Hasselback Potatoes Recipe That’s Crispy and Seasoned

Seasoned hasselback potatoes craft ordinary spuds into a crispy, golden culinary masterpiece that elevates any meal.

These elegantly sliced potato delights promise a symphony of textures with their accordion-like cuts and perfectly seasoned exterior.

Crisp edges blend seamlessly with soft, creamy interiors, creating a sensational side dish that catches everyone’s attention.

Potato lovers rejoice as this technique turns a simple ingredient into a stunning presentation that looks far more complicated than it actually is.

Professional chefs and home cooks alike appreciate the dramatic visual appeal and delectable crunch of these meticulously prepared potatoes.

Each slice becomes a canvas for herbs, spices, and rich seasonings that permeate every delectable layer.

You’ll be amazed at how such a straightforward method can produce such an impressive result.

Why Everyone Loves Seasoned Hasselback Potatoes

• Crisp and Elegant Design: Hasselback technique creates stunning accordion-like potato slices that look professionally crafted, making an impressive side dish for any meal.
• Flavor-Packed Seasoning: Parmesan, garlic, oregano, and paprika combination delivers a bold, savory punch that transforms ordinary potatoes into a mouthwatering culinary experience.
• Perfectly Textured Delight: Crispy golden edges and soft, tender interior provide a delightful contrast in every single bite, ensuring a satisfying and indulgent potato experience.
• Foolproof Cooking Method: Simple instructions and basic ingredients make this recipe accessible for home cooks of all skill levels, guaranteeing delicious results with minimal kitchen expertise.

Seasoned Hasselback Potatoes Ingredients

Main Ingredients:

Potatoes: Starchy, firm potatoes with uniform shape for perfect Hasselback technique. Russet or Yukon Gold work best for crispy exterior and creamy interior.

Butter and Olive Oil: Rich, flavorful fat combination that helps crisp potato edges and adds golden color. High-quality butter enhances overall taste.

Seasoning Ingredients:

Salt, Black Pepper: Classic seasoning enhancing natural potato flavor. Freshly ground pepper provides more intense taste.

Parmesan Cheese: Adds nutty, salty complexity to potato surface. Freshly grated provides best flavor and melting quality.

Oregano, Paprika: Herbs and spices that bring depth and warmth to the potato seasoning. Use dried herbs for consistent flavor distribution.

Garlic: Aromatic ingredient that provides robust, savory undertone. Fresh garlic delivers more intense flavor compared to pre-minced.

Cooking Ingredients:

Chopsticks: Essential tool for creating precise, even potato slices without cutting through completely. Wooden chopsticks work best for controlled cutting.

Step-by-Step for Hasselback Potatoes

Step 1: Prepare the Oven and Baking Dish

Preheat the oven to 400°F (200°C). Grease a large baking dish with cooking spray or butter.

Step 2: Create Butter Oil Blend

In a small bowl, whisk together melted butter and olive oil until well combined.

Step 3: Prepare Potatoes for Slicing

Wash potatoes thoroughly and pat dry with a clean kitchen towel. Place a potato on a cutting board between two wooden chopsticks to prevent cutting all the way through. Slice the potato at thin, even intervals.

Step 4: Arrange Potatoes in Baking Dish

Transfer the sliced potatoes to the prepared baking dish, placing them cut-side up. Carefully brush the butter and oil mixture between each potato slice, ensuring full coverage.

Step 5: Season Potato Slices

• Salt
• Black pepper
• Grated Parmesan cheese
• Dried oregano
• Minced garlic
• Paprika

Sprinkle the seasoning mixture evenly over and between the potato slices.

Step 6: Bake to Perfection

Place the baking dish in the preheated oven and bake for 60 minutes. Occasionally baste the potatoes with pan juices to keep them moist and enhance flavor.

Step 7: Rest and Serve

Remove potatoes from the oven and let them rest for 5 minutes. This allows the potatoes to settle and absorb the remaining flavors before serving.

Tips for Crispy Hasselback Potatoes

• Slice Smartly: Use chopsticks as cutting guides to prevent slicing completely through the potato, creating those signature Hasselback fans.
• Butter Penetration: Brush the butter-oil mixture generously between potato slices to ensure maximum flavor and crispy edges.
• Seasoning Secret: Sprinkle the herb and cheese mixture between the potato cuts for intense, even flavor in every bite.
• Moisture Management: Baste the potatoes periodically during baking to keep them juicy and prevent drying out.
• Crisp Perfection: Let the potatoes rest for a few minutes after baking to allow the edges to crisp up and settle into their golden-brown glory.

How to Store Hasselback Potatoes

• Refrigerate: Store leftover hasselback potatoes in an airtight container within 2 hours of cooking. Seal tightly to prevent moisture loss and keep fresh for up to 3-4 days in the refrigerator.
• Reheating Oven: Preheat oven to 375°F. Place potatoes on a baking sheet, cover loosely with foil to prevent drying. Warm for 10-15 minutes until heated through, crispy exterior remains intact.
• Microwave Option: For quick reheating, place potatoes on a microwave-safe plate. Heat in 30-second intervals, checking to prevent overcooking. Add a splash of olive oil to maintain moisture and restore original texture.

Hasselback Potatoes Pairing Tips

• Pair with Robust Red Wine: Match the rich, crispy hasselback potatoes with a bold Cabernet Sauvignon or Syrah to complement the garlic and Parmesan flavors.
• Serve alongside Grilled Protein: Create a perfect plate by adding herb-crusted chicken or a juicy medium-rare steak that echoes the potatoes' savory seasonings.
• Fresh Herb Garnish Enhancement: Sprinkle fresh chopped chives or parsley on top to brighten the dish and add a zesty, green contrast to the golden, crispy potato slices.
• Cool Sour Cream Dip: Prepare a quick dipping sauce with sour cream, chives, and a dash of smoked paprika to provide a creamy counterpoint to the crunchy potato texture.

Hasselback Potatoes Recipe Variations

• Spicy Mediterranean Hasselback: Replace Parmesan with crumbled feta cheese, add red chili flakes, and sprinkle chopped fresh rosemary between potato slices for a zesty Mediterranean-inspired flavor profile.
• Herb Garden Hasselback: Swap oregano with a blend of fresh thyme, basil, and chives. Drizzle extra virgin olive oil and add lemon zest for a bright, herbaceous touch that elevates the potato's natural taste.
• Smoky Bacon Loaded Hasselback: Weave thin bacon strips between potato slices before baking. Top with shredded cheddar cheese and chopped green onions during the last 15 minutes of cooking for a rich, indulgent version that brings serious comfort food vibes.
• Truffle Parmesan Hasselback: After baking, brush potatoes with truffle oil and generously sprinkle aged Parmesan. Add finely chopped fresh parsley for an elegant, gourmet twist that transforms this simple side dish into a restaurant-quality experience.

Seasoned Hasselback Potatoes Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 33 reviews

• Total Time: 1 hour 20 minutes
• Yield: 7 1x

Print Recipe

Pin Recipe

Description

Seasoned Hasselback Potatoes promise a crispy, golden adventure for potato enthusiasts. Swedish-inspired slices reveal layers of herbal butter and aromatic seasonings, creating a crowd-pleasing side dish sure to elevate your dining experience.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 7 potatoes, washed, skin on
• ¼ cup (59 ml) unsalted butter, melted

Cheese and Herbs:

• ¼ cup (25 g) Parmesan cheese, grated
• 1 teaspoon dried oregano
• 1 tablespoon garlic, minced

Seasoning:

• 1 teaspoon olive oil
• ⅛ teaspoon sea salt, to taste
• ⅛ teaspoon ground black pepper, to taste
• 1 teaspoon smoked paprika

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 400°F (200°C) and generously coat a large ceramic or glass baking dish with cooking spray or butter to prevent sticking.
2. Create a luxurious basting liquid by whisking together melted unsalted butter (or 57 grams) and extra virgin olive oil (or 30 milliliters) in a small mixing bowl.
3. Thoroughly wash medium-sized russet potatoes under cool running water, then carefully pat them completely dry using clean kitchen towels or paper towels.
4. Position each potato lengthwise between two wooden chopsticks or wooden skewers on a sturdy cutting board to prevent slicing completely through. Delicately make thin, parallel cuts approximately 1/8 inch (3 millimeters) apart across the potato’s surface, stopping just before the bottom.
5. Gently transfer the intricately sliced potatoes to the prepared baking dish, positioning them cut-side upward with space between each potato.
6. Using a silicone pastry brush, meticulously coat each potato with the butter-oil mixture, ensuring the liquid penetrates between the delicate potato slices.
7. In a separate small bowl, combine kosher salt, freshly ground black pepper, grated Parmesan cheese, dried oregano, minced garlic, and sweet paprika, creating a fragrant seasoning blend.
8. Liberally sprinkle the seasoning mixture over and between the potato slices, ensuring even distribution of flavors.
9. Roast in the preheated oven for 55-65 minutes, occasionally basting the potatoes with accumulated pan juices to maintain moisture and enhance browning.
10. Remove from the oven when potatoes are golden brown, crisp on the edges, and tender when pierced with a fork. Allow to rest for 3-5 minutes before serving to let the interior settle and flavors meld.

Notes

• Slice potatoes carefully between chopsticks to create precise, elegant accordion-like cuts without cutting completely through.
• Use high-quality butter and olive oil blend for rich, golden-brown color and enhanced flavor penetration between potato layers.
• Generously season with a robust spice mixture, ensuring each slice receives maximum flavor by sprinkling between cuts.
• Check potato tenderness around 50-55 minutes to prevent overcooking, as different potato sizes might require adjusted baking times.
• Baste potatoes periodically during baking to maintain moisture and create a crispy, caramelized exterior with a soft, creamy interior.
• Allow potatoes to rest briefly after baking, which helps settling of juices and ensures a more cohesive, delectable final presentation.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: Swedish

Nutrition

• Serving Size: 7
• Calories: 157 kcal
• Sugar: 1 g
• Sodium: 105 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 25 mg