Diving into the world of comfort food, this sumptuous ravioli with mushroom cream sauce promises a culinary journey that will delight your senses.
Tender pasta pockets nestle perfectly in a luxurious, velvety sauce that whispers of earthy mushroom depths.
Each bite brings a harmonious blend of rich, creamy textures and robust woodland flavors.
The sauce coats delicate ravioli with an elegant embrace, turning a simple meal into a restaurant-worthy experience.
Wild mushrooms mingle with cream, creating a silky backdrop that elevates every forkful.
Aromatic herbs and a touch of parmesan add subtle complexity to this indulgent dish.
Prepare to be transported by a recipe that turns an ordinary dinner into an extraordinary feast.
Simple Instructions for Creamy Mushroom Ravioli
Mushroom Cream Ravioli Delight
Kitchen Preparation Gather all your cooking tools and clear workspace for a smooth culinary adventure.
Pasta Bath Lovingly drop ravioli into boiling water, letting them dance for a few moments until they're perfectly tender. Quickly cool them down with a refreshing cold water rinse.
Mushroom Magic Heat your skillet and welcome garlic and mushrooms, creating a symphony of sizzling aromas that will make your kitchen feel alive.
Sauce Symphony Pour broth and cream into the skillet, allowing the liquid to transform into a luxurious, velvety embrace for your pasta.
Herbal Whispers Sprinkle in fragrant herbs, salt, and pepper, turning the sauce into a delightful melody of flavors.
Ravioli Reunion Gently nestle your cooked ravioli into the creamy sauce, ensuring each pocket is lovingly coated.
Final Flourish Crown your creation with a generous shower of Parmesan cheese and a sprinkle of fresh herbs, creating a dish that's as beautiful as it is delicious.
Tips to Boost Flavor in Mushroom Ravioli
Add cooked chicken, crispy pancetta, or sautéed shrimp directly into the sauce for extra protein and depth of flavor.
Replace chicken broth with vegetable broth and incorporate roasted vegetables like zucchini or spinach for a robust vegetarian meal.
Control sauce thickness by adjusting cream quantities or adding a small amount of cornstarch to achieve your preferred creamy texture.
Mix different cheese types like pecorino, fontina, or gorgonzola with traditional Parmesan to create a more complex and rich cheese profile.
How to Serve Ravioli with Mushroom Cream Sauce
Elegant Dinner Party Centerpiece: Serve this luxurious ravioli on large white plates with a delicate herb garnish, creating a restaurant-quality presentation that will impress your guests.
Wine Pairing Perfection: Match the rich mushroom cream sauce with a crisp Pinot Grigio or a buttery Chardonnay to complement the creamy texture and earthy mushroom flavors.
Side Dish Companions: Accompany the ravioli with a light arugula salad dressed in lemon vinaigrette or roasted seasonal vegetables to balance the dish's creamy intensity and add nutritional variety.
Leftover Magic: Transform any remaining ravioli into a cold pasta salad by chilling and tossing with extra herbs, a drizzle of olive oil, and additional grated Parmesan for a delightful next-day lunch option.
Leftover Storage Tips for Mushroom Ravioli
Refrigerator Rescue: Store leftover ravioli in an airtight container for 3-4 days, keeping the sauce and pasta separately to maintain optimal texture and prevent soggy noodles.
Freezer Magic: Package cooled ravioli and sauce in freezer-safe containers, lasting up to 2 months. Thaw overnight in the refrigerator and gently reheat on the stovetop with a splash of broth to restore creamy consistency.
Make-Ahead Brilliance: Prepare mushroom cream sauce a day in advance and store in the refrigerator. Warm gently before combining with freshly cooked ravioli for a quick weeknight dinner solution.
Portion Planning: Calculate approximately 4-5 ravioli per person as a starter, or 6-8 ravioli for a main course. Adjust quantities based on accompanying side dishes and individual appetites.
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 500 kcal
Servings: 5
Ingredients to Make Ravioli with Mushroom Cream Sauce
For Pasta Base:
Ravioli: Delicate pasta pockets filled with rich, savory goodness that create the heart of the dish, choose fresh or high-quality frozen varieties for best texture and flavor.
For Sauce Components:
Butter: Provides a luxurious, silky foundation for the sauce, select unsalted for precise flavor control.
Garlic: Adds aromatic depth and sharp, pungent notes, look for firm, unblemished cloves with vibrant color.
Mushrooms: Delivers earthy, umami-rich flavor and meaty texture, opt for fresh cremini or mixed wild mushrooms for complexity.
Broth: Creates liquid base with underlying savory notes, choose low-sodium chicken or vegetable stock for balanced seasoning.
Heavy Cream: Transforms sauce into velvety, luxurious consistency, select high-fat content cream for richest results.
For Finishing Touches:
Salt: Enhances and balances overall flavor profile, use kosher or sea salt for pure taste.
Black Pepper: Adds subtle heat and aromatic complexity, freshly cracked provides most vibrant flavor.
Herbs: Brings bright, fresh notes to complete the dish, choose between parsley or thyme based on personal preference.
Parmesan Cheese: Contributes nutty, salty finish, select freshly grated for most intense flavor.
Olive Oil: Prevents pasta sticking and adds subtle fruity undertone, choose extra virgin for best quality.
Kitchen Tool for Ravioli and Mushroom Sauce
Large Pot: Essential for boiling ravioli with enough water depth.
Large Skillet: Perfect for sautéing mushrooms and creating creamy sauce.
Colander: Needed to drain ravioli after boiling.
Wooden Spoon or Spatula: Great for stirring and folding ingredients gently.
Measuring Cups and Spoons: Help ensure accurate ingredient quantities.
Cheese Grater: For freshly grating Parmesan cheese as a garnish.
Cutting Board: Used for chopping herbs and preparing ingredients.
Sharp Knife: Helps with herb and garlic preparation.
Homemade mushroom cream ravioli showcases Italian culinary artistry with delicate pasta pillows. Rich, earthy sauce envelops tender pasta, promising a luxurious dining experience you will savor deeply.
Ingredients
Scale
18 oz (510 g) mushroom ravioli
8 oz (226 g) mushrooms, sliced
2 cups (480 ml) low sodium chicken or vegetable broth
1 cup (240 ml) heavy cream
3 whole garlic cloves, peeled or 1 tbsp minced garlic
3 tbsps (45 ml) butter
1 tsp Italian herb blend seasoning or Herbs de Provence
½–1 tsp salt, to taste
½ tsp freshly cracked black pepper (reduce to ¼ tsp if using ground black pepper)
Instructions
Water Preparation: Bring a large pot with 4 inches of water to a vigorous boil over high heat.
Pasta Cooking: Submerge ravioli into boiling water, cooking for 3 minutes until they float to the surface, then drain promptly.
Cooling Process: Rinse ravioli under cold water to halt cooking, preventing potential overcooking. Optional: Drizzle with olive oil to prevent sticking.
Sauce Foundation: Melt butter in a spacious skillet over medium-high heat, creating a golden base for the mushroom cream sauce.
Aromatic Sauté: Add minced garlic and sliced mushrooms to the melted butter, cooking until mushrooms release their moisture and become golden and tender, approximately 4 minutes.
Liquid Integration: Pour broth into the skillet, allowing it to simmer, then blend in heavy cream to develop a rich, silky sauce.
Sauce Reduction: Simmer the mixture, stirring occasionally, until the sauce thickens and reaches a luxurious, coating consistency, about 6 minutes.
Flavor Enhancement: Sprinkle fresh herbs, season with salt and pepper, adjusting flavors to create a balanced and harmonious sauce.
Final Assembly: Gently fold ravioli into the mushroom cream sauce, ensuring each pasta pocket is thoroughly and elegantly coated with the velvety mixture.
Presentation: Plate the ravioli, crowning with freshly grated Parmesan, a scattering of chopped parsley or thyme, and a final twist of black pepper for a sophisticated finish.
Notes
Prevent Pasta Sticking: Shock cooked ravioli with cold water and optional olive oil coating to stop further cooking and prevent clumping.
Control Sauce Consistency: Monitor sauce reduction carefully, stirring occasionally to achieve a thick, creamy texture without burning.
Optimize Mushroom Flavor: Sauté mushrooms until golden and tender to develop deep, rich umami notes before adding liquid ingredients.
Balance Seasoning Carefully: Taste sauce progressively, adding salt and herbs incrementally to create a harmonious flavor profile without overwhelming the delicate ravioli.
Degree: Certificate in Food and Beverage Management
Focus: Essential knowledge of recipe development, ingredient sourcing, and food business basics.
Mia Reynolds fell in love with baking as a teenager experimenting in her family kitchen. Her passion took her to New England Culinary Institute, where she learned practical pastry techniques, and later to Community College of Vermont to deepen her understanding of food management.
Mia combines clear, simple baking instructions with heartwarming stories, making home baking approachable for everyone.
Mia Reynolds
Food Writer & Home Cooking Specialist
Expertise
Easy Home Baking, Recipe Writing and Storytelling, Local and Seasonal Ingredients, Baking for Beginners
Education
New England Culinary Institute (NECI), Montpelier, Vermont
Community College of Vermont, Winooski, Vermont
Mia Reynolds fell in love with baking as a teenager experimenting in her family kitchen. Her passion took her to New England Culinary Institute, where she learned practical pastry techniques, and later to Community College of Vermont to deepen her understanding of food management.
Mia combines clear, simple baking instructions with heartwarming stories, making home baking approachable for everyone.