Description
Delectable Savory Beef & Cheddar Pastries showcase hearty ground beef and sharp cheddar nestled in flaky, golden puff pastry. Homemade comfort embraces kitchen creativity with these irresistible hand-held delights that invite you to savor each rich, satisfying bite.
Ingredients
Scale
Main Protein:
- 1 pound ground beef
- 1 cup shredded cheddar cheese
Aromatics and Spices:
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- ½ teaspoon chili powder
- Salt and pepper, to taste
Pastry and Finishing:
- 1 tablespoon olive oil
- 1 package (14 ounces) refrigerated pie crusts
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup and non-stick surface.
- In a large skillet, warm olive oil over medium heat and gently sauté chopped onions until they become translucent and soft.
- Add minced garlic to the onions and cook for approximately 60 seconds, releasing its aromatic flavors.
- Introduce ground beef to the skillet, seasoning with cumin, paprika, chili powder, kosher salt, and black pepper.
- Cook the beef mixture thoroughly, breaking it into small crumbles and ensuring no pink remains, which typically takes 6-8 minutes.
- Remove skillet from heat and fold shredded cheddar cheese into the warm beef mixture, allowing the cheese to melt completely and integrate smoothly.
- On a lightly floured surface, roll out pie crusts and use a 4-inch (10-centimeter) round cutter to create precise circular dough pieces.
- Place approximately of the beef and cheese filling in the center of each dough circle.
- Carefully fold the dough over to create a half-moon shape, using a fork to crimp and securely seal the edges.
- Gently brush the pastry tops with beaten egg, which will help achieve a golden, glossy finish.
- Bake in the preheated oven for 20-25 minutes, or until the pastries turn a rich, golden brown and develop a crisp exterior.
Notes
- Versatile pastry perfect for quick lunches, picnics, or game day snacks with irresistible flavor combinations.
- Prep ahead and freeze uncooked pastries for convenient meal planning and last-minute entertaining.
- Customize spice levels by adjusting chili powder and cumin to suit personal taste preferences.
- Use room temperature ingredients to ensure easier mixing and more consistent pastry texture.
- Ground turkey or lamb can seamlessly replace beef for diverse protein alternatives.
- Store leftover pastries in an airtight container for up to 3 days, reheating in oven to maintain crispy crust.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Lunch, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 380 kcal
- Sugar: 1 g
- Sodium: 340 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 85 mg