Easy Savory Sausage And Biscuit Pie Recipe That Wows Every Time

Savory sausage and biscuit pie redefines ordinary ingredients into a mouthwatering culinary experience that beckons comfort and warmth.

Hearty layers of flaky pastry merge seamlessly with rich, seasoned meat, creating a rustic dish that speaks to home-cooked traditions.

Robust flavors intertwine through carefully balanced components, promising a meal that satisfies deep hunger and culinary curiosity.

Regional influences shine through every golden-crusted slice, highlighting the versatility of simple ingredients combined with thoughtful technique.

Tender meat nestles between buttery biscuit layers, offering a delectable contrast of textures that dance across the palate.

Home cooks appreciate how this recipe elevates familiar ingredients into something extraordinary and memorable.

Each bite tells a story of culinary creativity and genuine passion for making meals that truly nourish.

Why You’ll Adore Savory Sausage and Biscuit Pie

• Savor Hearty Comfort: This sausage and biscuit pie delivers a warm, satisfying meal packed with rich, meaty flavors that hug your taste buds like a cozy blanket.
• Master Easy Technique: The recipe offers a simple cooking method with straightforward steps, making it perfect for home cooks who want a delicious dish without complex culinary skills.
• Create One-Pan Wonder: Transforming basic ingredients into a stunning pie that combines crispy biscuits, creamy sausage gravy, and a flaky crust, this dish is a complete meal in a single stunning presentation.
• Enjoy Quick Weeknight Delight: With just 30 minutes of total preparation and cooking time, this pie becomes an ideal solution for busy families craving a homemade dinner without spending hours in the kitchen.

What Goes Into Savory Sausage and Biscuit Pie

• Sausage: Hearty protein base that provides rich, savory flavor and creates the signature gravy for the pie.

• Pie Dough: Tender, flaky foundation that holds the pie filling and creates a classic crust.
• Biscuits: Soft, buttery topping that adds texture and complements the sausage gravy.
• Flour: Thickening agent that helps create a smooth, creamy gravy consistency.

• Salt, Pepper: Essential flavor enhancers that balance and elevate the overall taste profile.
• Garlic Powder, Cayenne Pepper: Aromatic spices that add depth and a subtle kick to the dish.
• Milk: Creamy liquid that forms the base of the rich sausage gravy and provides smoothness.

• Dried Beans: Weight used during pie crust pre-baking to prevent bubbling and ensure even cooking.
• Parchment Paper: Prevents crust from sticking and aids in even baking during the initial crust preparation.

Savory Sausage and Biscuit Pie Directions

Step 1: Prepare the Sausage Base

Brown sausage in a nonstick skillet, breaking it into small pieces while cooking. Once fully cooked with no pink remaining, sprinkle flour over the sausage and stir for 1 minute.

Step 2: Create Creamy Sausage Gravy

• Salt
• Pepper
• Garlic powder
• Cayenne pepper

Simmer for 3-5 minutes until the gravy thickens. Remove from heat and let cool slightly.

Step 3: Prepare the Pie Crust

Preheat oven to 450°F (232°C). Carefully unroll pie dough and place into a 9-inch pie plate. Crimp the edges and line with parchment paper. Fill with dried beans to weigh down the crust. Bake for 6-8 minutes. Remove beans and parchment paper.

Step 4: Assemble and Bake the Pie

Lower oven temperature to 375°F (190°C). Pour the prepared sausage gravy into the prebaked crust. Place one whole biscuit in the center and arrange remaining biscuits to completely cover the top. Bake for 15-18 minutes until biscuits turn golden brown.

Pro Tips for Savory Sausage and Biscuit Pie

• Select Quality Sausage: Choose a flavorful ground pork sausage with good fat content to ensure rich, robust taste and creamy gravy texture.
• Control Gravy Thickness: Whisk flour slowly into sausage drippings and stir continuously to prevent lumps and achieve smooth, velvety consistency.
• Blind Bake Perfectly: Use ceramic pie weights or dried beans to keep pie crust structure intact and prevent soggy bottom during initial baking.
• Biscuit Placement Technique: Slightly overlap biscuits on top to create an attractive, golden-brown crust that looks professionally baked.
• Seasoning Balance: Adjust cayenne and black pepper gradually to achieve desired heat level without overwhelming the dish's savory profile.

Storing and Warming Savory Sausage and Biscuit Pie

• Refrigeration: Store leftover pie in an airtight container within 2 hours of cooking. Properly sealed, the pie will remain fresh for 3-4 days in the refrigerator. Wrap tightly with plastic wrap or transfer to a sealed container to prevent moisture loss.
• Reheating: Warm individual slices in the oven at 350°F for 10-15 minutes to maintain the crispy biscuit topping and preserve the gravy's creamy texture. Avoid microwave reheating, which can make the crust soggy and compromise the pie's delicious layers. For best results, place the slice on a baking sheet and cover loosely with aluminum foil to prevent excessive browning.
• Freezing: Freeze whole or individual slices for up to 2 months.

Side Ideas for Savory Sausage and Biscuit Pie

• Pair with Zesty Beverage Companions: Complement the rich, savory pie with a crisp amber ale or a tangy hard cider to cut through the creamy sausage gravy and provide a refreshing contrast.
• Brighten with Fresh Side Salads: Serve alongside a light arugula salad with a citrusy vinaigrette or a crisp mixed green salad with a tangy buttermilk dressing to balance the pie's heavy, comforting flavors.
• Enhance with Spicy Condiment Kick: Add a side of homemade pepper jelly or hot sauce to give diners the option of adding an extra layer of heat and excitement to each bite of the sausage and biscuit pie.
• Cool Down with Creamy Accompaniments: Offer a dollop of cool sour cream or a small serving of cucumber raita to provide a refreshing counterpoint to the warm, hearty pie and its robust seasonings.

Fun Variations of Sausage and Biscuit Pie

• Spicy Southwestern Spin: Replace standard sausage with chorizo, add diced green chilies, and swap regular spices for smoked paprika and cumin for a zesty Mexican-inspired flavor profile.
• Vegetarian Comfort Remix: Substitute sausage with crumbled plant-based meat alternative, use mushroom broth instead of milk, and incorporate roasted vegetables like bell peppers and zucchini for hearty texture.
• Mediterranean Herb Fusion: Use lamb sausage, incorporate dried oregano and fresh rosemary, sprinkle crumbled feta cheese on top, and add sun-dried tomatoes for a Mediterranean-style transformation.
• Breakfast Champion Version: Integrate scrambled eggs into the sausage gravy, top with shredded cheddar cheese, and garnish with fresh chives for a morning-inspired rendition of the classic pie.

Savory Sausage And Biscuit Pie Recipe

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4.8 from 38 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Hearty Savory Sausage and Biscuit Pie delivers a rustic Southern comfort classic with flaky layers of golden biscuit dough embracing spicy sausage and melted cheese. Home cooks craving a satisfying one-dish meal will find pure pleasure in this simple yet irresistible culinary creation.

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Ingredients

Scale 1x2x3x

Meat:

• 1 pound (0.45 kilograms) breakfast sausage

Dry Ingredients:

• ⅓ cup (40 grams) all-purpose flour

Liquid and Seasonings:

• 3 cups (720 milliliters) whole milk
• Salt to taste
• Pepper to taste
• 1 pinch garlic powder
• 1 pinch cayenne pepper

Crust and Biscuits:

• 1 refrigerated pie crust
• 1 package (5-count) Grands refrigerated biscuits

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Instructions

1. Heat a nonstick skillet over medium-high heat and thoroughly cook the sausage, crumbling it into small, uniform pieces until no pink remains.
2. Dust the cooked sausage with flour, stirring continuously for 60 seconds to create a uniform coating and prevent clumping.
3. Slowly incorporate milk into the sausage mixture, stirring consistently to prevent lumps from forming.
4. Season the gravy with salt, black pepper, garlic powder, and cayenne pepper, adjusting to personal taste preferences.
5. Reduce heat and allow the mixture to simmer for 3-4 minutes, stirring occasionally until the gravy thickens to a creamy consistency.
6. Preheat the oven to 450°F (232°C) and prepare a 9-inch pie plate with the pie dough, carefully crimping the edges for a neat appearance.
7. Line the dough with parchment paper and fill with dried beans to prevent rising during blind baking.
8. Bake the pie crust for 6-7 minutes, then carefully remove the beans and parchment paper.
9. Reduce oven temperature to 375°F (190°C) and pour the prepared sausage gravy into the prebaked crust.
10. Place one whole biscuit in the center of the pie and arrange remaining biscuits to completely cover the surface.
11. Bake for 15-18 minutes until the biscuits turn a rich, golden brown color.
12. Remove from oven and allow to cool for 5 minutes before serving to help the filling set.

Notes

• This hearty pie transforms classic breakfast flavors into a comforting one-dish meal perfect for feeding a hungry crowd.
• Prebaking the pie crust ensures a crispy bottom that won’t become soggy from the creamy sausage gravy.
• Customize heat levels by adjusting cayenne pepper – more for spice lovers, less for mild palates.
• Dried beans act as pie weights to prevent the crust from puffing up during initial baking, creating a smooth base.
• Whole biscuits on top create a rustic, golden-brown crust that’s both visually appealing and deliciously crisp.
• Serve immediately after baking to enjoy the pie at its peak temperature and textural perfection.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 425 kcal
• Sugar: 4 g
• Sodium: 680 mg
• Fat: 28 g
• Saturated Fat: 12 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.5 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 18 g
• Cholesterol: 75 mg