Description
Homemade skillet zucchini and mushrooms delivers a simple yet delicious side dish packed with Mediterranean flavors. Savory herbs and garlic complement fresh vegetables, creating a quick and satisfying complement to any main course.
Ingredients
Scale
- 1 lb (454 g) small button mushrooms, cleaned and patted dry
- 2 small zucchini, cut into thin, half moon slices
- 1 small yellow onion, finely diced
- 1 tbsp (15 ml) olive oil
- 3 tbsps (45 g) butter, divided
- ¼ cup (60 ml) vegetable broth
- 3 to 4 cloves garlic, minced
- 2 tsps fresh chopped herbs (thyme and oregano recommended)
- 1 tsp dried herbs (optional)
- salt, to taste
- pepper, to taste
- chopped fresh parsley
- grated parmesan
Instructions
- Preparation: Thoroughly wash zucchini and mushrooms, finely dice onions, mince garlic, and gather herbs and spices for seamless cooking preparation.
- Skillet Preparation: Heat large skillet over medium-high temperature, incorporating olive oil and butter to create a rich cooking foundation.
- Zucchini Sauté: Arrange zucchini slices in hot skillet, seasoning with kosher salt and black pepper; cook for 3-4 minutes until tender and golden-edged, then transfer to a holding plate.
- Mushroom and Onion Layer: Return skillet to heat, melt remaining butter until foamy, then sauté onions until translucent and introduce mushrooms, allowing them to caramelize and develop deep, complex flavors without frequent stirring.
- Aromatic Enhancement: Quickly integrate minced garlic and selected herbs, stirring briefly to release intense fragrant oils and elevate overall dish complexity.
- Flavor Melding: Reintroduce zucchini to skillet, gently combine with mushroom mixture, and deglaze with vegetable broth, allowing ingredients to simmer and harmonize flavors.
- Final Refinement: Adjust seasoning, remove from heat, garnish with fresh parsley and parmesan cheese, then serve immediately while vegetables retain optimal temperature and vibrancy.
Notes
- Maximize Flavor Potential: Allow mushrooms to brown undisturbed for deep, rich caramelization without constant stirring.
- Moisture Management: Wipe skillet clean between cooking zucchini and mushrooms to prevent soggy vegetables and maintain crisp texture.
- Temperature Control: Use medium-high heat to achieve golden edges and prevent vegetables from becoming watery or mushy.
- Herb Timing: Add garlic and herbs at the end of cooking to preserve their delicate aromatics and prevent burning.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 110
- Sugar: 3 g
- Sodium: 250 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 15 mg