Easy Sausage Cream Cheese Crescents Recipe for Cozy Mornings

Sausage cream cheese crescents revolutionize ordinary appetizers into extraordinary bites of pure comfort.

Savory meat and rich dairy create a perfect harmony inside flaky pastry pockets.

Home cooks love these crowd-pleasing handheld treats that come together with minimal preparation.

Warm, buttery layers embrace a decadent filling that melts in your mouth with each delectable bite.

Elegant yet simple, these crescents offer a satisfying blend of textures and flavors that elevate any gathering.

The blend of hearty protein and smooth cheese promises a delightful culinary experience that guests will adore.

Hearty and indulgent, this recipe guarantees smiles and empty platters.

Why Sausage Cream Cheese Crescents Are a Crowd-Pleaser

• Savor Quick Flavor Packed Bites: These crescents deliver an irresistible blend of creamy, savory sausage wrapped in buttery, flaky dough that comes together in just 30 minutes.
• Transform Simple Ingredients: With only five basic ingredients like sausage, cream cheese, and crescent rolls, you can create a crowd-pleasing appetizer that feels gourmet but requires minimal cooking skills.
• Perfect Party Pleaser: Versatile enough for game day, brunch, or casual gatherings, these crescents can be prepped ahead and offer bite-sized portions that make sharing and snacking super easy.
• Customize with Ease: Experiment by adding herbs, switching up meat types, or including different cheese varieties to make these crescents uniquely yours while maintaining their delicious core flavor profile.

What You’ll Need for Sausage Cream Cheese Crescents

• Sausage: Fresh ground pork with savory spices that provides rich flavor and protein.
• Cream Cheese: Soft, creamy cheese that binds the filling and adds smooth texture.

• Crescent Dough: Soft, rollable pastry that creates a flaky, golden exterior for the appetizer.

• Egg Wash (Optional): Helps create a shiny, golden-brown surface with enhanced visual appeal.
• Parchment Paper: Non-stick surface for easy baking and clean removal of crescents.

Instructions for Making Sausage Cream Cheese Crescents

Step 1: Preheat The Oven

Heat your oven to 375°F (190°C) to prepare for baking.

Step 2: Cook The Sausage

Brown and crumble sausage in a skillet over medium heat for 5-7 minutes. Drain excess grease on paper towels.

Step 3: Create Creamy Sausage Filling

Blend cooked sausage with softened cream cheese until thoroughly mixed.

Step 4: Prepare Crescent Dough

Unroll crescent dough and separate into triangles. For smaller appetizers, cut each triangle lengthwise.

Step 5: Fill The Crescents

Distribute sausage and cream cheese mixture onto the wider end of each dough triangle.

Step 6: Roll And Shape Crescents

Roll dough from the wide end, carefully tucking ends to enclose the filling completely.

Step 7: Arrange On Baking Sheet

Place rolled crescents on a parchment-lined baking sheet, ensuring they do not touch each other.

Step 8: Optional Golden Finish

Brush crescents with egg wash for a beautiful golden color.

Step 9: Bake To Perfection

Bake for 15-18 minutes until crescents turn golden brown. Allow a few minutes to cool before serving.

Sausage Cream Cheese Crescents Tips & Tricks

• Choose Quality Sausage: Select fresh, well-seasoned ground sausage for maximum flavor and texture in your crescents.
• Soften Cream Cheese Perfectly: Allow cream cheese to sit at room temperature for 30 minutes before mixing to ensure smooth, lump-free blending.
• Control Portion Sizes: Cut crescent triangles in half for bite-sized appetizers or keep them whole for heartier servings.
• Prevent Soggy Bottoms: Use parchment paper or a silicone baking mat to ensure crisp, golden-brown crescent bottoms.
• Enhance Golden Crust: Brush egg wash over the crescents before baking to create a shiny, rich brown exterior that looks professionally baked.

How to Store and Reheat Sausage Cream Cheese Crescents

• Refrigerator Storage: Seal leftover crescents in an airtight container and store in the refrigerator for up to 3-4 days. Separate layers with parchment paper to prevent sticking.
• Freezing Method: Wrap individual crescents tightly in plastic wrap, then place in a freezer-safe bag. Freeze for maximum 2 months. Label the bag with the date to track freshness.
• Reheating Technique: Warm refrigerated crescents in a preheated oven at 350°F for 8-10 minutes until heated through. For frozen crescents, thaw overnight in the refrigerator before reheating. Avoid microwave reheating to maintain crispy texture and prevent sogginess.

What to Serve with Sausage Cream Cheese Crescents

• Pair with Zesty Morning Cocktail: Whip up a spicy Bloody Mary with extra horseradish to complement the rich, savory sausage crescents. The tangy tomato base and kick of spice will cut through the creamy cheese and balance the hearty flavors.
• Serve with Fresh Green Salad: Toss a light arugula salad with lemon vinaigrette and shaved parmesan to provide a crisp, bright contrast to the dense, creamy crescents. The peppery greens will refresh the palate between bites.
• Match with Fruity Morning Juice: Pour a cold glass of fresh orange or apple juice to add a sweet, citrusy note that helps cleanse the richness of the cream cheese and sausage. The natural sweetness will enhance the overall breakfast experience.
• Add Crisp Side of Pickles: Include a small plate of dill pickle spears to introduce a tangy, crunchy element that cuts through the creamy texture and adds a zesty punch to the dish.

Different Takes on Sausage Cream Cheese Crescents

• Spicy Southwest Crescents: Replace plain sausage with spicy chorizo and add diced jalapeños and shredded cheddar cheese to the cream cheese mixture for a zesty kick.
• Mediterranean Herb Crescents: Swap sausage for ground lamb, mix in crumbled feta cheese, chopped fresh mint, and dried oregano for a Mediterranean-inspired flavor profile.
• Breakfast Sunrise Crescents: Incorporate scrambled eggs and crispy bacon bits into the cream cheese filling, then sprinkle with chives for a morning-friendly version of the original recipe.
• Vegetarian Veggie Crescents: Use seasoned plant-based crumbles instead of sausage, blend with roasted bell peppers, spinach, and cream cheese for a meatless alternative that's packed with vegetables.

Sausage Cream Cheese Crescents Recipe

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4.6 from 39 reviews

• Total Time: 30 minutes
• Yield: 16 1x

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Description

Sausage Cream Cheese Crescents combine savory sausage and creamy cheese nestled within buttery crescent rolls for an irresistible appetizer. Crisp pastry and rich filling make these quick party bites a crowd-pleasing favorite you’ll want to share with everyone.

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Ingredients

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Main Ingredients:

• 1 lb breakfast sausage (regular or your choice of flavor)
• 8 ounces (226 grams) cream cheese, softened
• 2 cans (8 ounces/226 grams each) refrigerated crescent rolls

Finishing Ingredient:

• 1 egg
• 1 tablespoon water (for egg wash, optional)

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Instructions

1. Preheat the oven to 375°F (190°C) and prepare a baking sheet with parchment paper for optimal non-stick performance.
2. In a medium-sized skillet, cook the sausage over medium heat, breaking it into fine crumbles until completely browned, approximately 5-7 minutes.
3. Transfer the cooked sausage to paper towels, gently pressing to remove excess grease and allow slight cooling.
4. In a mixing bowl, combine the sausage with softened cream cheese, stirring thoroughly until the mixture is uniformly blended and smooth.
5. Carefully unroll the crescent dough and separate into individual triangles, then optionally slice each triangle lengthwise for smaller, more delicate portions.
6. Position the sausage and cream cheese mixture at the wider end of each dough triangle, ensuring even distribution.
7. Roll each triangle from the wide end, gently tucking and sealing the sides to completely encase the savory filling.
8. Arrange the rolled crescents on the prepared baking sheet, maintaining slight separation between each pastry.
9. For an enhanced golden appearance, lightly brush the tops with beaten egg wash using a pastry brush.
10. Bake in the preheated oven for 15-18 minutes, monitoring until the crescents achieve a rich, golden-brown color.
11. Remove from the oven and allow the crescents to cool for 3-5 minutes before serving to let the filling set and prevent burning.

Notes

• Prep these crowd-pleasing appetizers in just 30 minutes, perfect for game day or unexpected guests.
• Customize the size by cutting crescent triangles in half for bite-sized treats that everyone will love.
• Drain cooked sausage thoroughly to prevent soggy dough and ensure a crispy, golden exterior.
• Softened cream cheese creates a smooth, creamy filling that blends seamlessly with the savory sausage.
• Egg wash is optional but adds a beautiful golden sheen and professional bakery-style finish to your crescents.
• Store leftovers in an airtight container in the refrigerator and reheat in the oven to maintain crispness.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 250 kcal
• Sugar: 3 g
• Sodium: 380 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 15 g
• Fiber: 0.5 g
• Protein: 8 g
• Cholesterol: 35 mg