Description
Shrimp and Cucumber Delight delivers refreshing Mediterranean coastal flavors with elegant simplicity. Cool cucumber ribbons and succulent shrimp combine in a light, zesty salad perfect for summer gatherings that invite you to savor each crisp, flavorful bite.
Ingredients
Scale
Main Ingredients:
- 2 pounds (907 grams) cooked shrimp, chilled (peeled, tails off)
- 2 cups sliced cucumber (preferably Persian cucumbers, sliced ¼ to ½ inch thick)
Creamy Dressing Ingredients:
- ½ cup (120 milliliters) mayonnaise
- ¼ cup (60 milliliters) sour cream
- 1 teaspoon Dijon mustard
- 2 tablespoons (30 milliliters) fresh lemon juice
Herbs and Seasonings:
- ¼ cup chopped fresh dill or chives
- Salt to taste
- Pepper to taste
- Optional: celery
- Optional: red onion
Instructions
- Carefully slice fresh cucumbers into thin, uniform rounds, ensuring each piece is approximately 1/8 inch (3 millimeters) thick for consistent texture and optimal dressing absorption.
- Prepare cooked shrimp by patting them completely dry with paper towels to prevent excess moisture from diluting the creamy dressing.
- Select a spacious mixing bowl large enough to accommodate all ingredients without crowding, which helps maintain the salad’s delicate structure.
- Whisk together mayonnaise, full-fat sour cream, Dijon mustard, freshly squeezed lemon juice, and finely chopped fresh dill or chives until the dressing becomes smooth and well-integrated.
- Gently fold the shrimp and cucumber slices into the creamy dressing, using a soft spatula to prevent breaking the tender seafood and vegetable pieces.
- Season the salad with kosher salt and freshly ground black pepper, tasting and adjusting the seasoning to achieve a balanced flavor profile.
- Cover the salad with plastic wrap and refrigerate for 30 to 45 minutes, allowing the ingredients to chill and the flavors to meld harmoniously before serving.
- Just before presenting, give the salad a light, careful stir to redistribute the dressing and ensure each bite is equally flavorful.
Notes
- Chill ingredients beforehand for a refreshing and crisp texture that enhances the overall seafood salad experience.
- Select fresh, high-quality shrimp and crisp cucumbers to ensure maximum flavor and optimal taste sensation.
- Whisk dressing ingredients thoroughly to create a smooth, creamy consistency that coats each ingredient perfectly.
- Gently fold dressing into salad to prevent breaking delicate shrimp and maintain the salad’s elegant presentation.
- Let the salad rest in the refrigerator for at least 30 minutes to allow flavors to develop and blend harmoniously.
- Serve cold as a light lunch, appetizer, or side dish that’s perfect for summer gatherings and quick meal preparations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Lunch, Dinner
- Method: None
- Cuisine: Asian
Nutrition
- Serving Size: 4
- Calories: 325 kcal
- Sugar: 2 g
- Sodium: 650 mg
- Fat: 22 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 250 mg