Sensational Snickerdoodle Apple Pie Recipe for Sweet Tooths

Sweet meets spice in this irresistible snickerdoodle apple pie recipe that promises to tantalize your taste buds.

Warm cinnamon and tender apples dance together beneath a buttery, crumbly topping that melts in your mouth.

Every bite carries the comfort of classic American desserts with a delightful twist.

The classic cookie flavor infuses traditional pie with an unexpected charm that sparks joy.

Soft apple slices nestle perfectly against a crisp, golden crust that hints at homemade goodness.

Bakers of all skill levels can create this delectable dessert that turns an ordinary evening into a celebration of flavor.

You’ll fall in love with this simple yet spectacular pie that transforms ordinary ingredients into an extraordinary treat.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 55 minutes

Total Time: 75 minutes

Calories: 330 kcal

Servings: 9

What Goes Into a Snickerdoodle Apple Pie

• Snickerdoodle Cookie Mix: Provides a delightful cinnamon-spiced base with a soft, crumbly texture that complements the apple filling perfectly.
• Butter: Adds richness and helps create a tender, melt-in-your-mouth crust with golden edges.
• Egg: Binds the dough together, ensuring a cohesive and sturdy cookie base.

• Apple Pie Filling: Delivers a sweet and tangy fruit center with perfectly cooked, tender apple chunks that burst with flavor.

• Cinnamon Sugar Mixture: Sprinkles a warm, aromatic coating that adds extra sweetness and a beautiful golden-brown top.
• Powdered Sugar Glaze: Creates a silky, sweet drizzle that enhances the dessert's appearance and adds a delicate sugary finish.
• Milk: Helps adjust the glaze consistency, creating a smooth, pourable topping that beautifully coats the dessert.

Equipment Needed for Snickerdoodle Pie Prep

• Large mixing bowl: Essential for combining cookie mix, egg, and butter.
• 8×8 baking dish: Perfectly sized for creating this delicious dessert.
• Cooking spray: Helps prevent sticking and ensures easy removal.
• Measuring cups and spoons: Precise measurements guarantee the best results.
• Small bowl: Used for mixing the glaze and cinnamon sugar mixture.
• Spatula or wooden spoon: Helps mix ingredients and spread dough evenly.
• Whisk: Perfect for creating a smooth glaze.
• Knife: Useful for cutting the dessert into squares after baking.

Baking Instructions for Snickerdoodle Apple Pie

• Preparation Workspace

Gather all baking tools and ingredients, ensuring a clean and organized kitchen counter for smooth dessert creation.

• Dough Foundation

Press two-thirds of soft snickerdoodle cookie dough into a greased baking dish, creating an even base layer for the delicious treat.

• Fruity Center

Spread apple pie filling gently across the dough foundation, making sure to distribute it evenly for balanced flavor in every bite.

• Crumbly Topping

Scatter remaining dough pieces across the apple filling, creating a rustic and slightly uneven surface that will look appetizing when baked.

• Cinnamon Sprinkle

Dust the entire surface with reserved cinnamon sugar mixture, which will caramelize and create a gorgeous golden-brown crust during baking.

• Oven Magic

Bake in a preheated oven until the edges turn golden and the center looks set, allowing the aromas of cinnamon and apples to fill your kitchen.

• Cooling and Finishing

Let the dessert cool completely, then drizzle a light glaze over the top, creating beautiful swirls that make the treat look irresistibly delectable.

Tips to Boost Cinnamon and Apple Flavor

• Dice fresh apples and mix with the pie filling for extra texture and homemade taste.
• Add ground nutmeg or cardamom to the cinnamon mixture for a warm, complex flavor profile.
• Sprinkle chopped pecans or walnuts between layers for a delightful crunch and nutty undertone.
• Swap vanilla glaze with cream cheese frosting or caramel drizzle for a decadent twist.

How to Serve This Sweet Apple Treat

• Cozy Comfort Slice: Perfect for a chilly evening, serve this warm dessert with a scoop of vanilla ice cream to create a delightful contrast between the warm pie and cold, creamy topping.
• Brunch Showstopper: Cut into elegant smaller squares and arrange on a decorative platter for a stunning centerpiece at weekend brunches or family gatherings, highlighting the beautiful cinnamon-speckled surface.
• Coffee Companion: Pair with a hot cup of cinnamon-spiced coffee or a creamy latte to enhance the warm, spicy notes of the snickerdoodle apple pie, making it an ideal afternoon treat for friends or solo indulgence.
• Gifting Delight: Wrap individual squares in parchment paper and tie with a rustic ribbon for a homemade gift that brings comfort and shows personal care, perfect for neighbors, teachers, or holiday sharing.

Saving & Reheating Your Snickerdoodle Pie

• Quick Slice Strategy: Cut the dessert into individual squares and wrap each separately for easy grab-and-go treats during the week. Perfect for lunch boxes or afternoon snack cravings.
• Refrigeration Wisdom: Store the snickerdoodle apple pie in an airtight container in the refrigerator for up to 5 days. The cool environment helps maintain the dessert's soft texture and prevents quick staleness.
• Freezer-Friendly Option: Wrap fully cooled squares tightly in plastic wrap, then place in a freezer-safe container. These delightful treats can stay frozen for 2-3 months, ready to thaw at room temperature when sweet tooth strikes.
• Room Temperature Sweet Spot: Leave the dessert uncovered at room temperature for 1-2 hours before serving to enhance the soft cookie texture and bring out the warm apple and cinnamon flavors.

Rustic Snickerdoodle Apple Pie Recipe

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4.9 from 19 reviews

• Total Time: 75 minutes
• Yield: 9 1x

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Description

Creamy homemade snickerdoodle apple pie blends classic American dessert traditions with cinnamon-spiced comfort. Crisp apples nestled in buttery crust promise delightful flavors you cannot resist.

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Ingredients

Scale 1x2x3x

• 17.5 oz (496 g) Krusteaz Snickerdoodle cookie mix
• 21 oz (595 g) canned apple pie filling
• ½ cup (113 g) butter, room temperature
• 1 egg, beaten
• ½ cup (60 g) powdered sugar
• 1–2 tbsps milk (mix to desired consistency)

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Instructions

1. Preparation: Preheat oven to 350°F and thoroughly coat an 8×8 baking dish with non-stick spray, creating a smooth surface for the dessert.
2. Cookie Base Formation: Combine cookie mix, egg, and melted butter, mixing vigorously until a uniform dough emerges, ensuring no dry ingredients remain.
3. Base Layer Construction: Press two-thirds of the cookie dough into the prepared dish, creating a compact, even foundation that covers the entire bottom surface.
4. Filling Distribution: Spread apple pie filling uniformly across the cookie base, reaching all corners of the baking dish to guarantee consistent flavor in every bite.
5. Topping Creation: Artfully crumble the remaining cookie dough over the apple filling, generating a rustic, textured landscape that promises delightful textural contrast.
6. Flavor Enhancement: Liberally dust the entire surface with reserved cinnamon and sugar mixture, ensuring an aromatic and sweet finishing touch.
7. Baking Process: Carefully position the dish in the preheated oven and bake for 50-55 minutes, watching for a golden-brown top and gently bubbling filling that signals perfect doneness.
8. Cooling and Finishing: Remove from oven and allow the dessert to cool completely at room temperature, letting flavors meld and settle.
9. Glaze Preparation: Whisk glaze ingredients, gradually incorporating milk until achieving a silky, pourable consistency ideal for delicate drizzling.
10. Serving Presentation: Once fully cooled, elegantly drizzle glaze over the dessert and slice into tempting squares, ready to delight eager taste buds.

Notes

• Prep with Precision: Ensure cookie dough is evenly spread to create a uniform base that supports the apple filling without cracking or breaking.
• Temperature Tip: Check doneness by watching for golden-brown edges and bubbling filling, which indicates the pie is perfectly baked and not overdone.
• Cooling Crucial: Allow the dessert to cool completely before glazing to prevent the glaze from melting and ensure a beautiful, smooth finish.
• Texture Balance: Crumble cookie dough loosely on top to create a rustic, textured layer that adds crunch and visual appeal to the dessert.

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 330
• Sugar: 17 g
• Sodium: 160 mg
• Fat: 16 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg