Quick & Cozy Sausage, Gravy and Biscuit Casserole Recipe

Hearty sausage, gravy and biscuit casserole represents the ultimate comfort food that reimagines familiar breakfast ingredients into a mouthwatering one-dish wonder.

Southern kitchens have long celebrated this rich, indulgent recipe that satisfies deep hunger and warms the soul.

Layers of flaky biscuits nestled between savory sausage create a harmonious blend of textures and flavors that instantly comfort.

Creamy, peppered gravy weaves through each bite, connecting tender meat and buttery bread with irresistible richness.

Home cooks appreciate how this straightforward casserole delivers maximum flavor with minimal preparation effort.

Simple ingredients come together seamlessly, promising a crowd-pleasing meal that feels simultaneously rustic and elegant.

Weekend brunches and family gatherings deserve a centerpiece that brings everyone together with its irresistible aroma and comforting presence.

Why You’ll Crave This Sausage Gravy Biscuit Casserole

• Comfort Food Champion: This casserole wraps you in a warm, hearty embrace with its classic Southern-style flavors that remind you of lazy weekend breakfasts and family gatherings.
• Quick and Easy Weekday Savior: Transforms traditional biscuits and gravy into a simple one-dish meal that takes less than an hour to prepare, perfect for busy mornings or rushed dinners.
• Texture Explosion: Combines crispy golden biscuit edges with creamy, rich sausage gravy, creating a delightful contrast that keeps every bite interesting and satisfying.

Ingredients to Craft a Savory Biscuit Bake

• Sausage: Hearty protein base with rich flavor, preferably fresh ground pork sausage for authentic taste.
• Salt, Pepper, Sage: Classic seasoning blend that enhances the sausage's natural taste and adds depth to the gravy.

• Milk: Creamy liquid that creates smooth, velvety gravy texture and helps bind the sauce.
• Flour: Thickening agent that gives the gravy its perfect consistency and helps stabilize the sauce.

• Biscuits: Soft, fluffy base that absorbs gravy and provides comforting, substantial texture to the casserole.

Putting Together the Ultimate Comfort Casserole

Step 1: Brown The Sausage

Cook sausage in a large skillet over medium heat, breaking it into small crumbles until fully cooked and golden brown.

Step 2: Create Gravy Base

Sprinkle flour over the cooked sausage and stir, cooking for 2 minutes to develop a rich flavor.

Step 3: Build Creamy Gravy

• Whole milk
• Whisk constantly to prevent lumps

Increase heat to medium-high and bring to a boil, then reduce heat and simmer until gravy thickens, about 5 minutes.

Step 4: Season The Gravy

• Salt
• Black pepper
• Dried sage

Stir well to distribute seasonings evenly.

Step 5: Prepare Baking Dish

Preheat oven to 375°F.

Arrange biscuits in a single layer inside a 9×13 inch baking dish.

Step 6: Assemble Casserole

Pour sausage gravy evenly over the arranged biscuits, ensuring complete coverage.

Step 7: Bake To Perfection

Bake in preheated oven for 25-30 minutes until biscuits turn golden brown and gravy is bubbling.

Step 8: Serve And Enjoy

Remove from oven and let cool for 5 minutes before serving hot.

Tips to Make It Extra Creamy and Fluffy

• Crumble Sausage Perfectly: Break down the meat into small, uniform pieces while cooking to ensure even flavor distribution and texture throughout the casserole.
• Control Gravy Consistency: Stir milk gradually and constantly to prevent lumps, aiming for a smooth, thick gravy that coats the biscuits without becoming too runny.
• Season Strategically: Use fresh ground sage and adjust salt and pepper to taste, remembering that sausage already contains salt, so taste before adding extra.
• Choose Quality Biscuits: Select refrigerated or homemade biscuits with good rising potential to create a fluffy, golden-brown top layer that absorbs the gravy beautifully.
• Prevent Soggy Bottom: Arrange biscuits in a single layer without overcrowding, allowing each piece to crisp up and maintain a delightful texture while soaking up the rich gravy.

Best Way to Store and Reheat This Hearty Dish

• Refrigeration: Transfer leftover casserole to an airtight container, sealing tightly to preserve moisture and prevent odors from spreading. Refrigerate within two hours of cooking and consume within 3-4 days for optimal taste and food safety.
• Freezing: Wrap individual portions in plastic wrap, then place in freezer-safe containers. Freeze up to 2 months, labeling with the date to track freshness.
• Reheating: Warm individual servings in the microwave at 50% power for 1-2 minutes, stirring halfway through. Alternatively, reheat in a 350°F oven for 15-20 minutes, covering with foil to prevent biscuits from drying out. Check internal temperature reaches 165°F before serving to ensure food is heated thoroughly.

What Goes Great with Biscuit Gravy Casserole

• Pair Hearty Red Wine: A robust Zinfandel or Syrah complements the rich, savory flavors of the sausage and creamy gravy, cutting through the dish's heaviness with its bold fruit notes.
• Serve Crisp Morning Salad: Create a light mixed greens salad with arugula, sliced radishes, and a tangy vinaigrette to balance the casserole's richness and add fresh contrast.
• Add Southern-Style Sides: Pickled okra or collard greens provide a zesty, slightly acidic accompaniment that helps cleanse the palate between bites of the hearty casserole.
• Brew Robust Coffee: A strong, black coffee or chicory blend enhances the breakfast-style comfort of the dish, matching its warmth and deepening the overall flavor experience.

Fun Add-Ins for Your Morning Casserole

• Spicy Southwest Sausage Casserole: Replace sage with chili powder, add diced green chiles, and top with pepper jack cheese for a zesty southwestern kick.
• Vegetarian Biscuit Bake: Swap sausage with plant-based crumbles or roasted vegetables like mushrooms and bell peppers, using vegetable broth instead of milk for the gravy.
• Breakfast Chorizo Edition: Use spicy Mexican chorizo instead of traditional breakfast sausage, incorporate diced onions and cilantro for an authentic Latin-inspired breakfast casserole.
• Herb Garden Breakfast Casserole: Mix fresh thyme, rosemary, and parsley into the gravy, sprinkle grated parmesan cheese on top before baking for an aromatic herbal version.

Sausage, Gravy And Biscuit Casserole Recipe

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4.9 from 23 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Southern comfort meets hearty breakfast in this sausage, gravy and biscuit casserole. Layers of flaky biscuits, savory sausage, and creamy gravy create a satisfying morning feast you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (454 grams) sausage

Dry Ingredients:

• ¼ cup all-purpose flour
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon ground sage
• 8 biscuits, pre-made or homemade
• ½ teaspoon crushed red pepper flakes (optional)

Liquid Ingredients:

• 2 cups (473 milliliters) milk

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Instructions

1. Crumble ground pork sausage into a large skillet, cooking over medium heat until the meat browns evenly and separates into small, uniform pieces.
2. Dust the cooked sausage with all-purpose flour, stirring thoroughly to coat the meat and create a roux, allowing the mixture to toast for approximately 2 minutes to eliminate raw flour taste.
3. Slowly stream whole milk into the skillet, whisking continuously to prevent lumps and ensure a smooth gravy consistency, gradually increasing heat to medium-high until the mixture reaches a gentle boil.
4. Reduce the heat and let the gravy simmer, stirring periodically, until it thickens to a rich, velvety texture, which typically takes 4-5 minutes.
5. Season the gravy with kosher salt, freshly ground black pepper, and dried sage, adjusting the flavors to personal preference.
6. Preheat the oven to 375°F (190°C) and prepare a 9 x 13 inch (23 x 33 centimeters) baking dish.
7. Arrange refrigerated or homemade buttermilk biscuits in a single, overlapping layer across the bottom of the baking dish.
8. Pour the warm sausage gravy evenly over the biscuits, ensuring complete coverage.
9. Transfer the casserole to the preheated oven and bake for 25-30 minutes, or until the biscuits transform into a golden-brown, crispy top and the gravy bubbles appetizingly around the edges.

Notes

• Break up sausage completely while cooking to ensure even texture and prevent large clumps in the casserole.
• Use fresh ground sausage for the most flavorful gravy, preferably with some fat content to enhance richness.
• Stir flour thoroughly into sausage drippings to create a smooth roux, which prevents lumpy gravy.
• Whisk milk gradually and consistently to achieve a creamy, lump-free gravy consistency.
• Allow casserole to rest 5-10 minutes after baking to help gravy set and make serving easier.
• Choose buttermilk biscuits for extra tanginess and a more tender, flaky texture in the final dish.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Dinner
• Method: Baking
• Cuisine: Southern American

Nutrition

• Serving Size: 6
• Calories: 450 kcal
• Sugar: 3 g
• Sodium: 850 mg
• Fat: 28 g
• Saturated Fat: 12 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.5 g
• Carbohydrates: 35 g
• Fiber: 1 g
• Protein: 18 g
• Cholesterol: 75 mg