Fluffy No Knead Seeded Oat Bread Recipe – Bake Magic

Baking bread at home feels magical when you master this no knead seeded oat bread recipe that simplifies the entire process.

Crusty outer layers and soft inner crumb make this loaf irresistible to bread lovers.

The mix of hearty oats and crunchy seeds creates a delightful texture that elevates every slice.

Minimal effort combines with maximum flavor in this foolproof method.

Home bakers can easily mix ingredients without complex kneading techniques.

Professional-quality results emerge from a simple Dutch oven baking approach.

The aroma of freshly baked bread will fill your kitchen with warmth and comfort.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 3 hours 55 minutes plus optional chilling

Calories: 175 kcal

Servings: 13

Ingredients for No Knead Seeded Oat Bread

• All-Purpose Flour: Provides the sturdy foundation for your bread, choosing unbleached flour ensures rich flavor and better texture.
• Active Dry Yeast: Essential for bread rising, select fresh yeast with recent expiration date for maximum rising power.
• Rolled Oats: Adds hearty texture and subtle nutty undertones, opt for old-fashioned rolled oats for best results.

• Mixed Seeds (Sunflower, Pumpkin, Sesame): Bring delightful crunch and nutritional boost, selecting raw, unsalted seeds preserves natural flavors.
• Salt: Balances and elevates overall taste, use fine sea salt for even distribution.
• Honey: Introduces gentle sweetness and helps yeast activation, raw honey provides deeper flavor complexity.

• Warm Water: Activates yeast and helps blend ingredients smoothly, water temperature around 110°F ensures optimal yeast performance.
• Optional Topping Seeds: Creates beautiful crust and adds extra crunch, mix different seeds for visual appeal and varied texture.

Tools Needed for No Knead Bread

• Large bowl: Essential for mixing dry and wet ingredients comfortably.
• Whisk: Perfect for blending flour, yeast, and dry ingredients smoothly.
• Spatula or wooden spoon: Great for stirring dough and combining ingredients.
• Baking sheet: Ideal surface for shaping and baking the bread.
• Sharp knife or bread lame: Necessary for scoring the dough before baking.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Metal pan: Optional for creating steam during baking for a crispier crust.

Instructions for Making Seeded Oat Bread

• Mixing Foundation

Grab a spacious bowl and blend flour with yeast until smoothly combined. Add hearty oats, crunchy seeds, and a pinch of salt. The mixture should feel light and textured.

• Liquid Harmony

Warm some water and drizzle honey into it. Pour this golden liquid over the dry ingredients. Use a wooden spoon to create a soft, sticky dough that holds together like a cozy blanket.

• Resting Period

Cover the bowl completely and let the dough relax at room temperature. Give it three hours to grow and develop deep, rich flavors. The dough will nearly double in size.

• Flavor Development

Pop the dough into the refrigerator for at least 12 hours. This slow rest allows complex tastes to emerge and develop character.

• Shaping Adventure

Heat the oven to a toasty 425°F. Dust a baking sheet with a light layer of flour. Gently shape the chilled dough into a rustic round using floured hands.

• Seed Decoration

Sprinkle a mix of seeds across the dough’s surface. Press them gently so they nestle into the soft surface.

• Final Rise

Let the dough rest for 45 minutes, allowing it to relax and expand slightly. Create a few artistic slashes across the top with a sharp knife.

• Baking Magic

Slide the bread into the oven. After 40 minutes, you’ll have a golden loaf with a crispy exterior. The bread is ready when it sounds hollow when tapped on the bottom.

Add-Ins and Seed Options for Custom Flavor

• Mix and match your favorite seeds like sunflower, pumpkin, flax, or sesame to create a unique nutty flavor profile and boost nutritional value.
• Swap wheat flour with a gluten-free blend or almond flour for those with dietary restrictions, ensuring the dough consistency remains similar.
• Enhance the bread's taste by adding dried herbs like rosemary, thyme, or caraway seeds during the initial mixing stage for extra aromatic depth.
• Keep bread fresh by wrapping it in a clean kitchen towel or storing in a paper bag at room temperature for up to 3 days, or freeze sliced portions for longer preservation.
• Experiment with different oat types like steel-cut or rolled oats to alter the bread's density and create exciting textural variations.

Serving No Knead Bread with Butter or Jam

• Rustic Breakfast Companion: Slice this hearty bread and pair with creamy butter, homemade jam, or soft scrambled eggs for a delightful morning meal.
• Artisan Sandwich Canvas: Use thick slices as the foundation for gourmet sandwiches, highlighting fresh turkey, roasted vegetables, or creamy avocado spread.
• Soup's Perfect Partner: Tear chunks of this seeded bread to dunk into warm tomato bisque, creamy potato soup, or robust vegetable stew, soaking up delicious flavors.
• Cheese Board Star: Serve alongside a selection of aged cheeses, olives, and cured meats for an elegant appetizer that showcases the bread's nutty, rustic texture.

Best Storage for Moist Oat Bread

• Smart Refrigeration Strategy: Store the dough in an airtight container in the refrigerator for up to 3 days, allowing gradual flavor development and convenient baking timing.
• Freshness Maintenance Technique: Wrap cooled bread in a clean kitchen towel or store in a bread box to maintain soft texture and prevent rapid moisture loss.
• Freezing Wisdom: Slice the bread before freezing, enabling easy single-serving defrosting. Wrap tightly in plastic wrap and then aluminum foil to prevent freezer burn.
• Extended Enjoyment Method: Room temperature bread stays fresh for 2-3 days. After that, lightly toast slices to restore original warmth and enhance the nutty seed flavors.

Rustic Seeded Oat Bread

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4.6 from 37 reviews

• Total Time: 3 hours 55 minutes plus optional chilling
• Yield: 13 1x

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Description

Hearty no knead seeded oat bread brings rustic charm to home baking with minimal effort. Whole grains and seeds create a robust loaf you’ll savor with simple spreads or alongside soups and salads.

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Ingredients

Scale 1x2x3x

• 3 cups (390g) bread flour
• 1 cup (85g) old-fashioned whole rolled oats
• 2 tsps (6g) platinum yeast from Red Star instant yeast
• 1 and ½ cups (360ml) warm water (about 95°F or 35°C)
• 2 tbsps (43g) honey
• 2 tsps coarse salt
• ¼ cup (30g) unsalted pumpkin seeds (pepitas)
• ¼ cup (30g) sunflower seeds, salted or unsalted
• 2 tbsps (18g) flax seeds or sesame seeds
• 1 tbsp (5g) old-fashioned whole rolled oats
• 1 tbsp (8g) pumpkin seeds (pepitas)
• 1 tbsp (8g) sunflower seeds
• 1 tsp flax seeds or sesame seeds
• Cornmeal for dusting pan (optional)

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Instructions

1. Dry Mixture Preparation: Whisk flour, yeast, oats, seeds, and salt in a large mixing bowl until uniformly combined.
2. Liquid Integration: Dissolve honey into warm water, then pour over dry ingredients. Fold with a spatula until the mixture becomes a cohesive, sticky mass.
3. Fermentation Stage: Shape the dough into a loose ball within the bowl, cover, and let rest at room temperature for three hours, allowing significant expansion.
4. Flavor Development: Refrigerate the dough for 12-36 hours to enhance complexity and develop deeper taste profiles.
5. Oven Preparation: Preheat oven to 425°F, positioning a baking sheet with a light flour or cornmeal dusting to prevent sticking.
6. Dough Shaping: Using flour-dusted hands, gently form the chilled dough into a rounded loaf directly on the prepared baking surface. Sprinkle additional seeds on top, pressing lightly to adhere.
7. Proofing Interval: Allow the dough to rest, uncovered, for 45 minutes to prevent surface drying.
8. Surface Scoring: Create decorative cuts across the loaf using a sharp blade to control expansion.
9. Steam Technique (Optional): Place a metal pan filled with boiling water on the lower oven rack to generate steam and enhance crust development.
10. Baking Finalization: Bake until the bread achieves a golden-brown exterior and produces a hollow sound when tapped, approximately 40 minutes.

Notes

• Slow Fermentation Magic: Extended refrigeration develops deeper, more complex flavors, transforming simple ingredients into an artisan-style bread with rich taste profiles.
• Moisture Management: Use wet hands or a flexible spatula when handling dough to prevent sticking and maintain delicate gluten structure without overworking the mixture.
• Steam Technique Boost: Adding boiling water to the oven creates professional bakery-like crust with enhanced crispness and beautiful golden-brown coloration.
• Seed Selection Strategy: Choose fresh, high-quality seeds like sunflower, pumpkin, or flax to maximize nutritional value and provide delightful textural contrast in each slice.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Lunch, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 175
• Sugar: 2g
• Sodium: 140mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 0mg