Sweet & Tangy Strawberry Balsamic Galette Recipe to Swoon Over

Sweet summer berries dance with a tangy balsamic twist in this strawberry balsamic galette that promises pure dessert magic.

Rustic and elegant, this free-form pastry delivers layers of complex flavor in every delightful bite.

Buttery, flaky crust cradles ripe strawberries drizzled with rich balsamic reduction, creating a sophisticated dessert that feels both homemade and gourmet.

The combination of juicy fruit and deep, slightly acidic notes makes this galette stand out from standard fruit pies.

Fresh strawberries caramelize beautifully during baking, developing a deep, concentrated sweetness.

Each slice offers a perfect balance of crisp pastry and luscious fruit filling that melts in your mouth.

Get ready to impress with a dessert that looks like it came straight from a professional bakery’s display case.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 25 minutes

Total Time: 50 minutes

Calories: 210 kcal

Servings: 9

What You’ll Need for Strawberry Balsamic Galette

• Flour: Provides the foundational structure for a delicate, flaky pastry with a light and tender texture.
• Coconut Sugar: Adds a subtle caramel-like sweetness and helps balance the tartness of the strawberries.
• Salt: Enhances the overall flavor profile and balances the sweetness of the galette.
• Coconut Oil: Creates a rich, buttery texture and ensures a perfectly crisp and golden crust.
• Cold Water: Helps bind the ingredients and creates a smooth, workable dough consistency.

• Strawberries: Fresh, ripe berries bring vibrant color, natural sweetness, and juicy texture to the galette.
• Balsamic Vinegar: Adds depth and complexity, creating a sophisticated flavor contrast with the sweet strawberries.
• Corn Starch: Helps thicken the filling and prevents excess liquid from making the crust soggy.
• Agave: Provides additional natural sweetness and helps create a glossy, luxurious filling.
• Orange Juice, Orange Zest: Brightens the filling with citrusy notes and adds aromatic complexity.

• Almond Milk or Egg Wash: Creates a beautiful golden-brown shine and helps seal the crust edges.
• Honey or Agave: Adds a final glossy sheen and extra touch of sweetness to the baked galette.

Tools to Prepare Your Strawberry Balsamic Galette

• Blender or Food Processor: Essential for mixing crust ingredients quickly and evenly.
• Parchment Paper: Crucial for rolling out dough and preventing sticking during baking.
• Large Bowl: Perfect for mixing strawberries and preparing filling.
• Small Bowl: Great for whisking balsamic mixture.
• Rolling Pin: Helps create a smooth, even crust.
• Pastry Brush: Needed for applying almond milk or egg wash.
• Baking Sheet: Provides a stable surface for baking the galette.
• Measuring Spoons and Cups: Ensures precise ingredient quantities.
• Zester or Grater: Helps create fine orange zest.
• Knife: Useful for slicing strawberries and trimming crust edges.

Steps to Bake a Strawberry Balsamic Galette

• Dough Preparation

Create a smooth pastry base by blending flour, coconut sugar, and salt in a processor. Break down coconut oil into the mixture until crumbly. Slowly incorporate cold water to form a cohesive dough. Shape into a disc and chill in the refrigerator.

• Fruity Filling

Slice fresh strawberries into delicate pieces. Craft a vibrant sauce by mixing balsamic vinegar, coconut sugar, corn starch, agave, orange juice, and zest. Gently coat strawberries with this tangy liquid.

• Galette Assembly

Warm the oven to a toasty 375°F. Carefully roll out chilled dough between parchment sheets into a rustic circle. Pile strawberry mixture in the center, leaving a generous border. Elegantly fold edges over the luscious filling.

• Baking Magic

Brush the galette’s edges with almond milk for a golden shine. Slide into the oven and bake until fruit bubbles and pastry turns a beautiful golden brown, about 20-25 minutes.

• Final Touch

Once baked, drizzle with honey for an extra gleam. Let cool slightly before serving this stunning dessert.

Tips & Changes for Strawberry Balsamic Galette Perfection

• Swap coconut oil with cold butter or vegan butter for a traditional flaky texture that melts in your mouth.
• Sprinkle ground cinnamon, cardamom, or ginger into the strawberry mixture to add warmth and depth to the galette's flavor profile.
• Replace wheat flour with almond flour or a gluten-free blend to accommodate dietary restrictions without compromising taste.
• Experiment with mixed berries, peaches, or rhubarb as delicious substitutes for strawberries while maintaining the same balsamic-sweet essence.
• Garnish with fresh mint leaves, a dollop of whipped coconut cream, or a sprinkle of sliced almonds to create a stunning and sophisticated dessert.

Serving Your Strawberry Balsamic Galette Beautifully

• Pair with Creamy Delight: Serve a scoop of vanilla bean ice cream or whipped coconut cream alongside the warm galette for a luxurious contrast.
• Garnish with Fresh Finesse: Sprinkle fresh mint leaves or basil ribbons on top to add a bright, herbal note that complements the strawberry's sweetness.
• Create a Breakfast Transformation: Slice the galette into wedges and enjoy with a morning cappuccino or herbal tea for a decadent breakfast treat.
• Drizzle with Extra Elegance: Add a final touch of balsamic reduction or extra honey just before serving to enhance the galette's glossy appearance and deep flavor profile.

Storage Advice for Strawberry Balsamic Galette Leftovers

• Quick Chill and Store Strategy: Wrap the galette in aluminum foil or plastic wrap after cooling completely. Refrigerate for up to 3 days to maintain its delightful texture and flavor.
• Freezing Fresh Delight: Slice the galette into individual portions, wrap each tightly in freezer-safe packaging. Store frozen for 2-3 weeks, allowing an easy grab-and-go dessert option whenever sweet cravings strike.
• Smart Serving Suggestions: Serve slightly warm or at room temperature for the best taste experience. Pair with a scoop of vanilla dairy-free ice cream or a dollop of coconut whipped cream to elevate the dessert.
• Revive Leftover Magic: Reheat refrigerated slices in a preheated oven at 325°F for 5-7 minutes to restore the crust's crispy edges and warm the fruity filling. Avoid microwave reheating to prevent soggy texture.

Rustic Strawberry Balsamic Galette

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4.9 from 39 reviews

• Total Time: 50 minutes
• Yield: 9 1x

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Description

Rustic Strawberry Balsamic Galette combines sweet summer berries with tangy balsamic notes in a free-form pastry. Delicate edges and caramelized fruit create a simple yet elegant dessert you’ll love sharing with friends and family.

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Ingredients

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• 4 cups strawberries (fresh, sliced)
• 2 cups flour (unbleached all-purpose)
• ½ cup coconut oil (solid)
• 2 tbsps coconut sugar (or granulated sugar)
• 2 tbsps coconut sugar (or granulated sugar)
• 2 tbsps agave
• Honey (or agave) to brush on baked berries
• ¾ tsp salt
• 2 tsps balsamic vinegar
• 2 tbsps corn starch
• 1 tbsp fresh orange juice
• Zest from 1 orange
• 3–5 tbsps water (cold)

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Instructions

1. Dough Preparation: Blend flour, coconut sugar, and salt in a food processor until uniformly mixed, then pulse in solid coconut oil until the mixture resembles coarse crumbs.
2. Dough Consistency: Gradually add cold water, mixing until the dough coheres without becoming overly wet, then shape into a smooth disc and refrigerate for 10-15 minutes.
3. Strawberry Filling: Slice fresh strawberries and combine with a marinade of balsamic vinegar, coconut sugar, corn starch, agave nectar, orange juice, and orange zest, gently folding to coat without crushing the fruit.
4. Dough Rolling: Preheat oven to 375°F (190°C) and roll the chilled dough between parchment paper into a rustic circle approximately 1/8 inch thick.
5. Galette Assembly: Transfer dough to a baking sheet, arrange macerated strawberries in the center, leaving a 1-inch border, then fold the edges over the filling to create elegant pleats.
6. Finishing Touches: Brush pastry edges with almond milk, bake for 20-25 minutes until the fruit bubbles and crust turns golden amber, then drizzle with honey or agave after removing from the oven.
7. Serving: Allow the galette to cool for 15-20 minutes, letting the filling set and flavors meld before serving.

Notes

• Chill Dough Strategically: Refrigerating the pastry for 10-15 minutes helps prevent butter/oil from melting, ensuring a flakier, more tender crust with distinct layers.
• Marinate Carefully: Gently fold balsamic mixture into strawberries to coat evenly without breaking delicate fruit, preserving their structural integrity and preventing soggy texture.
• Position Rack Precisely: Placing the baking rack in the center ensures uniform heat distribution, creating a golden-brown crust and perfectly cooked filling without burning edges.
• Rest Before Serving: Allowing the galette to cool 15-20 minutes helps filling stabilize and flavors meld, preventing runny consistency and improving overall taste experience.

• Prep Time: 25 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 9
• Calories: 210
• Sugar: 10 g
• Sodium: 100 mg
• Fat: 9 g
• Saturated Fat: 7 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 0 mg