The Perfect Sausage & Cheese Crescent Rolls Recipe Everyone Loves

Savory sausage and cheese crescent rolls promise a delightful culinary adventure that refines ordinary ingredients into something extraordinary.

These golden, flaky pastries blend rich, hearty flavors with unexpected texture and depth.

Warm, pillowy dough wraps around spiced meat and melted cheese, creating a mouthwatering combination that tingles your taste buds.

Each bite reveals layers of complexity that elevate this classic comfort food beyond traditional expectations.

The secret lies in carefully balanced ingredients and a thoughtful preparation technique that maximizes flavor and presentation.

Small nuanced touches make these crescent rolls stand out from standard appetizer fare.

Perfectly golden and irresistibly aromatic, these rolls will become your new go-to crowd-pleasing recipe.

Savory Sausage & Cheese Crescent Rolls with a Flavorful Twist

• Burst with Flavor: Packed with zesty Rotel tomatoes, green chilies, and savory breakfast sausage, these crescent rolls deliver an explosion of southwestern-inspired taste in every bite.
• Incredibly Easy Prep: No complicated techniques required – simply mix, scoop, roll, and bake. Perfect for busy home cooks who want delicious results without spending hours in the kitchen.
• Crowd-Pleasing Appetizer
• Quick Cooking Magic: With just 15 minutes of baking time and simple ingredients, you'll transform basic crescent roll dough into a mouthwatering treat that looks and tastes like a gourmet creation.

Ingredients for Sausage & Cheese Crescent Rolls

Main Ingredients:

Crescent Roll Dough: – Crescent Roll Dough: Soft, buttery base that provides structure and holds the delicious filling.

Breakfast Sausage: – Breakfast Sausage: Savory meat that adds rich flavor and protein to the appetizer.

Cream Cheese: – Cream Cheese: Creamy ingredient that binds the filling and adds smooth texture.

Flavor Enhancers:

Rotel Diced Tomatoes and Green Chilies: – Rotel Diced Tomatoes, Green Chilies: Tangy mixture that brings zesty southwestern kick and moisture to the filling.

Baking Essentials:

Baking Sheet: – Baking Sheet: Flat surface for even cooking and crispy crescent roll bottoms.

How to Make Savory Sausage & Cheese Crescent Rolls

Step 1: Warm Up the Oven

Crank up your oven to 375°F, getting it ready for some delicious baking action.

Step 2: Create the Flavor Packed Filling

• Cooked and crumbled breakfast sausage
• Softened cream cheese
• Drained Rotel diced tomatoes and green chilies

Stir everything until it’s perfectly blended and looks irresistible.

Step 3: Prepare the Dough

Gently unroll the crescent roll dough from the cans. Slice each triangle in half lengthwise, creating skinnier triangles perfect for stuffing.

Step 4: Load Up the Crescents

Grab a small cookie scoop or tablespoon and place a generous dollop of the sausage mixture on the wider end of each triangle. Roll the dough from the wide end toward the pointy tip, making sure to tuck in all that delicious filling.

Step 5: Bake to Golden Perfection

Spread the filled crescents on a baking sheet, giving them some breathing room. Slide them into the preheated oven and bake for 15 minutes. Watch for that beautiful golden-brown color and puffy texture. Once done, let them cool slightly before diving in.

Best Tips for Sausage & Cheese Crescent Rolls

• Seal Edges Perfectly: Pinch the edges of each crescent roll firmly to prevent filling from leaking during baking, ensuring a neat and tidy appetizer.
• Optimize Cheese Distribution: Mix cream cheese thoroughly with sausage and Rotel to create a consistent, flavorful filling that spreads evenly in every bite.
• Prevent Soggy Bottoms: Pat Rotel tomatoes completely dry before mixing to eliminate excess moisture that could make the crescent rolls soggy.
• Control Portion Size: Use a small cookie scoop or tablespoon for consistent filling amounts, which helps create uniform, professional-looking appetizers.
• Enhance Golden Crust: Brush the tops of crescents with melted butter or an egg wash before baking to achieve a rich, glossy, and beautifully browned surface.

Storing and Reheating Savory Sausage & Cheese Crescent Rolls

• Refrigeration: Store leftover crescent rolls in an airtight container and keep them refrigerated for up to 3-4 days. Seal the container tightly to maintain freshness and prevent absorbing other food odors.
• Reheating in Oven: Warm the rolls in a preheated 350ºF oven for 8-10 minutes. Spread them on a baking sheet and cover loosely with aluminum foil to prevent excessive browning while restoring their crispy texture.
• Microwave Option: For a quick reheat, place rolls on a microwave-safe plate and warm in 15-second intervals. Check between intervals to ensure they don't become tough or rubbery, which can happen with prolonged microwave heating.

Pairing Savory Sausage & Cheese Crescent Rolls with Mustard

• Pair with Zesty Salsa Verde: Complement the spicy sausage and green chilies with a bright, tangy salsa verde that enhances the roll's southwestern flavor profile.
• Choose a Crisp Pale Ale: Select a light, hoppy pale ale that cuts through the richness of the cream cheese and sausage, refreshing your palate between bites.
• Serve with Cool Sour Cream Dip: Create a simple sour cream dip with a touch of chives to balance the heat and provide a creamy counterpoint to the spicy filling.
• Match with Fresh Cucumber Salad: Prepare a light, cool cucumber salad with a hint of dill to offset the warm, rich flavors of the crescent rolls.

Sausage & Cheese Crescent Rolls Variations You’ll Love

• Spicy Pepper Jack Poppers: Swap cream cheese for pepper jack cheese and add diced jalapeños for an extra kick of heat.
• Mediterranean Feta Rolls: Replace sausage with ground lamb, mix in crumbled feta, and sprinkle with dried oregano for a Mediterranean-inspired version.
• Vegetarian Spinach Pockets: Substitute sausage with sautéed spinach, ricotta cheese, and sun-dried tomatoes for a meatless alternative.
• Breakfast Bacon Wrap: Use crispy bacon bits instead of sausage, and mix in scrambled eggs for a morning-friendly variation that's perfect for breakfast lovers.

Savory Sausage & Cheese Crescent Rolls With A Twist Recipe

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4.8 from 31 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Savory Sausage & Cheese Crescent Rolls blend classic comfort with unexpected flavor. Flaky crescents packed with spicy sausage and melted cheese promise a quick, delicious appetizer or snack you’ll want to enjoy again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (0.45 kilogram) breakfast sausage, cooked and crumbled

Dairy:

• 8 ounces (226 grams) cream cheese, softened to room temperature

Produce and Pantry Ingredients:

• 10 ounces (283 grams) can of Rotel diced tomatoes and green chilies, thoroughly drained
• 2 cans (8 ounces or 226 grams each) refrigerated crescent rolls

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Instructions

1. Warm the oven to 375 degrees Fahrenheit (190 degrees Celsius), creating an ideal environment for baking crisp and golden crescent rolls.
2. Crumble the cooked breakfast sausage into a spacious mixing bowl, ensuring no large chunks remain. Gently fold in the softened cream cheese and the well-drained Rotel diced tomatoes with green chilies until the mixture becomes a uniform, creamy filling.
3. Unroll the crescent roll dough with care, transforming each triangular piece into two slender strips by cutting them lengthwise, maximizing the potential for delectable bite-sized appetizers.
4. Utilize a small cookie scoop or tablespoon to distribute the sausage and cheese mixture generously along the wider section of each triangular dough strip. Carefully roll the dough from the broad end toward the pointed tip, completely encasing the savory filling within a tender pastry embrace.
5. Arrange the filled crescents on a baking sheet, leaving sufficient space between each roll to promote even cooking and prevent sticking. Slide the tray into the preheated oven and bake for approximately 12 to 15 minutes, watching for a rich golden-brown color and puffy texture.
6. Once baked, remove the crescent rolls from the oven and allow them to rest for 3 to 5 minutes, letting the filling settle and the pastry achieve the perfect crisp exterior. Serve warm and enjoy the delightful combination of spicy sausage and creamy cheese.

Notes

• Spice up your appetizer game with these mouthwatering crescent rolls packed with sausage, cream cheese, and zesty Rotel.
• Slicing the crescent dough lengthwise creates smaller, more manageable bite-sized treats perfect for parties or snacking.
• Drain Rotel tomatoes thoroughly to prevent soggy crescents and ensure a crisp, golden-brown exterior.
• Use a cookie scoop for consistent filling portions and easier assembly of these savory rolls.
• Cooling the crescents briefly allows the filling to set and prevents burning your mouth on hot ingredients.
• Make ahead and reheat gently for quick entertaining or grab-and-go breakfast options.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 370 kcal
• Sugar: 4 g
• Sodium: 720 mg
• Fat: 27 g
• Saturated Fat: 12 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 14 g
• Cholesterol: 65 mg