Juicy Fall-Off-The-Bone BBQ Beef Ribs Recipe

Slow-cooked BBQ beef ribs refine ordinary meat into a mouthwatering culinary masterpiece that captures the essence of comfort food.

These tender, succulent cuts promise a flavor journey that transcends typical meal experiences.

Rich marinades and carefully controlled temperatures work magic on robust protein, breaking down tough muscle fibers into incredibly delicate morsels.

Traditional barbecue techniques merge with modern cooking approaches to elevate this classic dish.

Each bite promises a perfect balance of smoky, sweet, and tangy notes that dance across your palate.

Regional spice blends and carefully selected ingredients contribute to the complex flavor profile that makes these ribs irresistible.

When you crave a truly satisfying meal that brings people together around the table, these slow-cooked BBQ beef ribs deliver pure, unbridled deliciousness.

How to Save BBQ Beef Ribs for Later

• Storing Leftovers
• Refrigerate cooled rib meat in airtight containers within 2 hours of cooking. Properly stored ribs will last 3-4 days in the refrigerator.
• Reheating Options
• Oven Method: Preheat to 250°F, wrap ribs in foil with a splash of beef broth to retain moisture. Heat for 20-30 minutes until warmed through.
• Microwave Method: Place ribs on a microwave-safe plate, cover with a damp paper towel. Heat in 30-second intervals, checking temperature to prevent drying out.

What to Serve with BBQ Beef Ribs

• Pair with Robust Red Wine: A bold Cabernet Sauvignon or Zinfandel complements the rich, smoky beef ribs perfectly, cutting through the meat's richness with its tannic structure.
• Serve with Creamy Coleslaw: The crisp, tangy coleslaw provides a refreshing contrast to the tender, sweet-savory ribs, balancing the heavy meat with its light, zesty crunch.
• Match with Craft Beer: A hoppy IPA or smooth porter enhances the BBQ flavors, with its malty undertones and carbonation helping to cleanse the palate between each succulent bite.
• Add Cornbread on the Side: The slightly sweet, crumbly cornbread soaks up the BBQ sauce beautifully, offering a classic Southern-style accompaniment that rounds out the hearty meal.

Bold Ways to Change BBQ Beef Ribs

• Spicy Southwestern Beef Ribs: Add chipotle powder and smoked paprika to the rub for a fiery kick. Swap the traditional BBQ sauce with a zesty salsa-based sauce featuring roasted green chiles and cumin.
• Asian-Inspired Glazed Ribs: Incorporate ginger, five-spice powder, and garlic into the rub. Replace the BBQ sauce with a sticky hoisin and soy sauce glaze, garnishing with sesame seeds and green onions.
• Herb-Infused Mediterranean Ribs: Mix dried oregano, rosemary, and thyme into the rub. Create a Mediterranean-style sauce using red wine, balsamic vinegar, and fresh herbs, finishing with a sprinkle of crumbled feta cheese.
• Maple Bourbon Ribs: Add brown sugar and ground coffee to the rub for depth. Develop a rich sauce using bourbon, maple syrup, and a touch of molasses, creating a sweet and complex flavor profile.

Slow Cooked BBQ Ribs You’ll Crave

• Unleash Mouthwatering Flavor Explosion: This BBQ beef ribs recipe delivers an incredible taste experience with its perfectly balanced spice rub and rich, sticky sauce that makes every bite a flavor celebration.
• Effortless Cooking Magic: The slow cooker method transforms tough meat into fork-tender, melt-in-your-mouth ribs with minimal hands-on effort, making it ideal for busy home cooks who want restaurant-quality results.
• Master Caramelization Technique: The final broiling or grilling step creates a gorgeous caramelized exterior that adds incredible depth, crunch, and visual appeal to the ribs, elevating them from simple to spectacular.
• Crowd-Pleasing Comfort Food: These ribs are perfect for weekend gatherings, game day parties, and family dinners, offering a classic American barbecue experience that brings people together with irresistible, succulent meat.

What’s in BBQ Beef Ribs

• Beef Ribs: Tender, flavorful cut perfect for slow cooking, choose well-marbled ribs for maximum juiciness.

• Brown Sugar: Adds sweetness and helps create a caramelized exterior.
• Smoked Paprika, Chili Powder: Provides deep, smoky heat and rich flavor profile.
• Garlic Powder, Onion Powder: Brings aromatic depth and savory undertones.
• Salt, Black Pepper: Essential seasoning for enhancing overall taste.

• Ketchup: Tangy base for classic BBQ sauce with rich tomato flavor.
• Apple Cider Vinegar: Adds bright acidity and helps tenderize meat.
• Worcestershire Sauce: Provides complex, umami depth to the sauce.
• Honey: Natural sweetener that helps sauce caramelize beautifully.
• Mustard: Introduces a subtle zingy background note.

How to Cook BBQ Beef Ribs Right

Step 1: Create Flavor-Packed Rub

Mix spices in a small bowl using a fork. Break down any clumps to ensure a smooth, even blend of seasonings.

Step 2: Massage Ribs with Seasoning

Grab of BBQ rub and thoroughly coat the rack of ribs. For 2 racks, double the amount of seasoning. Ensure every inch of the meat is covered with the flavorful mixture.

Step 3: Slow Cook to Tender Perfection

Place seasoned ribs in slow cooker. Set to low heat and cook for 5 hours until meat becomes incredibly tender and starts falling off the bone.

Step 4: Craft Mouthwatering BBQ Sauce

Combine sauce ingredients in a saucepan over medium-high heat. Bring to a gentle bubble, then reduce heat. Simmer for 10 minutes, stirring occasionally to develop rich flavors.

• Ketchup
• Brown sugar
• Apple cider vinegar
• Worcestershire sauce
• Garlic powder
• Onion powder

Step 5: Caramelize and Finish

Remove ribs from slow cooker and transfer to a foil-lined baking sheet. Generously brush with homemade BBQ sauce. Broil or grill until sauce caramelizes and creates a sticky, glossy exterior.

Tips for Juicy BBQ Beef Ribs

• Choose Prime Meat: Select well-marbled beef ribs with good fat content for maximum tenderness and rich flavor.
• Massage the Rub: Work the BBQ rub into the meat thoroughly, ensuring every surface is evenly coated for deeper seasoning penetration.
• Control Slow Cooking: Keep the slow cooker lid closed during cooking to maintain consistent temperature and prevent moisture loss.
• Check Tenderness: Test ribs by gently pulling meat with a fork; it should easily separate from the bone when perfectly cooked.
• Sauce Glazing Technique: Apply BBQ sauce in multiple thin layers during broiling to create a beautifully caramelized, sticky exterior without burning.

Savory Slow Cooked Bbq Beef Ribs Recipe

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4.8 from 19 reviews

• Total Time: 5 hours 20 minutes
• Yield: 6 1x

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Description

Slow-cooked BBQ beef ribs emerge as a mouthwatering masterpiece of Southern American cuisine. Tender meat glazed with rich, smoky sauce promises a delectable journey through classic barbecue traditions that will delight meat enthusiasts and comfort food seekers.

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Ingredients

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Meat:

• 1–2 racks of beef ribs, sliced into individual ribs

Dry Rub Ingredients:

• ½ cup packed light brown sugar
• 2 tablespoons paprika
• 2 tablespoons granulated garlic powder
• 1 tablespoon kosher salt
• 2 teaspoons black pepper
• 2 teaspoons ground cumin
• 1 teaspoon chili powder
• 1 teaspoon granulated onion powder
• 1 teaspoon ginger
• ¼–½ teaspoon cayenne pepper

BBQ Sauce Ingredients:

• 1 cup ketchup
• ¾ cup packed brown sugar
• ¼ cup apple cider vinegar or red wine vinegar
• ¼ cup Sweet Spicy BBQ Rub
• 1 tablespoon yellow mustard
• 1 tablespoon liquid smoke
• 1 tablespoon Worcestershire sauce

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Instructions

1. Craft a robust barbecue rub by thoroughly blending all seasonings in a small mixing bowl, ensuring no clumping occurs and creating a uniform, aromatic spice mixture.
2. Meticulously massage approximately of the prepared rub over the entire surface of the beef ribs, guaranteeing complete and even coverage.
3. Position the seasoned ribs carefully inside the slow cooker, arranging them to maximize heat circulation and minimize potential uneven cooking.
4. Set the slow cooker to low temperature and allow the ribs to tenderize for 5 hours (300 minutes), which will transform the meat into a melt-in-your-mouth texture.
5. While the ribs are cooking, create the barbecue sauce by combining all ingredients in a small saucepan over medium-high heat, stirring consistently to prevent burning.
6. Reduce the sauce’s heat to low after reaching a gentle simmer, allowing flavors to meld and concentrate for approximately 10 minutes.
7. Once cooking is complete, carefully extract the ribs from the slow cooker and transfer them onto a foil-lined baking sheet.
8. Generously brush the tender ribs with the prepared barbecue sauce, ensuring complete and even coating.
9. Position the sauced ribs under the broiler or on a hot grill, caramelizing the exterior until developing a rich, slightly charred glaze, approximately 3-5 minutes.
10. Remove from heat, let rest for 5 minutes, then slice and serve the succulent barbecue beef ribs.

Notes

• Elevate your BBQ game with this mouthwatering slow-cooked beef rib recipe that transforms tough meat into fall-off-the-bone tenderness.
• Create a signature dry rub by mixing spices thoroughly, ensuring no clumpy lumps disrupt the perfect seasoning blend.
• Low and slow cooking method guarantees incredibly tender ribs that will impress even the most discerning barbecue enthusiasts.
• Homemade BBQ sauce adds a delicious layer of caramelized flavor when brushed and quickly broiled or grilled at the end.
• Prepare extra rub and sauce to store in airtight containers, making future rib cooking even easier and more convenient.
• Foil-lined baking sheet helps with easy cleanup and prevents messy sauce drips during the final caramelization process.

• Prep Time: 20 minutes
• Cook Time: 5 hours
• Category: Dinner, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 482 kcal
• Sugar: 34 g
• Sodium: 789 mg
• Fat: 28 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0.5 g
• Carbohydrates: 39 g
• Fiber: 1 g
• Protein: 25 g
• Cholesterol: 98 mg