Bright Plum Cake with Zesty Lemon Cashew Icing Recipe

Summer’s bounty bursts with sweet plum flavors in this vibrant lemon cashew icing healthy plum cake that promises pure delight.

Ripe, juicy plums nestled in a tender cake create a symphony of seasonal goodness.

Each slice brings a delectable balance of fruity richness and zesty brightness.

The cake wholesome ingredients blend seamlessly, ensuring a nutritious treat without compromising on taste.

cashew icing adds a creamy, tangy finish that complements the plums’ natural sweetness.

Light, moist, and packed with incredible flavor, this dessert delivers pure indulgence.

You’ll love how effortlessly this cake comes together, making it perfect for any occasion.

Dive into a slice and savor every delicious, nourishing bite.

How to Prepare Plum Cake with Cashew Icing

• Cake Preparation

Gather all kitchen tools and ingredients for a delightful plum cake adventure. Select fresh, ripe plums and high-quality ingredients to ensure a delicious outcome.

• Mixing Foundation

Cream together soft butter and coconut sugar until the mixture transforms into a light, fluffy cloud of sweetness. Gently incorporate eggs one at a time, creating a smooth, silky base.

• Flour and Spice Blend

Combine whole wheat and almond flour with a sprinkle of cinnamon and baking soda. Fold these dry ingredients into the wet mixture, creating a harmonious batter that promises rich flavor.

• Fruit and Nut Integration

Gently fold chopped dates into the batter, adding natural sweetness. Transfer the mixture to a prepared baking pan, arranging sliced plums in a beautiful circular pattern. Softly press cashews on top for a delightful crunch.

• Baking Magic

Slide the cake into a preheated oven, allowing it to bake until golden and perfectly set. The kitchen will fill with an irresistible aroma of warm spices and sweet fruits.

• Zesty Cashew Drizzle

While the cake cools, whip up a tangy lemon cashew topping. Blend cashew butter, maple syrup, and a splash of lemon juice. Adjust the consistency with almond milk until it reaches a smooth, drizzle-worthy texture.

• Finishing Touch

Once completely cooled, generously pour the creamy lemon cashew icing over the cake. Serve and watch as everyone falls in love with this wholesome, delectable treat.

Baking Tips & Icing Variations for Plum Cake

• Swap dates with raisins or dried apricots for a delightful twist in sweetness and chewiness.
• Experiment with seasonal fruits like pears, apricots, or berries instead of plums to match your taste preferences.
• Replace whole wheat flour with gluten-free flour blend for a celiac-friendly version without compromising taste or texture.
• Toast cashews before sprinkling to elevate their flavor and add a deeper, more robust nuttiness to the cake.
• Infuse lemon icing with vanilla extract or swap maple syrup with honey for a different flavor profile and subtle sweetness.

Serving Instructions for Lemon Iced Plum Cake

• Brunch Centerpiece Magic: Position this stunning plum cake as the star of your weekend brunch, surrounded by fresh berries and light mimosas for a gorgeous spread.
• Weekend Wellness Treat: Slice and pair with herbal tea or green smoothie for a nutritious dessert that feels indulgent yet supports healthy eating goals.
• Afternoon Tea Elegance: Serve delicate wedges on vintage plates alongside lavender chamomile tea, creating a sophisticated afternoon snacking experience with clean, wholesome ingredients.
• Gifting Gourmet Love: Wrap individual slices in parchment paper with a ribbon, making a thoughtful homemade gift for health-conscious friends or family members who appreciate natural baking.

Proper Storage of Plum Cake with Lemon Cashew Icing

• Cake Care Strategies: Smart Storage Solutions
• Refrigeration Wisdom: Store the cake in an airtight container inside the refrigerator for up to 5 days. The cool environment helps maintain the cake's moisture and prevents the lemon cashew icing from breaking down quickly.
• Counter Comfort: When serving at room temperature, keep the cake covered with a clean kitchen towel for maximum freshness. Remove from the refrigerator 30 minutes before enjoying to enhance flavor and texture.
• Freezing Finesse: Wrap individual slices in plastic wrap, then place in a freezer-safe container. Frozen cake stays delicious for 2-3 months. Thaw overnight in the refrigerator for best results.
• Icing Intelligence: Keep the lemon cashew icing separate from the cake if storing for extended periods. Store icing in a sealed jar in the refrigerator for up to one week, whisking briefly before serving to restore smooth consistency.

Quick Recipe Overview

Prep Time:

Cook Time:

Total Time:

Calories: 108 kcal

Servings: 5

Ingredients Guide for Healthy Plum Cake with Lemon Cashew Icing

• Butter: Brings rich, creamy texture and helps bind ingredients smoothly.
• Coconut Sugar: Natural sweetener with deeper flavor profile and lower glycemic index.
• Eggs: Provides structure, moisture, and helps cake rise beautifully.
• Whole Wheat Flour: Adds wholesome nutrition and hearty texture to the cake.
• Almond Flour: Introduces nutty undertones and gluten-free protein boost.
• Baking Soda: Ensures light, airy cake texture with perfect rise.
• Cinnamon: Warm spice that enhances overall flavor complexity.
• Dates: Natural sweetener that adds moisture and subtle caramel notes.

• Plums: Fresh, juicy fruit that brings vibrant color and tangy sweetness.
• Cashews: Crunchy garnish that adds textural contrast and nutty flavor.

• Cashew Butter: Creates creamy, smooth base for the icing.
• Maple Syrup: Natural liquid sweetener with rich, distinctive flavor.
• Lemon Juice: Adds bright, zesty tang and balances sweetness.
• Almond Milk: Helps achieve perfect icing consistency and adds subtle nuttiness.

Tools List for Baking Plum Cake with Cashew Icing

• Springform pan: 9-inch round pan with removable sides for easy cake release.
• Wire rack: Essential for cooling the cake without soggy bottoms.
• Large mixing bowl: For combining butter, sugar, and cake ingredients.
• Electric mixer or whisk: To beat butter, sugar, and eggs until fluffy.
• Measuring cups and spoons: For precise ingredient quantities.
• Toothpick: To test cake doneness by checking center.
• Small bowl: For mixing lemon cashew icing.
• Spatula: To fold ingredients and smooth cake batter.
• Knife: To chop dates and slice plums.

Rustic Plum Cake with Lemon Cashew Icing

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Description

Delectable plum cake showcases summer’s sweetest harvest with balanced Mediterranean flavors. Moist almond flour base and tangy lemon cashew cream provide delightful nourishment for wellness-focused palates.

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Ingredients

Scale 1x2x3x

• 2 tbsps (30 ml) maple syrup
• ¼ cup (60 ml) cashew butter
• 1 tbsp (15 ml) fresh lemon juice
• 1 tsp (5 ml) almond milk, or more as needed

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Instructions

1. Preparation: Grease a 9-inch springform pan and line the bottom with parchment paper, ensuring easy cake release and smooth edges.
2. Creaming: Blend softened butter and coconut sugar until light and fluffy, creating a pale, airy mixture with delicate peaks.
3. Egg Integration: Whisk eggs into the creamed mixture individually, maintaining a smooth and consistent batter.
4. Dry Ingredient Incorporation: Gently fold whole wheat flour, almond flour, baking soda, and ground cinnamon into the wet ingredients, preserving a light texture.
5. Date Distribution: Evenly mix chopped dates throughout the batter to ensure balanced flavor in each slice.
6. Assembly and Topping: Pour batter into the prepared pan, smoothing the surface. Arrange plum slices in a radial pattern, pressing them slightly into the mixture. Scatter halved cashews across the top for added texture and visual appeal.
7. Baking: Bake in a preheated oven at 325°F for 50-60 minutes, checking doneness with a toothpick that should come out clean when inserted into the center.
8. Cooling: Let the cake cool on a wire rack for 20 minutes, then carefully remove from the springform pan.
9. Icing Preparation: Blend cashew butter, maple syrup, and fresh lemon juice. Gradually add almond milk to achieve a smooth, pourable consistency.
10. Finishing Touch: Drizzle the lemon cashew icing over the completely cooled cake, creating an elegant and appetizing presentation.

Notes

• Prep Like a Pro: Grease pan sides meticulously and use parchment paper to guarantee seamless cake removal without sticking.
• Egg Incorporation Technique: Add eggs one at a time, beating thoroughly between additions to create a silky, well-integrated batter that ensures even texture.
• Moisture Magic: Chopped dates distribute sweet, natural moisture throughout the cake, preventing dryness and enhancing overall flavor complexity.
• Icing Consistency Control: Add almond milk gradually to achieve perfect drizzling texture, avoiding runny or overly thick icing that could compromise the cake’s elegant presentation.

• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Fusion

Nutrition

• Serving Size: 5
• Calories: 108
• Sugar: 5 g
• Sodium: 1 mg
• Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 0 mg