Irresistible Sausage-Stuffed French Toast Roll-Ups Recipe

Sausage-stuffed French toast roll-ups enhance ordinary breakfast into an extraordinary morning adventure that promises pure deliciousness.

Crispy edges and soft, pillowy centers create a magical culinary experience for hungry food lovers.

Breakfast enthusiasts adore these delightful rolls that combine savory and sweet flavors in one incredible bite.

The combination of golden-brown bread, perfectly seasoned sausage, and rich egg mixture makes these roll-ups irresistible to anyone seeking a hearty morning meal.

Comfort food meets gourmet creativity with this ingenious recipe that elevates traditional breakfast fare to new heights.

Crisp exterior and tender interior provide a delightful textural contrast that will make you smile with each delectable bite.

Prepare to wow your family and friends with a breakfast sensation that feels both familiar and wonderfully unexpected.

What Makes Sausage-Stuffed French Toast Roll-Ups Special

• Elevate Breakfast Game: Transform ordinary bread and sausage into a mouthwatering morning masterpiece that turns simple ingredients into an extraordinary culinary experience.
• Quick and Playful Prep: Roll, dip, and cook these delightful roll-ups in just minutes, making breakfast fun and effortless for busy mornings or lazy weekend brunches.
• Sweet Meets Savory Sensation: Enjoy the perfect balance of crispy, golden-brown exterior with a juicy sausage center, complemented by a hint of cinnamon and vanilla sweetness that dances on your taste buds.
• Family-Friendly Crowd-Pleaser: Kids and adults will love this interactive, handheld breakfast that combines the comfort of French toast with the heartiness of sausage in every single bite.

Ingredient List for Sausage French Toast Rolls

Main Ingredients:

Bread: Soft white or wheat bread that can be easily rolled without breaking, best when slightly stale for better structure.

Sausage Links: Fully cooked breakfast sausage with good flavor, choose mild or spicy based on preference.

Egg Mixture Ingredients:

Eggs: Provides binding and creates a rich, custardy coating for the roll-ups.

Milk: Adds creaminess and helps thin the egg mixture for smooth coating.

Sugar: Brings subtle sweetness to complement the savory sausage.

Cinnamon: Warm spice that enhances the overall breakfast flavor profile.

Vanilla: Adds depth and aromatic sweetness to the egg mixture.

Flour: Helps thicken the egg mixture and creates a more stable coating.

Cooking and Serving Ingredients:

Butter: Used for greasing the griddle, provides rich flavor and prevents sticking.

Maple Syrup: Classic breakfast topping that adds sweetness and completes the dish.

Rolling and Cooking Instructions You’ll Love

Step 1: Prepare Bread Slices

Trim off crusts from bread slices if desired. Use a rolling pin to flatten each slice, creating a thin, even surface.

Step 2: Create Sausage Roll-Ups

Place a sausage link at the front edge of each flattened bread slice. Roll the bread tightly around the sausage, creating a compact roll-up.

Step 3: Mix Batter

• Eggs
• Milk
• Sugar
• Cinnamon
• Vanilla extract
• Flour

Whisk ingredients until the mixture becomes smooth and well-blended.

Step 4: Prep Cooking Surface

Heat a griddle or skillet over medium heat. Generously grease the surface with butter to prevent sticking.

Step 5: Coat Roll-Ups

Carefully dip each sausage roll-up into the prepared egg mixture. Gently rotate to ensure complete coating on all sides.

Step 6: Cook Roll-Ups

Place coated roll-ups on the hot, buttered griddle. Cook for 2-3 minutes, turning occasionally to achieve an even golden-brown color on all sides.

Step 7: Serve and Enjoy

Transfer the crispy, golden roll-ups to a serving plate. Drizzle with warm maple syrup and serve immediately while hot.

Handy Tips for Breakfast Roll-Ups

• Flatten Strategically: Use a rolling pin to create an even, thin bread surface that ensures a tight, compact roll without tearing.
• Sausage Selection Matters: Choose pre-cooked breakfast sausage links for consistent size and easier rolling, preventing potential filling leakage.
• Chill Before Cooking: Let rolled-up toast rest in the refrigerator for 10 minutes before dipping in egg mixture to help maintain shape during cooking.
• Gentle Coating Technique: Slowly rotate roll-ups in egg mixture, allowing thorough but not soggy coverage that helps create a crispy exterior.
• Temperature Control: Keep griddle at medium heat to achieve golden-brown color without burning the delicate roll-ups, ensuring even cooking inside and out.

How to Keep Roll-Ups Fresh for Later

• Refrigerate: Store leftover roll-ups in an airtight container in the refrigerator for up to 3 days. Cover completely to prevent drying out and maintain freshness.
• Reheating: Warm gently in a skillet over medium-low heat for 2-3 minutes, turning occasionally to ensure even heating. Alternatively, use a toaster oven at 350°F for 5-7 minutes until heated through.
• Freezing: Wrap each roll-up individually in plastic wrap, then place in a freezer-safe bag. Freeze for up to 1 month. Thaw overnight in the refrigerator before reheating.

Best Dips and Sides for French Toast Rolls

• Discover Maple Breakfast Bliss: Pair these sausage-stuffed French toast roll-ups with pure maple syrup for a classic sweet and savory combination that elevates the entire breakfast experience.
• Smooth Coffee Companion: Brew a rich, medium-roast coffee or creamy cappuccino that complements the hearty sausage and sweet cinnamon notes, cutting through the richness of the dish.
• Fruity Morning Refresh: Add a side of fresh mixed berries or a tangy orange juice to balance the richness of the roll-ups and provide a bright, refreshing contrast to the warm, indulgent breakfast.
• Creamy Yogurt Sidekick: Serve a dollop of Greek yogurt with a drizzle of honey alongside the roll-ups for a cool, protein-packed accompaniment that adds a light, creamy element to the meal.

Variations of Sausage French Toast Rolls

• Spicy Chorizo Delight: Swap traditional sausage with spicy chorizo for a zesty kick, adding extra heat and flavor to the French toast roll-ups.
• Vegetarian Cheese Wrap: Replace meat with mozzarella or cheddar cheese sticks, creating a melty, vegetarian-friendly version that's equally satisfying.
• Apple Sausage Fusion: Incorporate thin apple slices alongside breakfast sausage, introducing a sweet and savory combination that enhances the overall taste profile.
• Herb-Infused Breakfast Roll: Mix fresh herbs like thyme or rosemary into the egg mixture, elevating the roll-ups with aromatic and sophisticated flavor notes.

Sausage-Stuffed French Toast Roll-Ups Recipe

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4.9 from 19 reviews

• Total Time: 20 minutes
• Yield: 5 1x

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Description

Sausage-Stuffed French Toast Roll-Ups bring together savory breakfast sausage and sweet morning magic in a crispy, golden-brown package. Crisp edges, melted cheese, and maple syrup make this indulgent breakfast roll perfect for weekend brunch or special morning celebrations.

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Ingredients

Scale 1x2x3x

Main Protein:

• 10 fully cooked sausage links
• 10 slices bread

Liquid Ingredients:

• 3 large eggs
• ½ cup (120 milliliters) milk
• 1 teaspoon vanilla extract

Dry Ingredients:

• 3 tablespoons granulated sugar
• 1 tablespoon all-purpose flour
• ½ teaspoon ground cinnamon

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Instructions

1. Meticulously press each bread slice flat using a rolling pin, ensuring an even, uniform thickness. Optionally trim the crusts for a neater presentation.
2. Position a single sausage link precisely at the front edge of each flattened bread slice, then carefully roll the bread around the sausage, creating a tightly wound cylinder.
3. Combine eggs, whole milk (236 milliliters or 8 fluid ounces), granulated sugar, ground cinnamon, pure vanilla extract, and all-purpose flour in a wide, shallow container. Whisk vigorously until the mixture transforms into a smooth, homogeneous liquid.
4. Heat a griddle or non-stick skillet over medium temperature, applying a generous layer of unsalted butter to prevent sticking and enhance flavor.
5. Immerse each sausage-wrapped bread roll into the egg mixture, gently rotating to ensure complete and even coating on all surfaces.
6. Transfer the coated rolls onto the hot, buttered cooking surface. Cook for approximately 2-3 minutes per side, rotating carefully to achieve a uniform golden-brown exterior and ensure the sausage is thoroughly heated.
7. Plate the crispy, caramelized roll-ups immediately while warm. Drizzle with maple syrup or your preferred sweet accompaniment for a delightful breakfast experience.

Notes

• Prep ahead by flattening bread slices completely to ensure a tight, compact roll-up that holds the sausage securely.
• Choose thin-sliced bread for easier rolling and a more delicate texture that cooks evenly and quickly.
• Whisk egg mixture thoroughly to create a smooth, consistent coating that helps bread brown beautifully and adds extra flavor.
• Use medium heat to prevent burning and achieve a golden-brown exterior while ensuring the sausage inside is fully warmed through.
• Consider mixing maple syrup with a pinch of cinnamon for an enhanced topping that complements the sausage and French toast flavors.
• Store any leftovers in an airtight container and reheat in a skillet or toaster oven to maintain crispy texture.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 320 kcal
• Sugar: 8 g
• Sodium: 520 mg
• Fat: 16 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 2 g
• Protein: 15 g
• Cholesterol: 140 mg