Crispy Sesame Crusted Salmon Patties Recipe: A Zesty Delight

Sesame crusted salmon patties bring vibrant ocean flavors right to your dinner table.

These delightful seafood rounds combine tender fish with a crunchy, nutty exterior that upgrades an ordinary meal into something extraordinary.

Crafted with fresh ingredients, these patties offer a perfect balance of protein and delicate texture.

Flaky salmon mixed with aromatic herbs creates a palette of robust yet delicate tastes.

Each patty represents a culinary adventure that breaks free from traditional fish preparations.

Light and crisp, the sesame coating adds a surprising elegance to this simple dish.

Rich in omega-3 and packed with nutritional goodness, you’ll find these patties irresistibly satisfying.

What You’ll Need for Sesame Salmon Patties

• Salmon: Fresh, wild-caught salmon provides the best flavor and texture for the patties.

• Mayonnaise, Panko Breadcrumbs: Helps bind the patties and adds crispy texture.
• Soy Sauce, Fish Sauce: Provides depth of umami and saltiness to the salmon mixture.
• Salt, Pepper: Essential seasoning to enhance overall flavor profile.

• Garlic, Ginger: Classic Asian-inspired aromatics that add warmth and complexity.
• Lime Zest and Juice: Bright, citrusy notes that lift the entire dish.
• Red Onion, Green Onions, Cilantro, Mint: Fresh herbs and onions that provide vibrant, sharp flavors and color.
• Sambal Oelek: Adds a spicy and tangy kick to the salmon patties.

• White Sesame Seeds, Black Sesame Seeds: Provides nutty flavor and beautiful textural contrast to the crispy exterior.

Cooking Instructions for Perfect Salmon Patties

Step 1: Prepare Salmon

Remove skin and bones from salmon. Chop salmon into fine pieces and transfer to a large mixing bowl.

Step 2: Create Flavor Mixture

• Mayonnaise
• Soy sauce
• Fish sauce
• Sambal oelek
• Minced garlic
• Grated ginger
• Lime zest and juice
• Diced red onion
• Chopped cilantro
• Chopped mint
• Sliced green onions
• Salt
• Pepper
• Panko breadcrumbs

Step 3: Mix Salmon Patty Ingredients

Add chopped salmon to breadcrumb mixture. Mix thoroughly using hands until well combined.

Step 4: Shape Salmon Patties

Form mixture into 6-7 patties. Place on parchment-lined baking sheet.

Step 5: Chill Patties

Refrigerate patties for at least 2 hours to help them firm up.

Step 6: Prepare Sesame Coating

Mix remaining panko with white and black sesame seeds.

Step 7: Cook Salmon Patties

Heat oil in skillet over medium-high heat. Coat each patty in sesame breadcrumb mixture.

Fry patties for 4 minutes on each side until fully cooked and golden brown.

Step 8: Serve

Serve hot over fresh greens or in a sandwich. Enjoy your delicious sesame crusted salmon patties!

Tips for Golden Crust and Tender Middle

• Chill for Firmness: Refrigerate patties for at least 2 hours to help them hold together during cooking and develop deeper flavors.
• Perfect Chopping Technique: Finely chop salmon to ensure even texture and consistent binding of ingredients throughout the patty.
• Balanced Seasoning Trick: Taste the mixture before forming patties to adjust salt and spice levels for maximum flavor impact.
• Sesame Coating Pro Tip: Press sesame breadcrumb mixture firmly onto patties to create a crispy, even golden-brown crust.
• Oil Temperature Matters: Use medium-high heat and ensure oil is hot before adding patties to achieve a perfectly crisp exterior without burning.

Best Storage and Reheat Methods for Salmon Patties

• Refrigeration: Store salmon patties in an airtight container within 2 hours of cooking. Wrap each patty individually in plastic wrap or parchment paper to prevent sticking. Refrigerated patties stay fresh for 2-3 days.
• Freezing: Freeze uncooked or cooked patties for up to 1 month. Place patties between wax paper layers inside a freezer-safe container. Thaw overnight in the refrigerator before reheating.
• Reheating: Warm patties in a skillet over medium heat for 2-3 minutes per side to maintain crispiness. Alternatively, bake in a preheated 350°F oven for 10 minutes, turning once halfway through. Avoid microwaving to prevent soggy texture.

What Goes Well with Sesame Crusted Salmon Patties

• Pair with Citrusy White Wine: A crisp sauvignon blanc or pinot grigio perfectly complements the salmon's rich flavors and cuts through the patties' creamy texture.
• Create a Fresh Asian-Inspired Slaw: Prepare a crunchy cabbage and carrot slaw with rice vinegar and sesame oil to enhance the salmon patties' Asian-inspired seasoning.
• Match with Zesty Dipping Sauce: Whip up a quick sriracha-mayo or ginger-lime aioli to add an extra punch of flavor that highlights the patties' complex spice profile.
• Serve with Cucumber Salad: A light, chilled cucumber salad dressed with rice vinegar and mint provides a refreshing contrast to the warm, crispy salmon patties.

Variations to Keep Your Salmon Patties Fresh and Fun

• Spicy Thai Salmon Cakes: Boost heat by adding more sambal oelek or fresh Thai chili peppers for an intense flavor profile, creating a zesty seafood experience.
• Mediterranean Herb Salmon Patties: Replace cilantro and mint with fresh oregano, dill, and parsley, incorporating crumbled feta cheese for a Greek-inspired version.
• Asian Fusion Salmon Fritters: Swap soy sauce with ponzu, add wasabi paste, and garnish with pickled ginger and a drizzle of sriracha mayo for a bold, contemporary take.
• Gluten-Free Almond Crusted Salmon Patties: Substitute panko with crushed almonds and almond flour, maintaining crispy texture while making the recipe gluten-free and adding nutty richness.

Why Sesame Crusted Salmon Patties Are a Crispy Delight

• Burst with Asian-Inspired Flavors: These salmon patties pack a punch with a vibrant blend of soy sauce, sambal oelek, ginger, and lime, creating a taste explosion that transports your palate to Southeast Asian cuisine.
• Crunchy Sesame Exterior, Tender Interior: The double-coating technique delivers an irresistible crispy sesame crust that contrasts beautifully with the soft, flaky salmon interior, providing a delightful textural experience.
• Quick Prep, Impressive Results: Despite looking gourmet, these patties are surprisingly simple to make, with minimal ingredients and straightforward steps that even novice cooks can master in under an hour (excluding chilling time).
• Versatile Meal Solution: Enjoy these patties over fresh greens for a light lunch, tucked into a sandwich for a hearty dinner, or as an elegant appetizer that impresses at casual gatherings and dinner parties alike.

Sesame Crusted Salmon Patties Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 15 reviews

• Total Time: 25 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Sesame Crusted Salmon Patties deliver a delightful fusion of Pacific Northwest flavors with crispy sesame coating. Quick and elegant, these patties promise a restaurant-quality meal that invites you to savor each golden, herb-infused bite.

---

Ingredients

Scale 1x2x3x

Salmon Patties Ingredients:

Main Protein:

• 1.5 pounds (680 grams) skinless center-cut salmon fillets, finely chopped

Binding and Flavor Enhancers:

• ½ cup mayonnaise
• 2 tablespoons soy sauce
• 2 tablespoons Asian fish sauce
• 1 tablespoon sambal oelek or Sriracha
• 1 teaspoon salt
• ½ teaspoon black pepper

Aromatics and Herbs:

• 4 cloves garlic, minced
• 1 tablespoon minced fresh ginger
• 1 lime, zested and ½ juiced
• 1 small red onion, finely diced
• ½ cup fresh cilantro, finely chopped
• ¼ cup fresh mint, finely chopped
• 3 green onions, chopped
• 1.5 cups panko breadcrumbs, divided
• 2 tablespoons white sesame seeds
• 2 tablespoons black sesame seeds

Cook Mode Prevent your screen from going dark

---

Instructions

1. Meticulously dice salmon into uniform, fine pieces, ensuring no bones or skin remain, then transfer to a spacious mixing vessel.
2. Create a flavor-packed base by whisking together mayonnaise, soy sauce, fish sauce, sambal oelek, minced garlic, grated ginger, lime zest and juice, finely chopped red onion, fresh cilantro, mint, green onions, salt, pepper, and panko breadcrumbs in a separate bowl.
3. Gently incorporate chopped salmon into the aromatic breadcrumb mixture, using hands to blend ingredients thoroughly and ensure even distribution.
4. Craft 6-7 uniform patties, placing them carefully on a parchment-lined baking sheet, then refrigerate for a minimum of 2 hours to allow flavors to meld and firm up.
5. Prepare the sesame coating by combining remaining ½ cup (120 grams) panko with white and black sesame seeds in a shallow dish.
6. Warm cooking oil in a skillet over medium-high heat until shimmering.
7. Delicately coat each chilled patty in the sesame-breadcrumb mixture, ensuring complete coverage.
8. Carefully place patties in hot skillet, cooking approximately 4 minutes per side until golden brown and fully cooked through.
9. Plate immediately atop fresh mixed greens or nestled within a soft sandwich roll for optimal enjoyment.

Notes

• Overnight chilling transforms these salmon patties, allowing flavors to meld and develop a robust, harmonious taste profile.
• Finely chopping fresh salmon ensures a smooth, delicate texture that prevents dry or chunky patties.
• Combining multiple herbs like cilantro and mint creates a bright, complex flavor layer that elevates the seafood.
• Using both white and black sesame seeds adds visual interest and provides complementary nutty, toasted undertones.
• Pat salmon dry before chopping to remove excess moisture and help patties hold their shape during cooking.
• Achieve golden-brown perfection by maintaining medium-high heat and avoiding overcrowding in the skillet.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dinner, Lunch, Snacks
• Method: Frying
• Cuisine: Fusion

Nutrition

• Serving Size: 4
• Calories: 456 kcal
• Sugar: 3 g
• Sodium: 980 mg
• Fat: 31 g
• Saturated Fat: 5 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 95 mg