Description
Salami Crisps with Zesty Mustard Dip bring Italian charcuterie charm to appetizer tables. Crisp salami rounds and tangy mustard sauce create an irresistible starter that wows guests with simple, bold flavors you cannot resist.
Ingredients
Scale
Main Ingredients:
- 8 ounces (226 grams) thinly sliced salami
Dip Base:
- ¼ cup (60 milliliters) sour cream
- ¼ cup (60 milliliters) mayonnaise
Mustard Varieties:
- 2 tablespoons (30 milliliters) Dijon-style mustard
- 2 tablespoons (30 milliliters) grainy mustard
Instructions
- Craft the zesty mustard dip by whisking together sour cream, mayonnaise, Dijon-style mustard, and grainy mustard in a compact mixing vessel until uniformly blended.
- Seal the dip preparation with plastic wrap and refrigerate for approximately 120 minutes, allowing flavors to harmonize and intensify.
- Configure the oven to a precise temperature of 375 degrees Fahrenheit (190 degrees Celsius), positioning the oven rack centrally.
- Strategically line two 15x10x1-inch (38x25x2.5 centimeters) baking sheets with parchment paper or silicone mats, creating a non-stick surface.
- Meticulously arrange salami slices in a single, non-overlapping layer across the prepared baking surfaces, ensuring maximum exposure for uniform crisping.
- Slide the baking sheets into the preheated oven and roast for approximately 15 minutes, monitoring until salami transforms into golden, crisp medallions.
- Promptly remove salami crisps and transfer them onto paper towel-lined plates to absorb excess rendered fat and facilitate additional crispening.
- Elegantly plate the salami crisps in a decorative serving bowl or arrange artfully on a presentation platter.
- Accompany the crisp salami with the chilled zesty mustard dip, creating an enticing appetizer ready for immediate enjoyment.
Notes
- Flavor Fusion: The zesty mustard dip combines tangy sour cream, creamy mayonnaise, and two types of mustard for a bold, complex taste profile.
- Crisp Perfection: Baking salami at 375°F transforms thin slices into crispy, golden-brown chips with a delightful crunch and concentrated flavor.
- Prep Ahead Advantage: Refrigerate the dip for 2 hours to allow ingredients to blend, intensifying the overall taste and creating a more harmonious sauce.
- Positioning Matters: Use center oven racks and single-layer placement to ensure even browning and consistent crispiness of salami slices.
- Oil Management: Drain crisps on paper towels to remove excess grease, maintaining their satisfying texture and preventing sogginess.
- Serving Tip: Arrange crispy salami chips on a plate with a side of mustard dip for an elegant, easy-to-share appetizer that’s perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 270 kcal
- Sugar: 1 g
- Sodium: 680 mg
- Fat: 24 g
- Saturated Fat: 8 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.3 g
- Carbohydrates: 2 g
- Fiber: 0.2 g
- Protein: 10 g
- Cholesterol: 45 mg