Soothing Rosemary Bean Soup Recipe: Hearty Comfort in a Bowl

Hearty and comforting, this easy rosemary bean soup recipe delivers a warm embrace on chilly days.

Fragrant rosemary weaves its magic through tender, creamy beans, creating a symphony of rustic flavors.

Every spoonful promises rich, soothing goodness that nourishes both body and soul.

The simple ingredients come together effortlessly, turning ordinary kitchen staples into something extraordinary.

Robust and satisfying, this soup brings Mediterranean warmth to your table with minimal effort.

Fresh herbs and perfectly cooked beans make this dish a weeknight dinner champion.

You’ll want to savor every delightful bite of this soul-warming culinary creation.

Quick Recipe Overview

Prep Time: 10min

Cook Time: 20min

Total Time: 30min

Calories: 160 kcal

Servings: 7

Ingredient List for Rosemary Bean Soup

• Cannellini Beans: Creamy white beans that provide the soup's rich, velvety texture and hearty protein boost.
• Broth: Liquid foundation that carries the soup's deep flavor and helps create the perfect consistency.

• Garlic: Aromatic powerhouse that adds a warm, pungent depth to the soup's profile.
• Rosemary: Fragrant herb with pine-like notes that brings an earthy, woodland essence to the dish.
• Thyme: Delicate herb that contributes a subtle, slightly minty undertone to complement the other ingredients.
• Crushed Red Pepper: Adds a gentle heat and vibrant kick to wake up the soup's flavor.
• Freshly Cracked Pepper: Provides a sharp, spicy accent that rounds out the soup's seasoning.

• Olive Oil: Smooth, heart-healthy fat that helps sauté garlic and creates a silky base for the soup.
• Salt: Optional seasoning to fine-tune the soup's taste, depending on the broth's existing saltiness.

Tools for Making This Herby Soup

• Blender: Essential for puréeing cannellini beans into a smooth base.
• Soup pot: Large pot with a lid for cooking and simmering the soup.
• Cutting board: Needed for mincing garlic.
• Chef's knife: Sharp knife for precise garlic mincing.
• Wooden spoon or spatula: Great for stirring ingredients and smashing beans.
• Measuring spoons: Help add precise amounts of herbs and spices.
• Ladle: Perfect for serving hot soup into bowls.

How to Simmer a Rosemary Bean Soup

• Bean Preparation

Grab three cans of cannellini beans. Pour one can with its liquid into a blender and transform into silky smooth liquid. Set the remaining beans aside.

• Aromatic Foundation

Warm olive oil in a deep pot. Dance minced garlic around the pan until its fragrance fills your kitchen with warmth and promise.

• Flavor Symphony

Combine the puréed beans, remaining whole beans, broth, and herb companions – rosemary and thyme. Sprinkle crushed red pepper and freshly cracked pepper for a gentle kick.

• Simmering Magic

Cover the pot and bring the mixture to a gentle boil. Reduce heat and let the soup whisper and bubble for 15 minutes, occasionally stirring to prevent sticking.

• Final Touch

Gently crush some beans against the pot’s side to create a luxurious, creamy texture. Taste and adjust seasoning if needed. Serve alongside a rustic slice of bread for a comforting meal that hugs your soul.

Tips for Texture, Beans & Broth Balance

• Gently mash some beans with a potato masher for a heartier, more rustic soup consistency that adds extra thickness and visual appeal.
• Experiment with fresh or dried herbs like oregano, sage, or basil to create unique flavor profiles that match your taste preferences and pantry availability.
• Enhance the soup's nutritional value by stirring in cooked shredded chicken, crispy pancetta, or crumbled Italian sausage for a more substantial meal.
• Stir in a splash of heavy cream or coconut milk during the final minutes of cooking to create a luxurious, silky texture that adds richness and depth.
• Adjust the crushed red pepper quantity to dial up or down the heat, allowing you to customize the soup's spiciness for different palate preferences.

Serving Suggestions for a Cozy Bowl

• Rustic Bread Companion: Slice a hearty sourdough or crusty baguette to dunk into this creamy rosemary bean soup, soaking up all the delicious herbal flavors and creating a satisfying meal.
• Mediterranean Garnish Paradise: Sprinkle some crumbled feta cheese, chopped fresh parsley, or a drizzle of high-quality extra virgin olive oil on top to elevate the soup's rustic charm and add a delightful texture contrast.
• Warmth and Comfort Bowl: Serve this soup in deep ceramic bowls during chilly evenings, pairing it with a small side salad of mixed greens to create a balanced and nourishing dinner that hugs your soul with its comforting warmth.
• Wine Pairing Delight: Complement the herbal notes of rosemary with a light-bodied white wine like pinot grigio or a crisp sauvignon blanc, enhancing the soup's delicate flavors and creating a memorable dining experience.

Rosemary Bean Soup Storage Tips

• Batch Cooking Magic: Whip up a large pot of this rosemary bean soup and enjoy multiple meals throughout the week. It's perfect for busy professionals and families looking to save time and energy in the kitchen.
• Refrigerator Storage Strategy: Transfer cooled soup to airtight containers and keep in the refrigerator for up to 5 days. The flavors will continue to develop and become even more delicious as they meld together.
• Freezer-Friendly Solution: This soup freezes beautifully for up to 3 months. Portion into individual containers or freezer bags, leaving a bit of space for expansion. Thaw overnight in the refrigerator before reheating gently on the stovetop.
• Quick Reheat Technique: When ready to enjoy, warm the soup over medium-low heat, stirring occasionally. Add a splash of extra broth if the soup has thickened too much during storage. A fresh sprinkle of herbs can revive the soup's vibrant flavors.

Rustic Rosemary Bean Soup

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4.6 from 33 reviews

• Total Time: 30min
• Yield: 7 1x

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Description

Hearty Italian rosemary bean soup delivers comfort through classic Mediterranean ingredients. Simple peasant-style preparation highlights robust flavors with minimal kitchen effort. Rustic warmth awaits when you ladle this nourishing recipe into bowls.

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Ingredients

Scale 1x2x3x

• 3 cans (15 oz/425 g) cannellini beans
• 2 cups (475 ml) vegetable or chicken broth
• 4 cloves garlic
• 2 tbsps olive oil
• ½ tsp dried rosemary
• ¼ tsp dried thyme
• 1 pinch crushed red pepper
• Black pepper (freshly cracked, to taste)

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Instructions

1. Preparation: Purée one can of cannellini beans with its liquid until silky smooth, creating a luscious soup foundation. Separately drain the remaining bean cans.
2. Aromatic Base: In a spacious soup pot, warm olive oil over medium heat. Introduce minced garlic, gently sautéing until fragrant and translucent, releasing its delicate flavor profile.
3. Liquid Integration: Merge the velvety bean purée, drained beans, vegetable broth, fresh rosemary, thyme, crushed red pepper, and black pepper into the pot. Whisk vigorously to harmonize all ingredients, ensuring a uniform mixture.
4. Thermal Transformation: Seal the pot with a lid, escalate heat to medium-high, allowing the liquid to reach a vigorous boil. Upon bubbling, reduce temperature to medium-low, unveil the pot, and permit a gentle simmer.
5. Texture Development: Nurture the soup for approximately 15 minutes, intermittently stirring to prevent adherence and promote even heat distribution. Strategically crush select beans against the pot’s interior using a wooden spoon, naturally enhancing the soup’s luxurious thickness.
6. Culinary Refinement: Evaluate the soup’s flavor profile, making nuanced seasoning adjustments. The broth’s inherent salinity might render additional salt unnecessary. Serve piping hot, accompanied by artisan bread for an indulgent dining experience.

Notes

• Blend Beans Strategically: Puréeing one can creates a luxurious, velvety texture while keeping some whole beans adds delightful rustic character.
• Watch Garlic Carefully: Sauté garlic gently to release flavor without burning, which can introduce bitter undertones to the soup.
• Control Soup Thickness: Crushing beans against pot’s side during cooking naturally thickens the soup, allowing personalized consistency control.
• Taste Before Salting: Vegetable broth often contains sodium, so taste thoroughly before adding extra salt to prevent over-seasoning.

• Prep Time: 10min
• Cook Time: 20min
• Category: Lunch, Dinner, Snacks
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 7
• Calories: 160
• Sugar: 0 g
• Sodium: 300 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 6 g
• Protein: 8 g
• Cholesterol: 0 mg