Toasty Pumpkin Pecan Cobbler Recipe: Fall’s Cozy Treat

Autumn winds whisper promises of comfort as this pumpkin pecan cobbler recipe emerges like a warm embrace from the oven.

Golden pecans dance atop a rich, spiced landscape of sweet pumpkin goodness.

Layers of buttery, caramelized textures create a dessert that defies simple description.

Cozy afternoons beg for a slice of this decadent treat that blends nostalgic flavors with rustic charm.

Every forkful tells a story of seasonal warmth and indulgence.

Seasonal baking reaches new heights with this irresistible dessert that turns ordinary moments into delightful memories.

Get ready to savor a dessert that captures the very essence of fall’s delicious magic.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Calories: 285 kcal

Servings: 9

Pumpkin Pecan Cobbler Ingredient List

• All-Purpose Flour: Provides sturdy structure and tender crumb for the delightful cobbler foundation.
• Baking Powder: Creates light, airy texture and helps batter rise beautifully.
• Salt: Enhances overall flavor and balances sweetness in the dessert.
• Granulated Sugar: Adds sweetness and helps caramelize the cobbler's surface.

• Cinnamon: Delivers warm, comforting autumn flavor that complements pumpkin perfectly.
• Nutmeg: Introduces subtle, earthy warmth with sophisticated aromatic notes.
• Cloves: Provides deep, rich undertone that elevates the entire dessert profile.

• Pumpkin Puree: Brings rich, creamy texture and authentic seasonal taste.
• Milk: Ensures smooth, consistent batter with rich mouthfeel.
• Melted Butter, Vegetable Oil: Creates tender crumb and adds luxurious richness.
• Vanilla Extract: Introduces deep, complex sweetness and aromatic depth.

• Brown Sugar: Contributes deep caramel notes and creates delectable crispy layer.
• Pecans: Adds delightful crunch and nutty complexity to the dessert.
• Hot Water: Creates magical self-saucing effect, developing unique cobbler texture.

Tools for Baking Pumpkin Pecan Cobbler

• Large mixing bowl: For combining dry ingredients.
• Small mixing bowl: For mixing wet ingredients.
• Wooden spoon or spatula: To stir and mix ingredients smoothly.
• 8-inch casserole dish: Perfect for baking the cobbler with high sides.
• Measuring cups and spoons: Ensure accurate ingredient measurements.
• Baking sheet: Helps catch potential spills during baking.
• Toothpick: To check if the cobbler is fully baked.

How to Layer and Bake Pumpkin Pecan Cobbler

• Oven Warmup

Set the oven to a cozy 350°F, preparing a welcoming environment for your delicious dessert.

• Flour Power

Grab a medium bowl and mix together dry ingredients, creating a smooth foundation for your cobbler’s magic.

• Liquid Harmony

Blend pumpkin, milk, and other wet ingredients into a silky mixture that promises rich flavor.

• Batter Creation

Combine wet and dry ingredients, transforming them into a luscious batter that fills your baking dish with potential deliciousness.

• Nutty Topping

Sprinkle a generous layer of sugary pecan mixture across the surface, adding texture and sweetness.

• Mysterious Water Trick

Pour steaming hot water over the entire dish without stirring – this creates a surprising and wonderful layered effect.

• Baking Adventure

Place the dish in the oven and bake for about 40 minutes until the center looks perfectly set and tempting.

• Sweet Finale

Let the cobbler rest briefly, then serve with a scoop of creamy vanilla ice cream for a heavenly dessert experience.

Customizing Spices or Nut Toppings

• Swap pecans for walnuts or almonds to create a unique nutty twist that matches your taste preferences.
• Experiment with additional warm spices like ginger or cardamom to enhance the pumpkin's rich flavor profile and add depth to the dessert.
• Replace milk with almond milk or coconut milk for a delicious alternative that works perfectly for those with dietary restrictions.
• Store leftover cobbler in an airtight container in the refrigerator for up to 3 days, gently reheating in the oven to restore its original warm, gooey texture and maintain maximum deliciousness.

Serving Pumpkin Cobbler for Fall Feasts

• Autumn Dessert Companion: Pair this warm pumpkin pecan cobbler with a steaming mug of spiced apple cider for a cozy seasonal experience.
• Chilled Creamy Topping: Serve with a generous scoop of vanilla bean ice cream to create a delightful contrast between the warm cobbler and cold, smooth ice cream.
• Nutty Garnish Elegance: Sprinkle extra toasted pecans around the edges of the dish for added crunch and a beautiful rustic presentation that enhances the dessert's visual appeal.
• Whipped Cream Indulgence: Add a dollop of freshly whipped cream with a light dusting of cinnamon to elevate the dessert's richness and provide a creamy, spiced complement.

Storage Plan for Pumpkin Pecan Cobbler

• Fridge-Friendly Storage: Keep leftover cobbler sealed in an airtight container in the refrigerator for up to 4 days. The dessert maintains its delightful texture and rich flavor when chilled properly.
• Room Temperature Rest: Let the cobbler sit at room temperature for 15-20 minutes before serving after refrigeration. This gentle warming helps restore its original soft, gooey consistency and enhances the nutty pecan flavor.
• Freezer-Ready Option: Wrap individual portions or the entire cobbler tightly in plastic wrap and aluminum foil. Store in the freezer for maximum 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating Magic: Warm individual servings in the microwave for 30-45 seconds or place the entire dish in a preheated 325°F oven for 10-15 minutes. Add a fresh scoop of vanilla ice cream after reheating for an extra indulgent touch.

Rustic Pumpkin Pecan Cobbler

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4.7 from 14 reviews

• Total Time: 55 minutes
• Yield: 9 1x

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Description

Comfort meets indulgence in this pumpkin pecan cobbler with layers of spiced pumpkin and crunchy pecan topping. Warm seasonal spices and caramel-like sauce invite dessert lovers to savor each delectable spoonful you’ll want to enjoy repeatedly.

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Ingredients

Scale 1x2x3x

• ½ cup (120 milliliters) pumpkin puree
• ¼ cup (60 milliliters) milk
• ¼ cup (60 milliliters) melted butter or vegetable oil
• 1 cup + 3 tbsps (155 grams) all-purpose flour
• ¾ cup (150 grams) granulated sugar
• 2 tsps baking powder
• ½ tsp salt
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp cloves
• 1 ½ tsps vanilla extract
• ½ cup (100 grams) granulated sugar
• ½ cup (100 grams) brown sugar
• ¼ cup (30 grams) chopped pecans
• 1 ½ cups (360 milliliters) very hot water

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Instructions

1. Preparation: Preheat oven to 350°F, positioning the rack centrally for uniform heat circulation.
2. Dry Mixture: Sift flour, baking powder, salt, granulated sugar, cinnamon, nutmeg, and cloves in a large mixing bowl, creating a harmonious spice blend.
3. Liquid Integration: Whisk pumpkin puree, milk, melted butter, and vanilla extract until smooth and thoroughly combined.
4. Batter Formation: Fold wet ingredients into dry mixture, stirring gently until a luscious, thick batter forms without aggressive mixing.
5. Base Layer: Pour batter into an 8-inch casserole dish, smoothing the surface evenly with a spatula.
6. Topping Construction: Blend granulated sugar, brown sugar, and chopped pecans, then liberally scatter across the batter’s surface.
7. Moisture Infusion: Delicately pour scalding hot water over the entire dessert, allowing it to settle naturally without disrupting layers.
8. Baking Process: Place dish on a rimmed baking sheet and slide into the oven, baking for 40 minutes until the center sets and a toothpick emerges clean.
9. Serving Finale: Allow cobbler to rest briefly, then present warm with a scoop of vanilla ice cream and garnish with toasted pecans.

Notes

• Prevent Overmixing: Fold wet and dry ingredients gently to maintain a tender, soft texture without developing tough gluten strands.
• Hot Water Magic: Pouring scalding water creates a unique self-saucing pudding effect, developing a rich, caramel-like bottom layer during baking.
• Pecan Perfection: Toast pecans briefly before chopping to enhance their nutty flavor and add a delightful crunch to the cobbler’s topping.
• Precision Placement: Use a center oven rack and rimmed baking sheet to ensure even heat distribution and catch any potential overflow during baking.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 285
• Sugar: 29 g
• Sodium: 130 mg
• Fat: 11 g
• Saturated Fat: 5 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg