Description
Succulent air fryer steak cubes deliver quick, restaurant-quality flavor for busy home cooks craving premium protein. Crispy exterior and juicy interior make these bite-sized morsels perfect for quick dinners or crowd-pleasing appetizers you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 1.5 pounds (680 grams) sirloin filets, cut into 1.5-inch-sized cubes
Seasoning Ingredients:
- 1 tablespoon olive oil
- 1 tablespoon Worcestershire sauce
- 2 teaspoons brown sugar
- 0.5 teaspoon Italian seasoning
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Finishing Ingredients:
- 0.25 cup (4 tablespoons) unsalted butter, melted
- 2 teaspoons garlic, finely minced
- 1 tablespoon fresh parsley, finely chopped (plus more for garnish)
Instructions
- Elevate your air fryer by heating it to 400°F (204°C) for precisely 5 minutes, creating an ideal cooking environment for succulent steak cubes.
- Select a spacious mixing vessel and combine sirloin steak cubes with extra virgin olive oil, Worcestershire sauce, dark brown sugar, Italian herb blend, kosher salt, and freshly cracked black pepper. Massage the marinade thoroughly to ensure comprehensive coating of each meat piece.
- Strategically position the seasoned steak cubes in a uniform, single layer within the air fryer basket, avoiding overcrowding to promote optimal heat circulation and consistent caramelization.
- Execute initial cooking phase for 6 minutes, then carefully rotate each cube to promote even browning and continue cooking for an additional 3 to 4 minutes, adjusting time based on desired doneness level.
- Simultaneously prepare a luxurious butter infusion by blending unsalted butter, finely minced garlic cloves, and freshly chopped parsley in a compact mixing bowl.
- Transfer the perfectly cooked steak cubes to a serving dish and cascade the aromatic garlic-herb butter mixture over the hot meat, gently tossing to ensure complete and elegant coverage.
- Permit the steak cubes a brief 2-3 minute resting period, allowing flavor integration and slight temperature equilibration. Optionally garnish with additional verdant parsley for visual appeal before presenting.
Notes
- Marinating the steak cubes in a blend of Worcestershire sauce, brown sugar, and Italian seasoning creates a deep, complex flavor profile that elevates the meat’s natural taste.
- Preheating the air fryer to 400°F ensures a perfect sear, locking in juices and creating a deliciously crispy exterior while maintaining a tender interior.
- Cooking in a single layer prevents overcrowding, allowing each steak cube to cook evenly and develop a beautiful golden-brown crust.
- Flipping the cubes midway through cooking helps achieve consistent doneness and prevents any potential burning or uneven cooking.
- The garlic-parsley butter mixture adds a luxurious finish, infusing the steak with rich, aromatic flavors and creating a restaurant-quality presentation.
- Letting the steak rest for a few minutes allows the juices to redistribute, ensuring each bite remains incredibly moist and flavorful.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dinner, Snacks
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 370 kcal
- Sugar: 2 g
- Sodium: 380 mg
- Fat: 26 g
- Saturated Fat: 12 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 3 g
- Fiber: 0.5 g
- Protein: 32 g
- Cholesterol: 115 mg