Try This Irresistible Salted Caramel Peanut Brownie Bombs Recipe

Salted caramel peanut brownie bombs bring together an irresistible symphony of rich, decadent flavors that dance across your taste buds.

Intense chocolate notes mingle with creamy caramel, creating a sensational dessert experience that promises pure indulgence.

Nutty undertones weave through each delectable bite, adding depth and complexity to this mouthwatering treat.

Sweet and salty elements perfectly balance each other, enhanceing an ordinary dessert into an extraordinary culinary adventure.

Compact and elegant, these bite-sized delights pack an incredible punch of intense flavor in every single morsel.

Chocolate lovers and dessert enthusiasts will find themselves completely captivated by this luxurious, multilayered confection.

Prepare to elevate your dessert game with a recipe that combines comfort and sophistication in one irresistible package.

Why Salted Caramel Peanut Brownie Bombs Are a Hit

• Indulge in Decadent Layers: These brownie bombs bring together rich chocolate, gooey caramel, and crunchy peanuts in one epic bite, creating a mouthwatering explosion of contrasting textures and flavors.
• Quick and Easy Dessert Magic: Whip up these impressive treats in under an hour with simple ingredients and straightforward steps, making them perfect for last-minute sweet cravings or unexpected guests.
• Customizable Crowd-Pleaser: Adapt the recipe by switching nuts, exploring different chocolate coatings, or adjusting caramel intensity to suit personal taste preferences, ensuring everyone gets their dream dessert experience.
• Make-Ahead Party Star: These freezer-friendly brownie bombs can be prepared in advance, making them ideal for gatherings, potlucks, or as a stress-free dessert option that looks professionally crafted.

The Indulgent Ingredients That Make These Bombs

• All-Purpose Flour: Classic baking flour for sturdy brownie texture with smooth consistency.
• Cocoa Powder: Rich chocolate base providing deep, intense flavor for brownies.
• Granulated Sugar, Brown Sugar: Sweet components adding moisture and caramel undertones.
• Eggs: Binding agent creating structure and richness in brownie mixture.
• Unsalted Butter: Provides tender crumb and rich flavor to brownie base.
• Vanilla Extract: Enhances overall chocolate flavor with warm aromatic notes.
• Salt: Balances sweetness and heightens chocolate flavor profile.

• Granulated Sugar: Primary caramelizing ingredient for smooth golden sauce.
• Light Corn Syrup: Prevents sugar crystallization during caramel preparation.
• Heavy Cream: Creates silky, luxurious caramel texture and rich mouthfeel.
• Unsalted Butter: Adds richness and smooth consistency to caramel.
• Vanilla Extract: Provides warm background flavor to caramel.
• Salt: Enhances caramel's complex sweet-savory characteristics.

• Chocolate Chips: Smooth melting chocolate for outer shell coating.
• Roasted Peanuts: Crunchy texture and nutty flavor for external decoration.

Baking Instructions for Gooey Brownie Bombs

Step 1: Prepare Baking Station

Preheat oven to 350°F. Lightly grease an 8×8 inch baking pan with cooking spray or butter.

Step 2: Create Brownie Batter

• Sugars
• Softened butter

• Eggs
• Vanilla extract

Whisk together and beat for 2 minutes until well combined.

Step 3: Combine Dry Ingredients

• Cocoa powder
• Salt

Gently fold dry ingredients into wet batter until completely smooth.

Step 4: Bake Brownies

Pour batter into prepared pan. Bake for 25 minutes until slightly firm. Remove and let cool slightly.

Step 5: Craft Caramel Sauce

• Sugar
• Syrup

• Butter
• Heavy cream

• Salt
• Vanilla extract

Refrigerate until completely cooled.

Step 6: Shape Brownie Balls

Cut slightly warm brownies into squares. Gently squish and form each square into a ball. Create a small indent in center, fill with cooled caramel. Seal brownie around caramel and roll into perfect round ball. Place on parchment-lined pan.

Step 7: Chill Brownie Balls

Freeze balls for 20 minutes until cold and firm.

Step 8: Chocolate Coating

Melt chocolate chips in microwave, stirring every 30 seconds. Stir in chopped peanuts.

Step 9: Final Dipping

Dip each brownie ball into chocolate mixture. Place back on parchment paper. Allow to harden at room temperature or freeze for faster setting.

Tips for a Rich Caramel Core and Fudgy Bite

• Control Caramel Consistency: Watch the sugar carefully while cooking to prevent burning, stirring occasionally and removing from heat the moment it turns golden amber.
• Create Smooth Filling: Ensure caramel is completely cooled before filling brownies to maintain a clean, precise center without leaking.
• Perfect Brownie Texture: Use room temperature eggs and mix minimally to keep brownies fudgy and prevent a dense, tough result.
• Seamless Chocolate Coating: Melt chocolate slowly and stir frequently to avoid scorching, creating a glossy, even shell around each bomb.
• Chill for Success: Freeze brownie balls before dipping in chocolate to help them hold shape and create a crisp chocolate exterior that sets quickly.

Best Ways to Store and Reheat Brownie Bombs

• Refrigerate Leftovers: Store these delicious brownie bombs in an airtight container in the refrigerator for up to 5 days. Keep them separated with parchment paper to prevent sticking.
• Freeze for Long-Term: Wrap each brownie bomb individually in plastic wrap, then place in a freezer-safe container. They'll stay fresh for 2-3 months when frozen properly.
• Reheating Tips: Let frozen brownie bombs thaw in the refrigerator overnight. For a warm treat, microwave briefly (10-15 seconds) or enjoy at room temperature for the best texture and flavor.

Delicious Pairings for This Over-the-Top Treat

• Savor Sweet Harmony: Pair these decadent salted caramel peanut brownie bombs with a rich, full-bodied red wine like cabernet sauvignon, which complements the chocolate's deep flavor and cuts through the sweetness.
• Cool Down the Richness: Serve alongside a scoop of vanilla bean ice cream or a chilled glass of cold milk to balance the intense chocolate and caramel notes, creating a refreshing contrast.
• Nutty Beverage Companion: Enjoy with a smooth espresso or dark roast coffee, whose robust and slightly bitter undertones will enhance the peanut and caramel elements in the brownie bombs.
• Elevate with Complementary Spirits: Match with a bourbon or aged whiskey, whose caramel and oak undertones will beautifully mirror the dessert's complex flavor profile, delivering a sophisticated tasting experience.

Flavor Variations for Next-Level Brownie Bombs

• Almond Crunch Caramel Bomb: Replace peanuts with sliced almonds and add almond extract to the caramel for a nutty, sophisticated flavor profile.
• Coconut Chocolate Brownie Sphere: Mix shredded coconut into the chocolate coating and sprinkle toasted coconut flakes on top for a tropical touch.
• Dark Chocolate Espresso Dream: Incorporate instant espresso powder into the brownie batter and use dark chocolate chips for a rich, intense chocolate experience.
• Raspberry Chocolate Surprise: Swirl raspberry preserves into the caramel filling and use white chocolate coating for a fruity, decadent version.

Salted Caramel Peanut Brownie Bombs Recipe

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4.7 from 18 reviews

• Total Time: 40 minutes
• Yield: 12 1x

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Description

Rich Salted Caramel Peanut Brownie Bombs deliver a chocolate lover’s dream of intense flavor and indulgent texture. Creamy caramel, salty peanuts, and fudgy brownie layers combine into an irresistible dessert that tempts you to savor each delectable bite.

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Ingredients

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Base Ingredients:

• ¾ cup cocoa powder
• ½ cup white sugar
• ½ cup brown sugar
• 2 large eggs
• 6 tablespoons (85 grams) melted butter
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

Caramel Ingredients:

• ¾ cup sugar
• 4 tablespoons (57 grams) butter
• 3 tablespoons light corn syrup
• ¼ cup heavy cream
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

Coating Ingredients:

• 1 ½ cups chocolate chips or chopped chocolate
• ¼ cup chopped salted peanuts

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Instructions

1. Preheat the oven to 350°F (177°C) and lightly coat an 8×8 inch (20×20 cm) baking pan with cooking spray.
2. In a large mixing bowl, cream together granulated sugar and brown sugar with softened butter until smooth and uniform.
3. Incorporate eggs and vanilla extract, whisking vigorously for approximately two minutes until the mixture becomes light and fluffy.
4. Sift cocoa powder and salt into the wet ingredients, gently folding until a rich, velvety batter forms.
5. Transfer the brownie batter into the prepared baking pan, spreading evenly with a spatula.
6. Bake for 25 minutes, or until a toothpick inserted in the center comes out with minimal crumbs.
7. For the caramel, combine granulated sugar and corn syrup in a medium saucepan over medium heat.
8. Cook the sugar mixture, stirring occasionally, until it transforms into a deep amber color.
9. Add butter and stir until completely melted and integrated.
10. Pour in heavy cream, mixing thoroughly to create a smooth caramel sauce.
11. If any sugar clumps form, return the pan to heat and stir until fully dissolved.
12. Finish the caramel by stirring in sea salt and vanilla extract. Refrigerate until completely cooled.
13. Once brownies have slightly cooled but remain warm, cut into uniform squares.
14. Gently compress each square and mold into a compact ball shape.
15. Create a small indentation in the center of each ball and fill with the cooled caramel.
16. Carefully seal the brownie around the caramel, reshaping into a perfect sphere.
17. Place the caramel-filled brownie balls on a parchment-lined baking sheet.
18. Freeze the balls for approximately 20 minutes or until thoroughly chilled.
19. Melt chocolate chips in the microwave, stirring every 30 seconds to prevent burning.
20. Fold chopped peanuts into the melted chocolate.
21. Dip each frozen brownie ball into the chocolate-peanut mixture, ensuring complete coverage.
22. Return the coated balls to the parchment-lined sheet.
23. Allow the chocolate to set either by freezing for rapid hardening or letting them rest at room temperature.

Notes

• Precise oven temperature ensures perfectly baked brownies without burning or undercooking.
• Chilling caramel completely prevents runny centers and helps maintain structured bomb shape.
• Create uniform brownie balls by using consistent pressure and size when forming.
• Microwave chocolate carefully, stirring frequently to prevent scorching and achieve smooth coating.
• Freezing helps set chocolate quickly and maintains the bomb’s structural integrity.
• Parchment paper prevents sticking and makes cleanup effortless during multiple preparation stages.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 285 kcal
• Sugar: 28 g
• Sodium: 95 mg
• Fat: 18 g
• Saturated Fat: 9 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.3 g
• Carbohydrates: 32 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 55 mg