger with rich, sweet ocean flavor. Wild-caught or farm-raised shrimp work well, preferably medium or large size.

• Almond Flour, Egg: Natural gluten-free binders that help hold the shrimp burger together. Almond flour adds nutty texture and egg provides structure.

• Onion, Parsley, Lemon Juice, Lemon Zest: Fresh aromatics that brighten and balance the shrimp's natural sweetness. Herbs and citrus add depth and complexity to the burger.
• Salt, Pepper: Essential seasoning that enhances the overall taste profile of the shrimp burger.

• Mayonnaise, Garlic, Parsley, Lemon Juice: Creamy condiment with bright, tangy flavor that complements the shrimp burger. Fresh garlic and herbs provide additional zest.

• Cooking Oil: Neutral oil for pan-frying that creates a golden, crispy exterior on the shrimp patties.
• Lettuce, Tomato, Pickles, Onion: Fresh vegetables that add crunch, moisture, and additional layers of flavor to the burger.
• Parchment Paper: Convenient wrapping material for easy handling and serving.

How to Cook and Build a Shrimp Burger

Step 1: Prepare Shrimp for Burger

In a food processor, finely grind half of the shrimp.

Chop the remaining shrimp into small, bite-sized pieces.

In a mixing bowl, combine ground shrimp, chopped shrimp, almond flour, egg, onion, parsley, lemon juice, lemon zest, salt, and pepper.

Mix everything thoroughly until well blended.

Step 2: Shape and Chill Patties

Form the shrimp mixture into patties about the size of a small fist and gently flatten each one.

Place the patties on a parchment-lined baking sheet and refrigerate for 1 hour or freeze for 15 minutes to help them hold their shape.

Step 3: Create Lemon Aioli

In a separate bowl, whisk together fresh parsley, minced garlic, lemon juice, and mayonnaise.

Set the aioli aside until ready to assemble.

Step 4: Cook Shrimp Patties

Heat oil in a frying pan over medium-high heat until very hot.

Carefully add the patties and cook for 4 minutes on each side until golden brown.

Avoid moving them too early so they can form a crispy crust.

Step 5: Assemble Burgers

Spread the lemon aioli on a lettuce leaf and layer on tomato slices, pickles, and onions.

Place the cooked shrimp patty on top and finish with another lettuce leaf.

Wrap in parchment paper for easy holding and serve fresh.

Tips for Zingy Aioli and Juicy Shrimp

• Pulse Strategically: Grinding half the shrimp creates a smooth texture while keeping chunks for added bite and visual interest.
• Chill for Cohesion: Refrigerating the patties helps them hold together during cooking, preventing crumbling and ensuring a perfect shape.
• Control Pan Temperature: A hot skillet is crucial for achieving a crispy, golden-brown exterior without overcooking the delicate shrimp.
• Minimize Flipping: Resist the urge to move patties frequently; let them develop a beautiful crust by cooking undisturbed for 4 minutes per side.
• Customize Toppings: Experiment with fresh herbs, spicy pickles, or a zesty slaw to personalize your shrimp burger and elevate the flavor profile.

Store and Heat Them Without Going Soggy

• Store Leftovers
• Wrap individual shrimp burgers tightly in plastic wrap or place in airtight containers. Refrigerate completely cooled burgers for up to 2 days. Separate aioli into a sealed container and store alongside burgers to maintain freshness.
• Freeze Method
• Layer parchment paper between patties before freezing to prevent sticking. Place in freezer-safe bags or containers, removing excess air. Frozen shrimp burgers can last up to 1 month for later enjoyment.
• Reheating Technique
• Thaw refrigerated or frozen burgers in the refrigerator overnight. Warm gently in a skillet over medium heat for 2-3 minutes per side, ensuring patties reach 145°F internal temperature.

Shrimp Burgers With Lemon Aioli Recipe

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4.8 from 38 reviews

• Total Time: 23 minutes
• Yield: 4 1x

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Description

Succulent Shrimp Burgers with Lemon Aioli deliver coastal charm on a plate. Zesty homemade aioli and tender shrimp patties create a refreshing seafood experience you’ll want to savor again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (454 grams) shrimp

Binding and Flavor Ingredients:

• ½ cup (60 grams) almond flour
• 1 egg
• 2 tablespoons finely diced red onion
• ¼ cup chopped parsley
• 1 tablespoon lemon juice
• ½ teaspoon lemon zest

Seasoning and Cooking Ingredients:

• ¼ teaspoon salt
• ¼ teaspoon pepper
• 1 tablespoon oil

Aioli Ingredients:

• ⅓ cup mayonnaise
• 2 teaspoons lemon juice
• 1 clove garlic, minced
• 1 tablespoon chopped parsley

Garnish and Serving Ingredients:

• 1 medium tomato, thinly sliced
• 2 pickles, thinly sliced
• ½ red onion, thinly sliced
• 1 head iceberg lettuce, cut into quarters

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Instructions

1. Prepare the shrimp by dividing into two portions: finely grind half in a food processor and roughly chop the remaining half into small pieces.
2. In a mixing bowl, combine the processed and chopped shrimp with almond flour, egg, finely diced onion, chopped parsley, fresh lemon juice, lemon zest, salt, and black pepper. Mix thoroughly until ingredients are evenly distributed.
3. Gently shape the shrimp mixture into compact patties, approximately 3 inches (7.6 centimeters) in diameter, pressing them slightly flat. Aim for uniform thickness to ensure even cooking.
4. Transfer the formed patties onto a parchment-lined baking sheet and refrigerate for 1 hour or freeze for 15 minutes to help them maintain their shape during cooking.
5. Create the lemon aioli by whisking together finely chopped parsley, minced garlic, fresh lemon juice, and mayonnaise in a separate bowl until smooth and well-integrated.
6. Heat vegetable oil in a large skillet over medium-high heat until it shimmers and reaches optimal cooking temperature.
7. Carefully place the chilled shrimp patties into the hot pan, ensuring they are not overcrowded. Cook for 4 minutes on each side, allowing a golden-brown crust to develop without disturbing the patties during initial cooking.
8. Assemble the burgers by spreading a generous layer of lemon aioli on crisp lettuce leaves, then layer with sliced tomatoes, pickles, and thinly sliced onions.
9. Place a cooked shrimp patty on top of the vegetable layer, cover with another lettuce leaf, and optionally wrap in parchment paper for easier handling and serving.

Notes

• Chill the shrimp mixture before cooking to help patties hold together and develop a better texture.
• Use almond flour as a gluten-free binder that adds subtle nutty flavor and keeps the burger light.
• Creating two textures of shrimp (ground and chopped) ensures a more interesting and cohesive burger bite.
• Wait until the pan is hot and avoid moving patties too soon to achieve a golden, crispy exterior.
• Homemade lemon aioli elevates the burger with bright, tangy freshness that complements the delicate shrimp.
• Wrapping in parchment paper makes these burgers portable and helps contain all the delicious ingredients.

• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 320 kcal
• Sugar: 2 g
• Sodium: 480 mg
• Fat: 22 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 2 g
• Protein: 24 g
• Cholesterol: 180 mg