Spicy Plum & Burrata Flatbread Recipe: A Flavor Symphony

Summertime calls for light, vibrant dishes that burst with flavor, and this plum and burrata flatbread perfectly captures the essence of seasonal eating.

A delightful combination of sweet, juicy plums pairs elegantly with creamy burrata cheese on a crisp flatbread.

The subtle tang of balsamic glaze adds depth and complexity to each bite, while peppery arugula brings a fresh, peppery contrast.

Soft, pillowy burrata melts slightly against the warm flatbread, creating a luxurious texture that feels both indulgent and refined.

Each ingredient is carefully selected to create a harmonious balance of flavors and textures.

Serve this stunning flatbread as an appetizer or light meal that will impress even the most discerning palates.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Calories: 370 kcal

Servings: 5

Ingredients for Plum & Burrata Flatbread with Balsamic and Arugula

• Naan: Soft, pillowy flatbread that provides a perfect crispy canvas for toppings.
• Olive Oil: Helps create beautiful golden grill marks and adds rich, smooth flavor to the bread.

• Burrata, Basil: Creamy cheese with delicate texture that melts beautifully; fresh herb brings bright, aromatic notes to the dish.

• Plums: Sweet-tart summer fruit that adds vibrant color and juicy burst of flavor.
• Baby Arugula: Peppery green that provides a crisp, fresh counterpoint to the rich cheese.
• Balsamic Glaze: Concentrated sweet-tangy sauce that elevates and ties all ingredients together.
• Sea Salt: Enhances and highlights the natural flavors of each ingredient.
• Black Pepper: Adds subtle warmth and depth to the overall taste profile.

Tools You’ll Need for Plum & Burrata Flatbread

• Grill or Grill Pan: Essential for creating those delicious, smoky grill marks on the naan.
• Tongs: Perfect for flipping naan and handling food safely on the hot surface.
• Weight (smaller skillet or foil-wrapped brick): Helps create crisp, defined grill marks.
• Knife: Needed for slicing plums and cutting burrata into chunks.
• Small Bowl: Useful for drizzling balsamic glaze.
• Cutting Board: For preparing ingredients safely and cleanly.

Making Plum & Burrata Flatbread, Step-by-Step

• Flatbread Preparation

Fire up the grill or grab a grill pan to create those gorgeous char marks. Lightly coat the naan with a kiss of olive oil on both surfaces.

• Grilling Technique

Toast the bread until it’s crispy and marked with beautiful lines, flipping once midway. Pro tip: use a heavy skillet or foil-wrapped brick to press down and create killer grill marks.

• Cheese and Fruit Layer

Gently scatter burrata chunks across the warm flatbread’s surface. Nestle fresh plum slices among the creamy cheese, creating a stunning visual landscape.

• Green and Herb Accent

Sprinkle baby arugula and delicate torn basil leaves across the flatbread, adding a burst of freshness and color.

• Final Flourish

Drizzle a generous stream of balsamic glaze over the entire creation. Finish with a generous pinch of sea salt and a dusting of black pepper to elevate the flavor profile.

Enhancements & Tips for Plum & Burrata Flatbread

• Swap plums for fresh peaches or nectarines during summer for a sweet twist on this recipe.
• Press a heavy cast-iron skillet on top of naan while grilling to create professional-looking char lines and crispy texture.
• Replace burrata with creamy goat cheese or ricotta if you can't find burrata, maintaining a similar rich and creamy profile.
• Mix fresh mint or oregano with basil for a more complex herb layer that complements the sweet plums and tangy balsamic.
• Slightly warm the balsamic glaze before drizzling to help it spread more evenly and enhance the flatbread's overall flavor integration.

Serving Style for Plum & Burrata Flatbread

• Elegant Summer Dinner Party Centerpiece: Serve this flatbread as a stunning appetizer during outdoor gatherings, creating a sophisticated yet relaxed dining experience that impresses guests with minimal effort.
• Wine and Cheese Pairing Adventure: Match this flatbread with a crisp white wine like pinot grigio or a light rosé, complementing the creamy burrata and sweet plum flavors for a delightful culinary journey.
• Fresh Picnic Plate Option: Pack this flatbread for an outdoor picnic, keeping ingredients separate and assembling just before eating to maintain the perfect texture and freshness of each component.
• Healthy Lunch Transformation: Add grilled chicken or prosciutto for extra protein, turning this flatbread into a complete and satisfying midday meal that's both nutritious and delicious.

Storage Info for Plum & Burrata Flatbread

• Advance Prep Power: Slice plums and chop herbs up to 24 hours before serving, storing them separately in sealed containers in the refrigerator to maintain freshness and crispness.
• Quick Leftover Magic: Store any remaining flatbread components in individual airtight containers, keeping ingredients separate to prevent sogginess. Consume within 2 days for optimal taste and texture.
• Temperature Strategy: Serve flatbread immediately after assembly for best flavor and crispy edges. Room temperature ingredients blend more harmoniously than cold components straight from the refrigerator.
• Smart Ingredient Protection: Keep burrata wrapped tightly in its original packaging or transfer to a sealed container. Store in the coldest part of the refrigerator and use within 2-3 days of purchase for peak creaminess and flavor integrity.

Rustic Plum & Burrata Flatbread

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4.5 from 22 reviews

• Total Time: 15 minutes
• Yield: 5 1x

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Description

Rustic flatbread featuring plums and burrata celebrates Mediterranean flavors with elegant simplicity. Fresh arugula and balsamic glaze complete this delightful dish that welcomes you to savor each delectable bite.

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Ingredients

Scale 1x2x3x

• 4 naan flatbreads
• 8 oz (226 g) burrata cheese (2 4-oz balls)
• 4 ripe plums (or fruit of choice), pitted and sliced
• 2 tbsps olive oil, for brushing
• 2 tbsps balsamic glaze
• 1 handful fresh baby arugula
• 3–4 large basil leaves, torn
• 1 tsp coarse sea salt (such as Maldon or fleur de sel)
• Freshly cracked black pepper, to taste

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Instructions

1. Grill Preparation: Heat grill or grill pan to medium-high, creating a searing surface for transforming naan into a crispy, smoky foundation.
2. Naan Preparation: Lightly coat both sides of naan with olive oil to encourage golden-brown caramelization and enhance flavor development.
3. Grilling Process: Place naan on heated surface, using a weighted object like a foil-wrapped brick to create defined grill marks. Toast for 2-4 minutes, rotating midway to ensure uniform crispness and complete heating.
4. Topping Assembly: Transfer grilled naan to serving plate and immediately layer with rustic burrata chunks, creating a creamy base for subsequent ingredients.
5. Fruit and Herb Layering: Arrange thinly sliced plums strategically over burrata, then generously scatter baby arugula and torn basil leaves to introduce vibrant color and peppery undertones.
6. Flavor Enhancement: Drizzle balsamic glaze in elegant swirls across the flatbread, then garnish with a sprinkle of sea salt and freshly cracked black pepper to elevate the overall flavor complexity and visual appeal.

Notes

• Grill with Precision: Maintain medium-high heat to achieve perfect crispy naan without burning, ensuring golden-brown caramelization and distinct char lines.
• Cheese Handling Tip: Break burrata at room temperature for smoother spreading and more luxurious texture, allowing its creamy center to melt slightly on warm flatbread.
• Plum Selection Strategy: Choose ripe but firm plums for clean slicing and optimal flavor balance, avoiding overly soft or underripe fruits that can compromise the dish’s texture.
• Balsamic Drizzle Technique: Apply balsamic glaze sparingly and in elegant swirls to enhance flavor without overwhelming the delicate ingredients, creating a visually stunning and balanced presentation.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Appetizer, Lunch, Dinner
• Method: Grilling
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 370
• Sugar: 10 g
• Sodium: 400 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 12 g
• Cholesterol: 40 mg