Description
Seasoned Hasselback Potatoes promise a crispy, golden adventure for potato enthusiasts. Swedish-inspired slices reveal layers of herbal butter and aromatic seasonings, creating a crowd-pleasing side dish sure to elevate your dining experience.
Ingredients
Scale
Main Ingredients:
- 7 potatoes, washed, skin on
- ¼ cup (59 ml) unsalted butter, melted
Cheese and Herbs:
- ¼ cup (25 g) Parmesan cheese, grated
- 1 teaspoon dried oregano
- 1 tablespoon garlic, minced
Seasoning:
- 1 teaspoon olive oil
- ⅛ teaspoon sea salt, to taste
- ⅛ teaspoon ground black pepper, to taste
- 1 teaspoon smoked paprika
Instructions
- Preheat the oven to 400°F (200°C) and generously coat a large ceramic or glass baking dish with cooking spray or butter to prevent sticking.
- Create a luxurious basting liquid by whisking together melted unsalted butter (or 57 grams) and extra virgin olive oil (or 30 milliliters) in a small mixing bowl.
- Thoroughly wash medium-sized russet potatoes under cool running water, then carefully pat them completely dry using clean kitchen towels or paper towels.
- Position each potato lengthwise between two wooden chopsticks or wooden skewers on a sturdy cutting board to prevent slicing completely through. Delicately make thin, parallel cuts approximately 1/8 inch (3 millimeters) apart across the potato’s surface, stopping just before the bottom.
- Gently transfer the intricately sliced potatoes to the prepared baking dish, positioning them cut-side upward with space between each potato.
- Using a silicone pastry brush, meticulously coat each potato with the butter-oil mixture, ensuring the liquid penetrates between the delicate potato slices.
- In a separate small bowl, combine kosher salt, freshly ground black pepper, grated Parmesan cheese, dried oregano, minced garlic, and sweet paprika, creating a fragrant seasoning blend.
- Liberally sprinkle the seasoning mixture over and between the potato slices, ensuring even distribution of flavors.
- Roast in the preheated oven for 55-65 minutes, occasionally basting the potatoes with accumulated pan juices to maintain moisture and enhance browning.
- Remove from the oven when potatoes are golden brown, crisp on the edges, and tender when pierced with a fork. Allow to rest for 3-5 minutes before serving to let the interior settle and flavors meld.
Notes
- Slice potatoes carefully between chopsticks to create precise, elegant accordion-like cuts without cutting completely through.
- Use high-quality butter and olive oil blend for rich, golden-brown color and enhanced flavor penetration between potato layers.
- Generously season with a robust spice mixture, ensuring each slice receives maximum flavor by sprinkling between cuts.
- Check potato tenderness around 50-55 minutes to prevent overcooking, as different potato sizes might require adjusted baking times.
- Baste potatoes periodically during baking to maintain moisture and create a crispy, caramelized exterior with a soft, creamy interior.
- Allow potatoes to rest briefly after baking, which helps settling of juices and ensures a more cohesive, delectable final presentation.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dinner, Snacks
- Method: Baking
- Cuisine: Swedish
Nutrition
- Serving Size: 7
- Calories: 157 kcal
- Sugar: 1 g
- Sodium: 105 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 25 mg